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Crock Pot Italian Chicken Soup Recipe
Ben Carraoli

Crock Pot Italian Chicken Soup Recipe

I’ve always loved a warm, hearty soup that fills the kitchen with amazing aromas. Recently, I tried making a Crock Pot Italian Chicken Soup, and it instantly became a family favorite. The flavors are rich, comforting, and perfect for chilly evenings.
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Total Time 8 hours 15 minutes
Ingredients Method Notes

Ingredients
  

  • Boneless chicken breasts 2–3 pieces – You can also use thighs; frozen chicken works perfectly.
  • Onion 1 medium, diced – Adds natural sweetness and depth.
  • Diced tomatoes 1 can, 14.5 oz – Provides a rich base; use fire-roasted for extra flavor.
  • Red bell pepper 1, diced – Brings color and a subtle sweetness.
  • Carrots 2, sliced – Adds texture and natural sweetness.
  • Italian seasoning 2 tsp – A blend of herbs that gives the soup authentic Italian flavor.
  • Garlic salt 1 tsp – Enhances the overall taste; fresh garlic works too.
  • Bay leaf 1 – Adds a subtle aromatic flavor.
  • Salt and pepper to taste – Essential for balancing flavors.
  • Chicken broth 4 cups – Provides a rich, savory base; low-sodium is a healthier option.
  • Rotini pasta 1 cup – Any small pasta works; adds heartiness.
  • Parmesan cheese freshly grated, for topping – Brings a creamy, salty finish.

Method
 

  1. Dice the onion, bell pepper, and carrots. Open the canned tomatoes and measure out the chicken broth and seasonings. This ensures a smooth cooking process.
  2. Add chicken, vegetables, tomatoes, broth, and seasonings to the slow cooker. Stir gently to mix everything evenly.
  3. Cover and cook on low for 8–10 hours. The chicken will become tender and soak up all the Italian flavors.
  4. Remove the chicken and shred it with two forks. Return it to the crock pot and stir to combine with the broth and vegetables.
  5. Stir in the uncooked rotini, cover, and cook on high for 20–30 minutes until the pasta is tender.
  6. Season with extra salt, pepper, and a sprinkle of Parmesan. Serve with garlic toast for a comforting meal.

Notes

  • I always taste and adjust salt and pepper at the end to balance flavors.
  • I like to add fresh herbs like basil or parsley before serving for extra aroma.
  • If I’m short on time, I use frozen pre-chopped vegetables—they cook perfectly in the crock pot.
  • I sometimes sprinkle a pinch of crushed red pepper for a slight kick.