I recently made this teriyaki chicken skewers recipe for dinner, and let me tell you, they were a hit! The combination of tender chicken marinated in a flavorful teriyaki sauce and grilled to perfection is simply irresistible.

What’s even better is how easy it is to make these skewers at home—no need for takeout when you can enjoy such a delicious homemade meal.

Whether you’re hosting a party or just craving something savory, these skewers are the perfect choice. Plus, you can pair them with your favorite sides like Easy Bourbon Chicken for a sweet, making them a versatile and fun dish for any occasion.

Additional Tips for Making this Recipe Better

After making this recipe a few times, I’ve picked up some tips that really elevate the flavor and texture. Here’s what I suggest:

Use fresh chicken thighs – I always prefer fresh over frozen chicken. The thighs come out more tender and juicy, perfect for grilling or frying.
Marinate for longer – While the recipe suggests 30 minutes, marinating for a couple of hours or even overnight enhances the flavor.
Add some sesame seeds – Sprinkle toasted sesame seeds over the skewers after cooking to add crunch and an extra layer of flavor.
Experiment with the sauce – If you like it spicier, add extra chili flakes or even a dash of sriracha to the sauce for that extra kick.
Grill over medium heat – If you’re grilling the skewers, make sure the grill is at a medium temperature to ensure the chicken cooks evenly without burning.
Don’t overcrowd the pan – If you’re frying the chicken, do it in batches to avoid overcrowding. This ensures the chicken gets crispy and doesn’t steam.

Best Variations to Try

One of the best things about this teriyaki chicken skewers recipe is how customizable it is. You can easily tweak it to suit different tastes or dietary preferences. Here are some alternative ingredient options:

Dairy-Free: This recipe is naturally dairy-free, but if you want to make sure the sauce is also completely dairy-free, avoid any creamy teriyaki variations and stick to the basic ingredients listed.
Sugar-Free: You can substitute the brown sugar with a sugar-free sweetener like stevia or monk fruit for a lower-sugar version of the teriyaki sauce.
Flavor-Enhancing Add-ins: If you want to add more flavor to the marinade, consider adding some pineapple juice or a tablespoon of hoisin sauce for a deeper umami flavor.

How to Serve Teriyaki Chicken Skewers?

These teriyaki chicken skewers are perfect for any occasion. Here are some ideas for serving:

Pair with Rice: Serve the skewers with a side of steamed rice or fried rice for a well-rounded meal. You can also pair it with bourbon chocolate chip cookies for a satisfying meal.
Vegetables: Add some grilled vegetables like bell peppers, zucchini, and onions on the skewers or on the side for extra flavor and nutrition.
Garnish: Garnish the skewers with chopped green onions, sesame seeds, or a squeeze of fresh lime for an added pop of color and flavor.
Appetizer or Main Dish: These skewers are perfect for a quick appetizer or as a main dish. If serving as an appetizer, place them on a platter with dipping sauce on the side.

How to Store Teriyaki Chicken Skewers?

Proper storage can help you keep your delicious teriyaki chicken skewers fresh for later. Here’s how to handle the leftovers:

Refrigerating: Let the chicken cool down to room temperature, then store it in an airtight container in the fridge. It will stay fresh for up to 3 days.
Freezing: You can freeze the cooked chicken skewers. Place them in a single layer on a baking sheet and freeze for about 2 hours, then transfer to a freezer-safe bag. They can be stored for up to 3 months.
Reheating: To reheat, place the skewers in the microwave for 1-2 minutes or heat them in a skillet over medium heat until warmed through. If they are frozen, it’s best to thaw them overnight in the fridge before reheating.

Why You’ll Love This Recipe?

If you’re looking for a delicious and easy meal, here’s why this teriyaki chicken skewers recipe should be on your radar:

Quick & Easy: The prep time is minimal, and with just a little marinating, you have a flavorful dish ready in less than 30 minutes.
Versatile: These skewers can be served as an appetizer or main dish, making them perfect for various occasions.
Customizable: You can adjust the sweetness, spiciness, and flavor of the sauce to your liking, making this recipe adaptable to everyone’s tastes.
Perfect for Meal Prep: Whether you’re cooking for one or feeding a crowd, this recipe is great for making ahead. Store leftovers in the fridge for a tasty meal later in the week.

You can spice up your meal plan with one of our tried-and-true chicken recipes—quick, easy, and delicious.

More About Teriyaki Chicken Skewers

This teriyaki chicken skewers recipe is not only flavorful but also extremely versatile, making it ideal for different meals and occasions.

The chicken is marinated in a savory teriyaki sauce, making it juicy and tender on the inside, while the exterior is slightly crispy, giving each bite an amazing texture.

Whether you are cooking for a family dinner or preparing for a backyard barbecue, these skewers are guaranteed to please your guests. Plus, the combination of soy sauce, brown sugar, and garlic creates a mouthwatering glaze that everyone will love.

Ben Carraoli

Teriyaki Chicken Skewers Recipe

These teriyaki chicken skewers are packed with flavor, and making them at home is much easier than you might think. Skip the restaurant and try this simple yet delicious recipe with fresh ingredients. You’ll get perfectly grilled chicken with a tasty, homemade teriyaki glaze.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4

Course: Dinner

Ingredients Method

Ingredients

6 boneless skinless chicken thighs cut them into about 1-inch strips: Chicken thighs are more tender and juicy compared to chicken breasts, making them perfect for skewers.
1/2 teaspoon salt: Helps enhance the flavor of the chicken.
1 teaspoon garlic powder: Adds a savory depth to the marinade.
1/2 teaspoon black pepper: A mild heat that balances the sauce flavors.
1/2 teaspoon chili flakes: A touch of heat for a balanced spicy kick.
1 tablespoon corn starch: Helps create a silky texture in the marinade.
1 tablespoon of teriyaki sauce: Provides the rich umami flavor that’s essential for this dish.

Method

In a mixing bowl, combine the salt, garlic powder, black pepper, chili flakes, corn starch, and teriyaki sauce. Mix all the ingredients together to create a smooth marinade. Add the chicken thighs that you’ve cut into strips into the marinade, making sure every piece is coated well. Cover the bowl and let the chicken marinate for at least 30 minutes or longer if possible. The longer the chicken marinates, the more flavor it absorbs.
While the chicken marinates, prepare the teriyaki sauce. In a separate mixing bowl, whisk together the chicken broth, soy sauce, brown sugar, honey, garlic paste, ginger paste, rice vinegar, sesame oil, and corn starch. Whisk until smooth and well combined. This sauce will thicken as it cooks, creating a perfect glaze for your skewers.
After the chicken has marinated, heat two tablespoons of oil in a frying pan over medium-high heat. Once hot, add the chicken strips, making sure not to overcrowd the pan. Fry the chicken for about 5-7 minutes on each side or until they are golden brown and cooked through. Alternatively, you can grill the chicken skewers for 5-7 minutes per side, depending on the thickness of the chicken.
While the chicken cooks, transfer the teriyaki sauce mixture to a small saucepan. Bring it to a simmer over medium heat. Stir occasionally to prevent it from burning. Let it simmer for about 5-7 minutes or until it thickens into a glaze-like consistency.
Once the chicken is cooked, drizzle the teriyaki glaze over the skewers. You can also toss the chicken in the sauce for an even coating. For extra flavor, you can sprinkle some sesame seeds or chopped green onions on top before serving.

Easy Teriyaki Chicken Skewers Recipe: A Flavorful Delight