Do Share Recipe

I’ve always loved Taco Bell Beefy Melt Burrito Recipe, but after trying this homemade version, I realized it’s even better than the drive-thru original. The combination of seasoned beef, creamy beans, crunchy chips, and melty cheese is irresistible. Making it at home means I can customize every ingredient and make it exactly how I like.

Plus, it comes together quickly, perfect for busy weeknights or a fun weekend meal. Today, I’m excited to share my full recipe for this delicious copycat burrito! You can also enjoy similar comfort meals like Chicken Enchilada Recipes for more cheesy, hearty options.

Ingredients

Here’s everything you need to make this burrito taste just like Taco Bell’s:

Ground beef (1 lb): Use lean ground beef to avoid excess grease; it cooks quickly and stays juicy.
Taco seasoning (2 tbsp): Store-bought is convenient, but homemade works too for extra flavor.
Water or beef broth (1/4 cup): Adds moisture to the beef and seasoning mix.
Refried beans (1 cup): Canned beans are easy, but homemade gives a fresher taste.
Mexican rice (1 cup, cooked): Leftover rice works well; it absorbs flavors without getting mushy.
Large flour tortillas (4-6): Over 10 inches works best to hold all the fillings.
Fritos corn chips (1 cup): Adds a signature crunch; Doritos or other tortilla chips work too.
Cheese dip (1/2 cup, warm): Use your favorite brand, orange or white nacho cheese both work.
Shredded Mexican cheese blend (1 cup): Freshly grated melts better and gives richer flavor.
Sour cream (1/4 cup): Full-fat is creamy, but light works for a healthier version.
Salsa (optional, 1/4 cup): Adds tang and spice if you like it.

Note: Serves 4–6 depending on burrito size. You can also pair it with a warm bowl of Chicken Soup Recipes for a hearty, satisfying meal.

Variations

You can easily adapt this recipe:

Dairy-free: Use vegan cheese and sour cream.
Low-carb: Swap flour tortillas for large lettuce leaves or low-carb wraps.
Extra flavor: Add sautéed onions, bell peppers, or jalapeños.
Chicken version: Use ground chicken or shredded cooked chicken instead of beef.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Equipment You Need

Skillet: For cooking beef and combining fillings.
Spoon or spatula: To stir ingredients and spread fillings.
Measuring cups and spoons: For precise seasoning and portioning.
Knife and cutting board: For chopping optional veggies or slicing burritos.
Microwave or small saucepan: To warm cheese dip and tortillas.

How to Make Taco Bell Beefy Melt Burrito Recipe

Step 1: Cook the Beef

Start by browning the ground beef in a skillet over medium heat. Add taco seasoning and water or broth, then simmer until fully cooked and flavorful.

Step 2: Prepare the Beans and Rice

Warm the refried beans and Mexican rice. Stir the beans into the beef mixture for a creamy consistency, while keeping the rice separate to layer in the burrito.

Step 3: Assemble the Burritos

Lay out the tortillas and start layering rice, beef-bean mixture, Fritos, shredded cheese, cheese dip, sour cream, and salsa if using. Fold the sides, then roll tightly to form each burrito.

Step 4: Melt the Cheese

Place the assembled burritos in a skillet or oven for 2–3 minutes to warm through and melt the cheese. Serve immediately for best texture.

Additional Tips for Making this Recipe Better

I always toast the tortillas lightly before filling to prevent sogginess.
I like adding extra Fritos right before serving to keep the crunch.
I sometimes mix a little garlic powder into the beef for a subtle flavor boost.
I recommend using fresh grated cheese rather than pre-shredded for better meltability.

How to Serve Taco Bell Beefy Melt Burrito Recipe

Serve these burritos hot with extra sour cream, salsa, or guacamole on the side. Slice in half diagonally to show off the layers of beef, beans, rice, and melty cheese. For a fun presentation, place on a colorful plate with a sprinkle of chopped cilantro on top.

Nutritional Information

Here’s a quick idea of what’s in one burrito:

Calories: ~550–600 per serving
Protein: 25g
Carbohydrates: 50g
Fat: 28g

Make Ahead and Storage

Refrigerating

Store burritos in an airtight container for up to 3 days. Reheat in the microwave or oven until warm.

Freezing

Wrap individually in foil and freeze for up to 2 months. Thaw in the fridge before reheating to maintain texture.

Reheating

I usually reheat in a skillet on low to medium heat to keep the tortilla crisp. Microwave works too but may soften the chips inside.

Why You’ll Love This Recipe?

If you’re wondering why you should try this at home, here’s why:

Easy to make: Ready in just 30 minutes with minimal cooking.
Customizable: Switch up meats, cheese, or toppings to suit your taste.
Flavor-packed: Every bite is loaded with melty cheese, seasoned beef, and crunchy chips.
Kid-friendly: A fun, hearty meal that everyone enjoys.
Budget-friendly: Cheaper and more filling than buying fast food.

This Taco Bell Beefy Melt Burrito recipe is a perfect homemade copycat. From its crispy, cheesy layers to the seasoned beef, it’s a satisfying meal that rivals the fast-food original—made right in your kitchen!

Ben Carraoli