Rotisserie Chicken Dip Recipe – Cheesy, Creamy & Crowd-Pleasing
The first time I made rotisserie chicken dip, it quickly became a favorite in my house! It’s cheesy, creamy, and packed with savory goodness in every bite.
Whether I’m hosting a party, watching the big game, or simply craving a comforting snack, this dip always hits the spot.
It’s super easy to whip up, and I love that it’s made with rotisserie chicken, making it quick yet so satisfying. Set out a bowl of chips, and watch this dip disappear in no time. You can try this easy Rotisserie Chicken Chili Recipe for a quick dinner.
Ingredients for Rotisserie Chicken Dip Recipe
- 2 cups cooked rotisserie chicken, shredded
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup bacon, cooked and chopped
- 1 pack (1 ounce) ranch dressing mix
- 2 cups shredded cheddar cheese
Note: This recipe serves about 8 people.
Best Variations to Try
This recipe is incredibly versatile. Here are some tasty variations to suit different preferences or dietary needs:
- Lighten It Up: Substitute low-fat cream cheese, sour cream, and turkey bacon for a lighter version.
- Add Spice: Toss in diced jalapeños or a pinch of cayenne for a spicy kick.
- Go Green: Mix in chopped green onions or parsley for added freshness.
- Cheese Lovers: Experiment with other cheese varieties like Monterey Jack, Pepper Jack, or a blend of cheeses.
- Gluten-Free: Double-check your ranch dressing mix and bacon to ensure they’re gluten-free, and you’re good to go.
For more inspiration, browse through our delicious dinner recipes guide.
Cooking Time
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
Equipment You Need
- Mixing Bowls: For combining the ingredients.
- Baking Dish: A 2-quart dish perfect for baking and serving the dip.
- Spatula or Spoon: To mix and evenly spread the dip.
- Measuring Cups and Spoons: For accurate ingredient measurements.
How to Make Rotisserie Chicken Dip?
Making this rotisserie chicken dip is as easy as mix, bake, and serve! The result is a hot, bubbly, cheesy dip that will have everyone coming back for seconds.
Mix the Ingredients
Begin by preheating your oven to 400°F. To prepare the base of the dip, mix the softened cream cheese, sour cream, and ranch dressing mix in a large bowl. Stir until the mixture is smooth and all the components are well combined.
Once this base is ready, gently fold in the shredded chicken, half of the shredded cheese, and the chopped bacon. This creates the perfect balance of creamy and hearty in every bite.
Transfer to the Dish
Take your greased baking dish and spread the chicken mixture evenly inside. Use your spatula to smooth out the top, ensuring an even layer. This allows the dish to heat thoroughly and gives that irresistible golden cheese crust on top.
Add Toppings and Bake
Sprinkle the remaining shredded cheese evenly over the top. Once ready, place the dish in the oven and bake for about 25 minutes, or until the cheese is melted, and the dip is bubbly and hot. If you like a slightly crispier top, broil it for an additional 1-2 minutes.
Serve Hot
Remove the dish from the oven carefully, as it will be piping hot. Allow it to cool for a few minutes before serving. Top with fresh herbs like parsley or chives for extra color and aroma.
Why You’ll Love This Recipe?
This dip is bound to become a crowd favorite. Here’s why:
- It’s quick and easy to make with minimal prep time!
- Perfectly creamy and packed with cheesy goodness.
- A great way to use up leftover rotisserie chicken.
- Totally customizable to suit your preferences.
- It’s loved by kids and adults alike for any occasion.
How to Serve Rotisserie Chicken Dip?
Presentation can make all the difference! Here are some serving ideas to make your chicken dip shine:
- Serve it warm with tortilla chips, Fritos, or slices of crusty bread.
- Offer low-carb options like celery sticks, carrot sticks, or cucumber slices for dipping.
- Pair this dip with a fresh veggie platter or Rotisserie Chicken Crescent Roll to balance the richness.
- Garnish with chopped chives, parsley, or even a sprinkle of extra bacon bits to make it visually appealing.
Nutritional Information
Here’s the nutritional breakdown per serving:
- Calories: 300
- Protein: 15g
- Carbohydrates: 6g
- Fat: 24g
Make Ahead and Storage
One of the best parts of this dish is that it can be made ahead of time for ultimate convenience.
To prepare in advance, mix all the ingredients and store the unbaked dip in the baking dish. Cover it tightly with plastic wrap or foil, and refrigerate it for up to 24 hours. When ready to serve, simply bake as instructed, adding an extra 5 minutes to the cook time if it’s cold from the fridge.
If you have leftovers, store them in an airtight container in the fridge for 3-4 days. To reheat, pop it in the oven at 350°F or microwave individual portions until warmed through. You can also freeze the prepared dip in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Tips for Making the Recipe
From my experience making this dip, here are some tips to enhance the results:
- Use rotisserie chicken to save time and add extra flavor.
- Make sure the cream cheese is softened before mixing, so it blends smoothly with other ingredients.
- For an extra smoky flavor, use smoked cheddar cheese.
- Experiment with adding a dash of hot sauce for an extra zesty kick.
- Make a double batch for parties because this dip disappears fast!
Can I make this dip in a slow cooker?
Yes, you can! Combine all the ingredients and transfer them to a slow cooker. Cook on low for 2-3 hours or on high for 1-2 hours. Give it a quick stir before serving, and keep it on the “warm” setting throughout your party. This option is perfect for keeping the dip creamy and hot for longer periods.
How do I adjust the recipe for smaller gatherings?
If you’re cooking for a smaller group, you can easily cut the recipe in half. Use a smaller baking dish, and adjust the cooking time by just a few minutes. Whether you’re scaling it up or down, the flavors remain just as rich and delicious!
Warm, cheesy, and utterly irresistible, this easy-to-make rotisserie chicken dip deserves a spot at your next gathering. Whether served with fresh veggies or salty chips, it’s a guaranteed hit for any occasion. Give it a try and enjoy every creamy, savory bite!
Rotisserie Chicken Dip Recipe
Ingredients
Method
- Begin by preheating your oven to 400°F. To prepare the base of the dip, mix the softened cream cheese, sour cream, and ranch dressing mix in a large bowl. Stir until the mixture is smooth and all the components are well combined.
- Once this base is ready, gently fold in the shredded chicken, half of the shredded cheese, and the chopped bacon. This creates the perfect balance of creamy and hearty in every bite.
- Take your greased baking dish and spread the chicken mixture evenly inside. Use your spatula to smooth out the top, ensuring an even layer. This allows the dish to heat thoroughly and gives that irresistible golden cheese crust on top.
- Sprinkle the remaining shredded cheese evenly over the top. Once ready, place the dish in the oven and bake for about 25 minutes, or until the cheese is melted, and the dip is bubbly and hot. If you like a slightly crispier top, broil it for an additional 1-2 minutes.
- Remove the dish from the oven carefully, as it will be piping hot. Allow it to cool for a few minutes before serving. Top with fresh herbs like parsley or chives for extra color and aroma.