Strawberry Mojito Recipe

The Perfect Strawberry Mojito Recipe for Summer Days

I just had to share this amazing strawberry mojito recipe with you. After trying a version at a restaurant, I was determined to recreate that fresh, vibrant flavor at home. This recipe is the result, and it has become my go-to for any gathering, especially on a warm day.

It’s incredibly refreshing and always gets rave reviews from my friends and family. If you’re looking for another unique dish, you can also explore our guide to the Blueberry Mojito Recipe.

Additional Tips for Making this Recipe Better

Having made this recipe many times, I’ve picked up a few tricks to make it even more spectacular. Here are some of my personal suggestions:

• Adjust the Sweetness: I found the original amount of sugar a bit high for my taste. I recommend starting with half a cup of sugar and adding more if needed, especially if your strawberries are very ripe and sweet.
• Make a Simple Syrup: Instead of adding granulated sugar directly, I sometimes make a simple syrup by dissolving equal parts sugar and hot water. It mixes into the cold drink much more easily and prevents any grainy texture.
• Let It Mingle: After mixing everything in the pitcher, I like to let it sit in the refrigerator for about 20-30 minutes before serving. This gives the flavors more time to meld together for a more robust taste.
• Don’t Over-Muddle: Be gentle when muddling the mint. You want to release the oils, not shred the leaves into tiny pieces that get stuck in your teeth or straw. A few gentle presses are all you need.

Fun Variations to Try

One of the best things about this recipe is how adaptable it is. Feel free to experiment with different ingredients to create your own signature version. You can find more inspiration by exploring other easy dinner recipes to pair with your custom cocktails.

• Go Sugar-Free: Replace the white sugar with a sugar substitute like stevia or erythritol. You can also use a sugar-free simple syrup for easier mixing.
• Try Different Berries: Don’t have strawberries? This mojito works beautifully with raspberries, blackberries, or even blueberries. Each berry brings its own unique flavor profile.
• Spice It Up: Add a few slices of jalapeño to the muddle for a spicy kick that contrasts wonderfully with the sweet fruit and cool mint.
• Use a Different Fizz: If you don’t have club soda, you can use lemon-lime soda or ginger ale. This will add extra flavor and sweetness, so you may want to reduce the added sugar.
• Flavorful Rums: Experiment with coconut rum or a spiced rum to introduce new layers of flavor to the cocktail.

Equipment You Need

You don’t need a fully stocked bar to make this recipe. A few basic tools are all it takes.

• Cocktail Glasses: To serve your delicious mojitos in style.
• Sturdy Pitcher: For muddling and mixing the ingredients together.
• Muddler: An essential tool for crushing the fruit and mint to release their flavors.
• Jigger or Measuring Cup: To accurately measure the rum and other liquids.
• Long Spoon: For stirring everything together in the pitcher.

How to Serve Strawberry Mojito Recipe

Presentation can make a great drink even better. Serve these mojitos with a bit of flair to impress your guests. For dessert, a light and easy treat like our Fluffy Japanese Cheesecake Cupcakes Recipe would be a perfect follow-up.

• Garnish each glass with a whole strawberry on the rim.
• Add a fresh sprig of mint to each glass just before serving for an aromatic touch.
• Use fun, colorful straws to add to the festive feel.
• Serve immediately after pouring over ice to ensure the drink is cold and bubbly.

Calories Count

For those curious about the nutritional details, here is an approximate breakdown per serving. Keep in mind that this can vary based on the exact ingredients and quantities used.

• Calories: Approximately 250-300 kcal
• Carbohydrates: 30-35g
• Sugar: 25-30g
• Sodium: 10mg

How to Store the Recipe

If you have any leftover mojito mix, storing it properly will keep it fresh for a short time.

• Restoring: It’s best to enjoy mojitos fresh, but you can store the un-iced mixture in a sealed pitcher in the refrigerator for up to 24 hours.
• Freezing: Freezing the finished cocktail isn’t recommended as it will lose its carbonation and the fresh mint will not hold up well.
• Reheating: This cocktail is served cold and does not require reheating.

Why You’ll Love This Recipe

There are so many reasons this strawberry mojito will become a favorite in your household.

• Incredibly Refreshing: The combination of fresh mint, lime, and strawberries makes this the ultimate thirst-quencher for a hot day.
• Easy to Make in a Batch: This recipe is designed to be made in a pitcher, making it perfect for serving a crowd without playing bartender all night.
• Highly Customizable: You can easily adjust the sweetness, swap the fruit, or try different rums to suit your personal taste.
• Visually Stunning: With its beautiful red hue, sugar-rimmed glasses, and fresh garnishes, this drink looks as good as it tastes.

Ben Carraoli

Strawberry Mojito Recipe

I just had to share this amazing strawberry mojito recipe with you. After trying a version at a restaurant, I was determined to recreate that fresh, vibrant flavor at home. This recipe is the result, and it has become my go-to for any gathering, especially on a warm day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8

Course: Drinks

Calories: 30

Ingredients Method

Ingredients

  

• White sugar for rimming: This adds a sweet crunch with every sip and makes the presentation look professional.
• 2 large limes quartered: Fresh lime juice is essential. Its bright, acidic flavor cuts through the sweetness and is a hallmark of a great mojito.
• ½ bunch fresh mint leaves: This is the heart of the mojito. Fresh mint releases aromatic oils that provide that classic cool refreshing taste.
• 7 strawberries quartered: Use ripe, juicy strawberries for the best flavor. They add a natural sweetness and beautiful color to the drink.
• 1 cup white sugar: This sweetens the cocktail. You can adjust the amount based on how sweet you like your drinks and the ripeness of your strawberries.
• 2 cups club soda: This adds the essential fizz and lightens the drink making it bubbly and even more refreshing.
• 1 cup white rum: A quality white or light rum is the traditional choice. It has a clean subtle flavor that allows the mint and fruit to shine.
• 8 cups ice cubes: Plenty of ice is crucial to keep your mojito perfectly chilled from the first sip to the last.

Method

 

1. First, let’s get the glasses ready. Pour a thin layer of white sugar onto a small plate. Take a lime wedge and run it along the rim of each of your eight cocktail glasses. Then, dip the moistened rims into the sugar, twisting gently to get an even coating. Set these glasses aside.
2. Next, it’s time to build the flavor base. Squeeze the juice from all the lime wedges into a large, sturdy pitcher. Add the juiced lime pieces into the pitcher along with the fresh mint leaves, quartered strawberries, and one cup of sugar. Use a muddler to gently crush these ingredients together, releasing the strawberry juice and mint oils.
3. Once you’ve muddled the ingredients and the wonderful aromas are filling your kitchen, it’s time to turn it into a cocktail. Pour the club soda and white rum into the pitcher. Stir everything together until the sugar has completely dissolved, ensuring all the flavors are well combined.
4. The final step is serving your beautiful creation. Fill your prepared, sugar-rimmed glasses with ice cubes. Carefully pour the strawberry mojito mixture from the pitcher into each glass. Make sure each serving gets a good mix of the liquid and the muddled fruit and mint for the full experience.