Do Share Recipe

I recently tried making Tequila Stardust Gummy Wands Recipe, and I have to say—they were an absolute hit! I loved how easy it was to whip up these sparkly treats, and the combination of tequila, citrus, and edible glitter made them feel extra special. I couldn’t stop sneaking a few while they set in the fridge.

These gummies are not just tasty—they’re a fun, show-stopping addition to any party. If you enjoy experimenting with party treats, you can also try the Shrimp Cakes with Garlic Aioli Recipe for a savory twist! I can’t wait to share the recipe with you!

Ingredients

Here’s what I used to make these dazzling gummies:

Tequila: 1 cup – I recommend a good-quality tequila for a rich, smooth flavor.
Water: 1/2 cup – Helps dissolve the sugar and gelatin for a perfect gummy texture.
Granulated Sugar: 1/2 cup – Sweetens the mixture; I always prefer using fine sugar for smooth results.
Corn Syrup: 1/4 cup – Keeps the gummies soft, shiny, and chewy.
Unflavored Gelatin: 3 tablespoons – Essential for that bouncy, gummy texture.
Lime Juice: 2 tablespoons – Adds a zesty punch and balances sweetness.
Lemon Juice: 1 tablespoon – Complements lime with a gentle tartness.
Salt: A pinch – Enhances flavor and prevents overpowering sweetness.
Edible Glitter: As needed – For a magical, sparkling finish.

Note: Serves several

Variations

You can get creative with these gummies:

Fruit-Infused: Swap citrus with orange, pineapple, or passion fruit juice.
Herbal Twist: Add mint or basil for a refreshing flavor.
Flavored Tequilas: Coconut or jalapeño tequila adds a unique kick.
Diet-Friendly: Substitute sugar with honey or agave nectar for a lower-calorie version.
Vegan Option: Use agar-agar instead of gelatin for a plant-based gummy. For a full meal inspiration alongside these gummies, you might enjoy the Chicken Enchiladas with Sour Cream White Sauce Recipe.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 5–10 minutes
Total Time: 20 minutes + 2–3 hours chilling

Equipment You Need

Medium Saucepan: To gently heat and mix ingredients.
Stirring Spoon: Wooden or silicone, perfect for combining liquids and gelatin.
Silicone Mold: Best for shaping gummy wands; a shallow dish works too.
Measuring Cups: For precise ingredient amounts.
Refrigerator: To chill and set the gummies.

How to Make Tequila Stardust Gummy Wands Recipe

Warm the Tequila and Water

Pour tequila and water into a saucepan. Warm over medium heat, stirring occasionally until just heated—not boiling. This gently infuses the liquid and starts building flavor.

Dissolve Sugar and Corn Syrup

Add sugar and corn syrup to the warm mixture. Stir 3–4 minutes until fully dissolved. This step ensures a smooth, evenly sweet gummy base.

Bloom the Gelatin

Lower the heat and sprinkle gelatin over the mixture. Let it sit for 5 minutes to absorb liquid and thicken. Blooming is key for that firm, bouncy texture.

Combine Ingredients

Stir the gelatin mixture until fully dissolved with no lumps. Make sure everything is smooth for a flawless gummy consistency.

Cool the Mixture

Remove from heat and let it cool for 10 minutes. Cooling helps flavors meld and prepares the mixture for molding.

Prepare the Mold

Grease silicone molds or a shallow dish lightly with oil. This makes removing gummies easier and prevents sticking.

Pour and Set

Pour the mixture into the molds or dish. Chill in the fridge for 2–3 hours until firm. The gummies are ready when they’re springy to the touch.

Dust with Glitter

Remove gummies from molds or cut strips from the dish. Sprinkle with edible glitter for a dazzling, party-ready finish.

Additional Tips for Making this Recipe Better

I always use high-quality tequila—it really makes a difference.
Letting the gelatin bloom fully is crucial; skipping this makes gummies too soft.
I like experimenting with flavored juices for a personalized twist.
Make sure to chill long enough; rushing leads to gummy mishaps.
Store in an airtight container to maintain texture and flavor.

How to Serve Tequila Stardust Gummy Wands

I love presenting these gummies in fun ways:

Arrange on a colorful platter with fresh fruit for a festive display.
Pair with margaritas or soda for a playful drink combo.
Serve in mason jars tied with ribbon for party favors.
Sprinkle over ice cream for a sparkly dessert topper.

Nutritional Information

Here’s a quick overview per serving:

Calories: Around 100–120 kcal
Protein: 1 g
Carbohydrates: 25 g
Fat: 0 g

These treats are light, fun, and indulgent without being heavy.

Make Ahead and Storage

Storing

Keep in an airtight container in the fridge. They stay fresh for up to a week.

Freezing

You can freeze gummies for up to a month. Thaw in the fridge before serving to maintain texture.

Reheating

No reheating needed—serve chilled for the perfect gummy bite every time.

Why You’ll Love This Recipe

Here’s why I keep coming back to this recipe:

Quick and Easy: I can make a batch in under 15 minutes.
Crowd-Pleaser: The sparkly finish always impresses guests.
Flavor Versatility: Citrus, fruit juices, and flavored tequilas mix perfectly.
Customizable: Vegan, low-sugar, or herbal variations are simple to try.
Fun Presentation: They look as magical as they taste, perfect for parties.

These Tequila Stardust Gummy Wands are a playful, delicious way to add sparkle to any celebration. I can confidently say they’re my new go-to party treat!

Ben Carraoli