Do Share Recipe

I have to admit, I fell in love with these Rotel Cream Cheese Beef Sausage Balls Recipe the first time I made them. They are cheesy, spicy, and packed with flavor in every bite. I love how easy they are to make and how perfectly they serve as an appetizer or snack.

Every time I make a batch, they disappear within minutes! If you’re looking for a simple yet crowd-pleasing recipe, this one is a must-try. You can also enjoy similar comfort flavors in The Best Louisiana White Beans Recipe.

Ingredients

Here’s what you’ll need to make these delicious sausage balls. I’ve included some tips to make each ingredient shine.

1 lb ground beef sausage – I prefer using fresh sausage for the best flavor.
8 oz cream cheese – softened to room temperature so it mixes easily.
1 cup shredded cheddar cheese – freshly shredded gives a richer taste.
1 can (10 oz) Rotel diced tomatoes and green chilies – adds a spicy, tangy kick.
1/4 cup breadcrumbs – helps bind the mixture and gives a slight crunch.
1/2 tsp garlic powder – for a subtle, aromatic flavor.
1/2 tsp onion powder – enhances the savory taste.
Salt and pepper – adjust to your taste.
If you’re in the mood for a sweet treat after making these sausage balls, try pairing them with Classic Fudge Nut Bars for dessert.

Note: This recipe yields several servings depending on the size of your sausage balls.

Variations

You can easily customize this recipe to suit different tastes or dietary needs:

For a dairy-free version, substitute cream cheese and cheddar with plant-based alternatives.
Add finely chopped jalapeños for extra heat.
Mix in some cooked spinach or mushrooms for a veggie boost.
Use Italian sausage instead of plain ground beef for a herby flavor.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 35-40 minutes

Equipment You Need

Mixing bowl – to combine all ingredients thoroughly.
Baking sheet – for cooking the sausage balls evenly.
Parchment paper – prevents sticking and makes cleanup easier.
Measuring cups and spoons – for precise ingredient amounts.
Spatula or spoon – to help mix the sausage ball mixture.

How to Make Rotel Cream Cheese Beef Sausage Balls Recipe?

Prepare the Ingredients

Start by softening your cream cheese and shredding the cheddar cheese. Open your Rotel tomatoes and drain slightly if needed. Pre-measure spices for easy mixing.

Mix the Sausage Ball Batter

In a large mixing bowl, combine ground beef sausage, cream cheese, cheddar, Rotel, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until fully combined.

Form the Sausage Balls

Use your hands or a small cookie scoop to form bite-sized balls. Aim for uniform size so they cook evenly. Place them on a parchment-lined baking sheet.

Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the sausage balls for 20-25 minutes or until golden brown and fully cooked inside.

Serve or Chill

Allow the sausage balls to cool slightly before serving. You can also chill them for later use. They hold together well and stay flavorful.

Additional Tips for Making This Recipe Better

From my experience, these tips can elevate your sausage balls:

I always soften the cream cheese first; it makes mixing so much easier.
I like to slightly brown the sausage balls before baking to add extra texture.
If I want a spicier version, I add a pinch of cayenne powder to the mix.
Using freshly shredded cheddar always makes the cheese flavor pop more.

How to Serve Rotel Cream Cheese Beef Sausage Balls Recipe?

These sausage balls are super versatile when serving:

Arrange them on a platter with toothpicks for parties.
Pair with a side of ranch or spicy ketchup for dipping.
Garnish with chopped parsley or chives for a fresh, colorful look.
Serve warm to enjoy the melty, cheesy center.

Nutritional Information

Here’s a rough estimate for one serving:

Calories: 220 per 3-4 sausage balls
Protein: 12g – packed with protein from beef and cheese
Carbohydrates: 5g – mainly from breadcrumbs
Fat: 18g – from cheese and sausage

Make Ahead and Storage

Storing

Store in an airtight container in the refrigerator for up to 4 days. I like keeping a batch ready for quick snacks.

Freezing

You can freeze uncooked sausage balls in a single layer on a baking sheet. Transfer to a freezer bag and bake straight from frozen for 25-30 minutes.

Reheating

Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through. I find this keeps them crispy on the outside.

Why You’ll Love This Recipe?

Here’s why I can’t get enough of these sausage balls:

Quick and easy – takes under 40 minutes from start to finish.
Crowd-pleaser – everyone loves cheesy, bite-sized snacks.
Customizable – you can adjust spices, cheese, or meat type.
Perfect for any occasion – parties, game days, or a cozy snack.
Freezer-friendly – makes meal prep super convenient.

These Rotel Cream Cheese Beef Sausage Balls are my go-to snack whenever I want something comforting and flavorful. They’re cheesy, slightly spicy, and so easy to make. Once you try them, I’m sure they’ll become a favorite in your kitchen too!

Ben Carraoli