Easy Rotisserie Chicken Fajitas Recipe – Quick & Flavorful
The first time I made rotisserie chicken fajitas, I was blown away by how easy and flavorful they turned out! Using a store-bought rotisserie chicken was a game changer, and the way it paired with sautéed veggies and bold seasonings made it feel like a restaurant-worthy meal.
What’s even better? You can have everything ready in under 30 minutes, which is perfect for those hectic weeknights. Trust me, once you try these fajitas, they’ll become a regular on your dinner rotation.
For busy nights, our Rotisserie Chicken Chili Recipe is the perfect choice.
Ingredients for Rotisserie Chicken Fajitas Recipe
- 1 red onion, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 zucchini, thinly sliced into rings
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 (14.5 oz) can diced tomatoes
- 3 cups rotisserie chicken, shredded or chopped
- 3 tablespoons taco seasoning
- 2 tablespoons garlic seasoning or an additional 2 tablespoons taco seasoning
- 1 teaspoon liquid smoke
- 1 tablespoon lime juice
- 2 tablespoons honey
- Salt and pepper to taste
Note: This recipe serves 5-6 people.
Variations to Try
Here are a few ways you can tweak this recipe to suit your preferences or dietary needs:
- Low-Carb Option: Swap tortillas for lettuce wraps to cut down on carbs.
- Add Spice: Kick up the heat by adding chili powder or sliced jalapeños.
- Extra Veggies: Add mushrooms, asparagus, or corn to make it even heartier.
- Vegan Version: Replace chicken with grilled tofu or black beans.
- Cheese Lovers: Sprinkle in shredded cheddar or Monterey Jack while the fajitas are still warm.
You can also explore quick and comforting dinner recipes perfect for family meals.
Cooking Time
You’ll love how quickly this meal comes together!
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
Equipment You Need
Here’s everything you need to make your fajitas with ease:
- Large skillet: For cooking the veggies and chicken.
- Sharp knife: For slicing vegetables and shredding the chicken.
- Cutting board: To keep your workspace organized while prepping.
- Measuring spoons: To get the perfect balance of seasoning and flavors.
- Spatula or wooden spoon: For stirring and tossing everything together.
How to Make Rotisserie Chicken Fajitas?
Making these fajitas is super straightforward, with vibrant veggies and pre-cooked chicken coming together in one skillet!
Slice and Prep the Veggies
Start by cutting the red onion, bell peppers, and zucchini into thin slices. Make sure all the veggies are evenly sized so they cook at the same pace. Prepping everything before you start cooking will make the process smoother.
Sauté the Vegetables
Heat your skillet over medium-high heat and add the olive oil. Once the oil is hot, toss in the veggies and sauté them for about 5 minutes. They should be tender but still have a little crunch to them. This step adds a depth of flavor to the fajitas while keeping the veggies fresh and colorful.
Add Tomatoes and Garlic
Stir in the diced tomatoes and garlic, letting their juices coat the veggies. Cook for another 2 minutes as the flavors begin to meld together. You’ll notice the aroma getting richer, setting the stage for a bold and savory filling.
Mix in Chicken and Seasonings
Add the shredded rotisserie chicken to the skillet, followed by taco seasoning, garlic seasoning, liquid smoke, lime juice, and honey. Stir everything together so the chicken and veggies are well-coated in the flavorful blend. Allow it to simmer for about 10 minutes, giving the spices time to infuse the chicken.
Adjust and Serve
Taste the fajita mixture and add salt or pepper as needed. Serve the sizzling fajitas straight from the pan along with warm tortillas and your choice of toppings for a meal that feels like a fiesta!
Why You’ll Love This Recipe?
Here’s why these fajitas deserve a spot on your weekly menu:
- The recipe is quick and requires just one skillet.
- A perfect way to repurpose rotisserie chicken into something exciting.
- Customizable with endless add-ins and toppings.
- Packed with bold, smoky flavors that everyone will love.
How to Serve Rotisserie Chicken Fajitas?
Take your fajitas to the next level by presenting them beautifully:
- Place the fajita filling in a large serving dish or directly onto a sizzling plate for an authentic touch.
- Arrange sides like warm tortillas, shredded lettuce, diced tomatoes, guacamole, sour cream, and shredded cheese in separate bowls for a fun “build-your-own” style.
- Garnish with freshly chopped cilantro and an extra squeeze of lime juice for bright, fresh flavors.
Enjoy a cozy dinner with this rich Rotisserie Chicken Crescent Roll Recipe.
Nutritional Information
Here’s a quick look at the nutritional value per serving (approximately):
- Calories: 380
- Protein: 28g
- Carbohydrates: 18g
- Fat: 18g
Make Ahead and Storage
Rotisserie chicken fajitas are perfect for meal prep!
To store leftovers, allow the fajita mixture to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days. For longer storage, freeze portions in airtight bags for up to 3 months.
When reheating, use a skillet over medium heat to revive the flavors while maintaining the fresh texture of the veggies. You can also microwave in short intervals, stirring in between.
Tips for Making the Recipe
Having made this dish several times, here are some helpful pointers to streamline the process and enhance the flavors:
- Always preheat your skillet for that perfect sear on the veggies.
- Don’t overcook the vegetables; a slight crunch gives fajitas a great texture.
- Use fresh lime juice if you have it for a bolder citrus flavor.
- To save time, buy pre-cut veggies from the grocery store.
- Adjust spices to suit your flavor preferences, adding more chili if you like a kick.
Can I make the fajita mixture ahead of time?
Yes, you can prep this ahead! Cook the fajita mixture as instructed and store it in the fridge. When it’s time to serve, reheat it on the stovetop or microwave and serve it with fresh tortillas and toppings. It’s a great time-saver for busy days, especially if you’re planning for a party or gathering.
What else can I use the fajita filling for?
The fajita filling is versatile and can be used in many other dishes! Try it as a topping for rice bowls, stuffed into tacos or quesadillas, or layered on a bed of salad greens. You can even use it to make a hearty burrito or enchilada for a fun twist.
Rotisserie chicken fajitas are not only quick and flavorful but also adaptable to your taste. Whether it’s a family dinner or a casual get-together, this recipe is sure to please everyone. Give it a try, and enjoy making a new favorite meal!
Rotisserie Chicken Fajitas Recipe
Ingredients
Method
- Start by cutting the red onion, bell peppers, and zucchini into thin slices. Make sure all the veggies are evenly sized so they cook at the same pace. Prepping everything before you start cooking will make the process smoother.
- Heat your skillet over medium-high heat and add the olive oil. Once the oil is hot, toss in the veggies and sauté them for about 5 minutes. They should be tender but still have a little crunch to them. This step adds a depth of flavor to the fajitas while keeping the veggies fresh and colorful.
- Stir in the diced tomatoes and garlic, letting their juices coat the veggies. Cook for another 2 minutes as the flavors begin to meld together. You’ll notice the aroma getting richer, setting the stage for a bold and savory filling.
- Add the shredded rotisserie chicken to the skillet, followed by taco seasoning, garlic seasoning, liquid smoke, lime juice, and honey. Stir everything together so the chicken and veggies are well-coated in the flavorful blend. Allow it to simmer for about 10 minutes, giving the spices time to infuse the chicken.
- Taste the fajita mixture and add salt or pepper as needed. Serve the sizzling fajitas straight from the pan along with warm tortillas and your choice of toppings for a meal that feels like a fiesta!