Steak Marinade with Worcestershire Recipe – Juicy & Flavorful
After making this steak marinade recipe, I just had to share it with you. It’s now my go-to whenever I want a perfectly flavored, juicy steak. Worcestershire sauce adds an incredible depth of umami flavor that transforms ordinary steak into something truly mouthwatering.
The first bite is smoky, tangy, and just plain delicious. This marinade is easy to make, and I promise it’ll have everyone at your table raving about your steak-making skills. Looking for something different? Check out this tasty Hot Honey Glazed Chicken Recipe.
Ingredients for Steak Marinade with Worcestershire Recipe
Here’s everything you’ll need to whip up this flavorful marinade.
For the marinade:
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 pinch red pepper flakes
Note: This recipe makes enough marinade for up to 4 pounds of steak, serving about 4 people.
Variations to Try
Want to tweak this marinade to suit your dietary needs or flavor preferences? Here are some ideas:
- Gluten-free: Use tamari or a gluten-free soy sauce.
- No soy: Swap soy sauce with coconut aminos for a similar flavor.
- Sweeter flavor: Add 1 tablespoon of honey or maple syrup for a touch of sweetness.
- Extra tang: Substitute some of the lemon juice with red wine vinegar.
Explore a variety of dinner recipes designed to fit every lifestyle.
Cooking Time
This easy recipe comes together in no time. Here’s a breakdown:
- Prep time: 10 minutes
- Marinating time: 2 hours to overnight
- Cooking time: 10 minutes
For total time, factor in how long you choose to marinate your steak.
Equipment You Need
These tools will help you make this recipe effortlessly:
- Small mixing bowl: For combining the marinade ingredients.
- Whisk: Ensures a smooth and well-mixed marinade.
- Ziplock bag or an airtight container: For marinating the steak.
- Cast-iron skillet: Provides the best sear for the steak.
- Tongs: To flip the steak without piercing it.
How to Make Steak Marinade with Worcestershire Sauce?
This steak marinade recipe combines simple ingredients to create an exceptional flavor. Follow these easy steps for flawless results.
Preparing the Marinade
Start by combining all the marinade ingredients in a small bowl. Whisk together the soy sauce, lemon juice, olive oil, Worcestershire sauce, and minced garlic.
Add Italian seasoning, black pepper, salt, and a pinch of red pepper flakes for a bit of heat. The aroma alone will tell you that this marinade is going to be amazing!
Marinating the Steak
Place your steaks in a ziplock bag or a glass container. Pour the marinade over the meat, ensuring each piece is coated evenly. Seal the bag (or cover the container) and refrigerate for at least 2 hours.
For the richest flavor, I recommend marinating overnight. The Worcestershire sauce in the mix works wonders by tenderizing the meat while infusing it with bold flavors.
Cooking the Steak
To cook, heat a cast-iron skillet on high heat until it’s very hot. This helps achieve that nice crusty sear on the steak. Add your meat directly to the skillet and cook for about 3 minutes on each side, or until the outside is browned.
Reduce the heat to medium-high and cook the steak to your preferred doneness (about 5 more minutes for medium-rare). Add butter during the final moments for an extra luxurious finish.
Resting and Serving
Remove the steaks from the skillet and let them rest for at least 5-10 minutes. This step is crucial to lock in the juices and keep every bite tender. Once rested, slice your steak against the grain for the best texture.
Why You’ll Love This Recipe?
Here’s why this steak marinade is bound to become your favorite:
- Easy to prepare: Minimal ingredients and simple steps.
- Versatile flavors: Works for grilling, skillet cooking, or broiling.
- Customizable: Adjust spice and sweetness to your liking.
- Tender and juicy: Guarantees a perfectly marinated and flavorful steak.
- Restaurant-quality taste: Your steak will rival any steakhouse meal!
How to Serve Steak Marinade with Worcestershire Sauce?
This steak pairs beautifully with a variety of sides for a complete meal. Serve thin slices of steak over a bed of mashed potatoes or alongside grilled vegetables like zucchini and asparagus.
You can also slice the steak into strips and stuff them in tacos or wraps. For presentation, garnish with freshly chopped parsley or lemon wedges for a pop of color. Try this yummy Hot Honey Chicken Pasta Recipe for your next dinner.
Nutritional Information
Here’s what you’re looking at per serving:
- Calories: 279
- Protein: 3g
- Carbohydrates: 8g
- Fat: 27g
Make Ahead and Storage
This recipe is ideal for meal prepping or last-minute dinners. You can make the marinade a few days in advance and store it in an airtight container in the fridge. Once the steaks are marinated and cooked, store leftovers in the fridge for up to 3 days.
If you’d like to freeze marinated steaks, remove as much air as possible from your ziplock bag and freeze for up to 2 months. Make sure to thaw the meat in the refrigerator overnight before cooking.
Tips for Making the Recipe
Having made this recipe multiple times, I’ve picked up some handy tips to share:
- Pat steaks dry: Before adding them to the skillet, use a paper towel to remove excess marinade for the best sear.
- Don’t overcrowd the pan: Cook steaks in batches if needed to avoid steaming instead of searing.
- Use a thermometer: For perfect doneness, use a meat thermometer to check internal temperatures.
- Rest the steak: No matter how tempting it is, don’t skip this step! Resting keeps the meat juicy.
Is Worcestershire Sauce Good for Marinating Steaks?
Absolutely! Worcestershire sauce is a fantastic ingredient for marinades. It’s full of umami-rich flavors from vinegar, molasses, and anchovies, which pair beautifully with beef. Not only does it add flavor, but it also tenderizes the meat, making your steak juicy and flavorful.
With this Worcestershire-based marinade, your steak game will be unbeatable. Give it a try and enjoy the compliments that roll in at your next dinner!
Steak Marinade with Worcestershire Recipe
Ingredients
Method
- Start by combining all the marinade ingredients in a small bowl. Whisk together the soy sauce, lemon juice, olive oil, Worcestershire sauce, and minced garlic. Add Italian seasoning, black pepper, salt, and a pinch of red pepper flakes for a bit of heat. The aroma alone will tell you that this marinade is going to be amazing!
- Place your steaks in a ziplock bag or a glass container. Pour the marinade over the meat, ensuring each piece is coated evenly. Seal the bag (or cover the container) and refrigerate for at least 2 hours. For the richest flavor, I recommend marinating overnight. The Worcestershire sauce in the mix works wonders by tenderizing the meat while infusing it with bold flavors.
- To cook, heat a cast-iron skillet on high heat until it’s very hot. This helps achieve that nice crusty sear on the steak. Add your meat directly to the skillet and cook for about 3 minutes on each side, or until the outside is browned. Reduce the heat to medium-high and cook the steak to your preferred doneness (about 5 more minutes for medium-rare). Add butter during the final moments for an extra luxurious finish.
- Remove the steaks from the skillet and let them rest for at least 5-10 minutes. This step is crucial to lock in the juices and keep every bite tender. Once rested, slice your steak against the grain for the best texture.