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Crock Pot Italian Chicken Soup Recipe | Hearty & Comforting

I’ve always loved a warm, hearty soup that fills the kitchen with amazing aromas. Recently, I tried making a Crock Pot Italian Chicken Soup Recipe, and it instantly became a family favorite.

The flavors are rich, comforting, and perfect for chilly evenings. What I love most is how easy it is to prepare—it practically cooks itself. If you love slow-cooked comfort food, you might also enjoy my Irish Chicken in Whiskey Cream Sauce, another cozy dish that’s full of depth and flavor.

Ingredients

Here’s what you’ll need to make this flavorful soup:

Boneless chicken breasts (2–3 pieces) – You can also use thighs; frozen chicken works perfectly.
Onion (1 medium, diced) – Adds natural sweetness and depth.
Diced tomatoes (1 can, 14.5 oz) – Provides a rich base; use fire-roasted for extra flavor.
Red bell pepper (1, diced) – Brings color and a subtle sweetness.
Carrots (2, sliced) – Adds texture and natural sweetness.
Italian seasoning (2 tsp) – A blend of herbs that gives the soup authentic Italian flavor.
Garlic salt (1 tsp) – Enhances the overall taste; fresh garlic works too.
Bay leaf (1) – Adds a subtle aromatic flavor.
Salt and pepper (to taste) – Essential for balancing flavors.
Chicken broth (4 cups) – Provides a rich, savory base; low-sodium is a healthier option.
Rotini pasta (1 cup) – Any small pasta works; adds heartiness.
Parmesan cheese (freshly grated, for topping) – Brings a creamy, salty finish.

Note: Several servings depending on family size.

Variations

Make this soup your own with these alternatives:

Dairy-free: Skip the Parmesan or use a plant-based cheese.
Gluten-free: Use gluten-free pasta instead of regular rotini.
Extra flavor: Add a pinch of crushed red pepper flakes or fresh basil.
Low-carb: Replace pasta with spiralized zucchini or cauliflower rice — or try hearty protein-packed dishes like this Philly Steak Bowl Keto Recipe for a low-carb meal option.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 8–10 hours on low
Total Time: 8 hours 15 minutes

Equipment You Need

Crock Pot/Slow Cooker – For easy, hands-off cooking.
Cutting board & knife – To prep vegetables and chicken.
Wooden spoon – For stirring and shredding chicken.
Measuring cups & spoons – To ensure accurate seasoning.

How to Make Crock Pot Italian Chicken Soup Recipe?

This simple recipe makes weeknight dinners effortless.

Step 1: Prep the Ingredients

Dice the onion, bell pepper, and carrots. Open the canned tomatoes and measure out the chicken broth and seasonings. This ensures a smooth cooking process.

Step 2: Combine in Crock Pot

Add chicken, vegetables, tomatoes, broth, and seasonings to the slow cooker. Stir gently to mix everything evenly.

Step 3: Cook on Low

Cover and cook on low for 8–10 hours. The chicken will become tender and soak up all the Italian flavors.

Step 4: Shred the Chicken

Remove the chicken and shred it with two forks. Return it to the crock pot and stir to combine with the broth and vegetables.

Step 5: Add Pasta

Stir in the uncooked rotini, cover, and cook on high for 20–30 minutes until the pasta is tender.

Step 6: Serve

Season with extra salt, pepper, and a sprinkle of Parmesan. Serve with garlic toast for a comforting meal.

Additional Tips for Making this Recipe Better

I always taste and adjust salt and pepper at the end to balance flavors.
I like to add fresh herbs like basil or parsley before serving for extra aroma.
If I’m short on time, I use frozen pre-chopped vegetables—they cook perfectly in the crock pot.
I sometimes sprinkle a pinch of crushed red pepper for a slight kick.

How to Serve Crock Pot Italian Chicken Soup Recipe?

This soup is best served hot in deep bowls. Garnish with freshly grated Parmesan and a drizzle of olive oil. Pair with crusty garlic bread or homemade rolls. I like adding a sprig of fresh basil on top—it makes the soup look irresistible.

Nutritional Information

Here’s a rough guide per serving:

Calories: 250–300
Protein: 25g
Carbohydrates: 20g
Fat: 10g

Make Ahead and Storage

Storing

Store leftover soup in airtight containers in the refrigerator for up to 3 days.

Freezing

This soup freezes well. Portion it into freezer-safe containers for up to 3 months.

Reheating

Reheat gently on the stove or microwave. I usually add a splash of broth to refresh the flavors.

Why You’ll Love This Recipe?

This soup has many perks:

Easy Preparation: Minimal chopping, and the crock pot does the work.
Family-Friendly: Mild flavors that kids love.
Versatile: Customize with your favorite veggies or pasta.
Healthy & Filling: Balanced protein, carbs, and vegetables.
Comfort Food: Perfect for cozy nights or when someone’s feeling under the weather.

This Crock Pot Italian Chicken Soup is a one-pot wonder. It’s effortless, customizable, and packed with flavor. Every spoonful warms the heart and soul, making it a must-have in your soup recipe collection.

Ben Carraoli