I’ll admit it — this Charred Eggplant Pasta with Tomatoes & Goat Cheese Recipe completely changed how I feel about cooking eggplant at home. After charring it until perfectly smoky and tender, my kitchen smelled incredible. The sweetness of tomatoes… Read More »Smoky Summer Pasta Recipe: Charred Eggplant Pasta with Tomatoes & Goat Cheese Recipe
I still remember the first time I made this Vegan Mushroom Walnut Bolognese Recipe — the kitchen smelled absolutely incredible. The deep aroma of tomatoes, wine, and browned vegetables filled the air and made it hard to wait for dinner.… Read More »Hearty Vegan Mushroom Walnut Bolognese Recipe – Rich & Flavorful
When I first pulled this Mushroom Gravy Pie with Garlicky Kale Mash Recipe out of the oven, I knew it was going to be something special. The smell of thyme, rosemary, and savory mushrooms filled my kitchen in the best… Read More »Cozy Mushroom Gravy Pie with Garlicky Kale Mash Recipe
I recently made this Shiitake Cottage Pie with Cauliflower Mash Recipe, and wow—it completely changed my idea of comfort food! I loved how the rich, meaty flavor of shiitake mushrooms paired perfectly with a creamy, velvety cauliflower topping. It felt… Read More »Shiitake Cottage Pie with Cauliflower Mash Recipe
I recently tried making Pistachio Dill Rice, also known as Pistachio Dill Rice (Pesteh Polow) Recipe, and I can honestly say it’s become one of my favorite rice dishes. The nutty crunch of pistachios combined with the fresh, aromatic dill… Read More »Pistachio Dill Rice (Pesteh Polow) Recipe
I recently tried making this Slow Roasted Chickpea and Tomato Pasta Recipe, and honestly, it might just be my new favorite weeknight dinner. There’s something so satisfying about roasting cherry tomatoes until they turn jammy and bursting with flavor. Tossing… Read More »Slow Roasted Chickpea and Tomato Pasta Recipe
I recently made this Roasted Broccoli and White Beans recipe, and I have to say, it was a game-changer for my weeknight dinners. I love how simple it is, yet packed with flavor from the garlic, lemon, and Parmesan. It’s… Read More »Roasted Broccoli and White Beans Recipe
I have to admit, I used to think leftover rice was only good for reheating with soy sauce and sesame oil. But then I tried this Indian Fried Rice with Peanuts, Chilies, & Cilantro Recipe, and wow—it completely changed the… Read More »Indian Fried Rice with Peanuts, Chilies, & Cilantro Recipe
I have to tell you, the first time I made this creamy coconut salmon curry I was blown away by how something so simple could taste so special. I had just pulled the tender salmon out of the oven, and… Read More »Creamy Coconut Salmon Curry Recipe – A Flavor-Packed 30-Minute Dinner
The first time I made this One Pan Creamy Coconut Orzo and Salmon recipe, I honestly didn’t expect it to become a weekly favorite. I was craving something creamy and comforting but still light and nourishing. When I pulled that… Read More »One Pan Creamy Coconut Orzo and Salmon Recipe