Do Share Recipe

I have to admit, every time I make this Warm Boursin Dip with Crostini Recipe, my kitchen smells heavenly, and everyone hovers around, waiting for a taste. There’s something magical about the creamy Boursin cheese blending with mozzarella and cream cheese, creating a dip that feels luxurious yet so simple.

Pair it with crispy homemade crostini, and you have a crowd-pleasing appetizer that disappears in minutes. I love how versatile this dip is—it works for casual gatherings, holiday parties, or even a quiet night in.You can also enjoy similar flavor combinations in recipes like Mini Moroccan Meatball Couscous Soup for a hearty twist.

Ingredients

For the Dip

Boursin Cheese – 5.2 oz (150g), Garlic & Fine Herbs flavor; do not substitute, it’s key for creaminess and herby taste.
Cream Cheese – 8 oz (226g), softened to room temperature; full-fat for a smooth, rich base.
Shredded Mozzarella – 1 cup (113g), low-moisture, freshly shredded; melts perfectly and gives a gooey texture.
Grated Parmesan – ½ cup (50g), freshly grated; adds depth and natural saltiness.
Mayonnaise – ¼ cup (55g), full-fat; keeps the dip creamy and balanced.
Dry White Wine – 2 tablespoons, optional (Sauvignon Blanc recommended); adds brightness, can swap with milk or chicken broth.
Garlic – 1 clove, minced; enhances freshness and flavor.
Freshly Ground Black Pepper – ¼ teaspoon, or to taste; balances the flavors.

For the Crostini

Baguette – 1, sliced diagonally into ½-inch rounds; fresh bread gives best crunch.
Olive Oil – For brushing; choose high-quality for richer flavor.
Salt – A pinch, to season the crostini.

Note: This recipe serves several, perfect for gatherings. You can also explore other pasta-based options, like Spaghetti with Crispy Zucchini for a fresh, flavorful side.

Variations

I love experimenting with this dip. Here are some ideas to customize it:

Dairy-Free: Swap cream cheese and Boursin with vegan cream cheese and herbed nut-based spread.
Extra Flavor: Add roasted red peppers, caramelized onions, or a sprinkle of smoked paprika.
Spicy Kick: Mix in a dash of crushed red pepper flakes for heat.
Light Version: Use low-fat cream cheese and skip the mayonnaise to cut calories without sacrificing taste.

Cooking Time

Here’s what you need to know about timing:

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Equipment You Need

You don’t need fancy tools, just the basics:

Mixing Bowl – To combine all the dip ingredients smoothly.
Hand Mixer or Spatula – For creamy, lump-free texture.
Baking Dish – To bake the dip evenly.
Baking Sheet – Perfect for toasting the crostini.
Knife – For slicing the baguette.
Oven – Essential for warming the dip and crisping the bread.

How to Make Warm Boursin Dip with Crostini Recipe

Preheat the Oven

Start by preheating your oven to 375°F (190°C) and placing the rack in the middle. This ensures even baking and a perfectly golden, bubbling dip. While it warms, lightly grease your baking dish to prevent sticking.

Prepare the Crostini

Slice your baguette into ½-inch rounds. Brush both sides with olive oil, sprinkle lightly with salt, and arrange on a baking sheet. Bake for 10-15 minutes until golden and crisp—these crunchy slices are the perfect dip vehicle.

Mix Dip Ingredients

In a mixing bowl, combine softened cream cheese and Boursin cheese. Blend until smooth using a hand mixer or spatula. Add half the mozzarella, Parmesan, mayonnaise, white wine, garlic, and black pepper; mix until fully incorporated and creamy.

Assemble & Bake the Dip

Spread the mixture into the prepared baking dish, then sprinkle remaining mozzarella on top. Bake for 20-25 minutes until bubbling and golden. The aroma will fill your kitchen, signaling it’s almost ready.

Rest & Serve

Let the dip rest 5-10 minutes after baking to thicken slightly and let flavors meld. Garnish with fresh herbs or extra cheese if desired. Serve warm alongside your homemade crostini for a show-stopping appetizer.

Additional Tips for Making This Recipe Better

From my own kitchen experiments, I’ve learned a few tricks:

Always use room-temperature cream cheese for a smoother dip.
Don’t overbake; look for bubbling edges and a light golden top.
Make crostini in advance and store in an airtight container to retain crunch.
Freshly grated Parmesan and good-quality mayonnaise really elevate the flavor.
Taste and adjust pepper to your liking before baking.

How to Serve Warm Boursin Dip with Crostini

I love serving this dip on a large platter with crostini neatly arranged around the edges. You can sprinkle chopped fresh parsley, chives, or even edible flowers for a colorful presentation. For a fun twist, serve alongside sliced veggies, crackers, or even roasted nuts for extra texture. Guests always appreciate the visually appealing spread as much as the flavors.

Nutritional Information

Here’s a quick snapshot of what you get per serving:

Calories: Approximately 250 kcal
Protein: 8g
Carbohydrates: 7g
Fat: 22g

This dip is indulgent, but perfect for sharing and enjoying in moderation.

Make Ahead and Storage

Refrigerating: You can mix the dip ingredients up to 24 hours in advance and store in an airtight container. When ready, bake as instructed.

Freezing: This dip freezes well; store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before baking.

Crostini Storage: Bake crostini up to 3 days ahead. Keep in an airtight container to maintain crunch. Simply re-toast lightly before serving if needed.

Why You’ll Love This Recipe

There are so many reasons I keep coming back to this Warm Boursin Dip:

Easy to Make: Minimal prep and simple ingredients make it accessible for anyone.
Crowd-Pleasing: The creamy, cheesy dip disappears fast at parties.
Versatile: Pair with crostini, crackers, or veggies—whatever you like.
Flavorful & Customizable: Add herbs, roasted veggies, or spices to suit your taste.
Make-Ahead Friendly: Prepare in advance for stress-free entertaining.

This recipe is a surefire way to impress guests while enjoying a warm, comforting appetizer that feels special every time.

Ben Carraoli