Do Share Recipe

Perfect Steak Fajitas Seasoning (Better Than Store-Bought!)

When I first made this steak fajitas seasoning, I couldn’t believe how much flavor it brought to the table. Instead of relying on store-bought packets, I mixed together spices I already had on hand and ended up with the most incredible seasoning.

It makes everything taste fresh, bold, and perfectly balanced. Now, I never make fajitas without it, and I even use it for other dishes like tacos and roasted veggies. Spice up your weekend with this easy Barbacoa Nachos Recipe that’s perfect for sharing with friends.

Ingredients for Steak Fajitas Seasoning Recipe

1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon ground black pepper
1 teaspoon salt (use kosher if possible)
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes (optional for heat)

Note: This recipe makes enough seasoning for about 6 servings, perfect for seasoning 2-3 pounds of meat or veggies.

Variations to Try

This seasoning is flexible, and you can easily adjust it to fit your dietary needs and flavor preferences.

Sugar-free: Skip sugar-based additions like brown sugar or sweet chili powder if you’re reducing sugar intake.
Lower sodium: Halve the amount of salt or omit it entirely for a lower-sodium blend.
Extra smoky: Add a pinch more of smoked paprika or even a bit of chipotle powder for added depth.
Milder spice: Leave out the red pepper flakes to make it kid-friendly.
Herby twist: Mix in a little ground coriander or parsley if you want a more herbal note.

Looking for more tasty ideas? Check out our dinner recipes for quick and easy meals.

Cooking Time

Prep Time: 5 minutes
Cooking Time: None (ready-to-use spice mix)
Total Time: 5 minutes

Equipment You Need

Measuring spoons: for accurately measuring spices.
Mixing bowl: to combine the ingredients.
Airtight glass jar or container: to store the seasoning safely.
Spoon or whisk: to blend everything evenly.

How to Make Steak Fajitas Seasoning?

Making this seasoning is a breeze. With just a few pantry staples, you can whip up a homemade fajita blend in no time. Here’s how to do it.

Combine Ingredients

Start by gathering all your ingredients and measuring them accurately. Use a mixing bowl large enough to hold all the spices comfortably.

Mix the Spices

Add chili powder, cumin, black pepper, salt, smoked paprika, oregano, garlic powder, onion powder, and crushed red pepper flakes (if using) into the bowl. Use a whisk or spoon to mix until well combined. Ensure the spices are evenly distributed for a consistent flavor profile.

Store for Later Use

Once your seasoning is mixed, transfer it to an airtight container or spice jar. Label it clearly with the date of preparation and store it in a cool, dry place, away from direct sunlight. It will remain fresh and flavorful for up to 6 months.

Why You’ll Love This Recipe?

This seasoning blend is a game-changer for your kitchen. Here’s why you’ll fall in love with it.

It takes only 5 minutes to prepare with simple ingredients.
Completely customizable to fit your taste and spice tolerance.
Can be used for a variety of recipes beyond fajitas.
Free of preservatives and additives found in store-bought packets.
Budget-friendly and made with pantry staples.

How to Serve Steak Fajitas Seasoning?

This seasoning isn’t limited to just fajitas! Here are some fun and creative serving suggestions.

Use it to marinate steak, chicken, or shrimp before grilling.
Sprinkle it over roasted veggies or potatoes for a bold kick.
Mix it into soups, stews, and chili for an extra layer of flavor.
Add it to pasta sauces or casseroles for a Tex-Mex touch.
Blend it into sour cream or yogurt for a quick and zesty dip.

Nutritional Information

Here’s a quick breakdown of the nutritional content per serving of seasoning (approx. 1 tablespoon).

Calories: 10
Protein: 0.5g
Carbohydrates: 2g
Fat: 0.5g

Make Ahead and Storage

This seasoning stores beautifully, making it ideal for meal prep or future recipes.

If stored in an airtight jar and kept in a cool, dark space, this blend will stay fresh for up to 6 months. Make a larger batch to save time, but avoid storing it near heat or humidity as that may reduce its potency. If you notice a loss of aroma or flavor, it’s time to make a fresh batch.

Tips for Making the Recipe

After experimenting with this blend multiple times, here are my top tips to make it even better.

Don’t skimp on fresh spices. High-quality chili powder and paprika make a big difference.
Double or triple the recipe to always have some on hand.
Taste your seasoning and adjust spiciness or salt levels before using it.
Pair this seasoning with a splash of lime juice when cooking for added zing.
If you crave more smoky flavors, try adding a dash of chipotle powder.

If you’re craving something bold and cheesy, our Honey Mustard Chicken Drumsticks Recipe is a must-try for your next dinner night.

Do You Season Fajitas Before or After Cooking?

Ideally, you season fajitas before cooking. Toss your steak, chicken, or veggies with the seasoning ahead of time to allow the flavors to penetrate while it cooks. If you missed doing this step, you can always sprinkle a bit more seasoning on top right after cooking to enhance the flavor.

This homemade steak fajitas seasoning is a quick, adaptable, and flavorful way to elevate your meals. With endless customization options and easy storage, you’ll always be ready to take your dishes to the next level!

Ben Carraoli