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Ramen Noodle Stir Fry Recipe | Quick & Flavorful Dinner

I just made the most satisfying Ramen Noodle Stir Fry Recipe and couldn’t wait to share how it turned out. I was craving something quick, cozy, and full of flavor, and this recipe checked every box. The noodles came out perfectly chewy, the veggies stayed crisp, and the sauce wrapped everything in the best sweet-savory balance.

I adjusted the heat a bit to suit my own taste, and it turned out even better. If you enjoy quick chicken recipes, you might also like the Chick Fil A Grilled Chicken Club Recipe for another flavorful option. If you want an easy weeknight meal, this one is worth making.

Ingredients

Here’s what you’ll need (and why each ingredient matters):

6 oz ramen noodles (about 2 blocks) — chewy and perfect for absorbing sauce.
2 cups fresh chopped broccoli, bok choy, or veggies of your choice — fresh vegetables keep the stir fry crisp; avoid frozen spinach because it becomes watery.
½ cup shelled edamame — adds protein and great texture.
5 cloves garlic (about 2 1⁄2 tsp minced) — fresh garlic adds a stronger flavor than pre-minced.
1 tbsp fresh grated ginger — fresh gives the best zing.
⅓ cup chopped green onions/scallions (white parts only for cooking) — mild onion flavor that blends perfectly.
1 tbsp oil (vegetable or olive) — helps sauté the aromatics without overpowering flavor.

Sauce:

3–4 tbsp low-sodium soy sauce or tamari — adjust to control saltiness.
2 tbsp vegetable or chicken broth — thins the sauce so it coats well.
2 tsp toasted sesame oil — adds rich, nutty aroma.
1 tbsp sriracha — for a gentle spicy kick.
1 tbsp sweet chili sauce — adds sweetness and glossy finish.

Note: Serves approximately 2–3 people.

Variations – Offer alternative ingredient options

Here are some easy tweaks you can try:

Dairy-free: This recipe is naturally dairy-free.
Gluten-free: Use gluten-free ramen or brown rice ramen along with tamari.
Sugar-free: Skip sweet chili sauce and add a touch of honey or maple syrup if needed.
High-protein: Add cooked tofu, chicken, or shrimp.
Extra veggies: Swap broccoli for carrots, mushrooms, cabbage, or bell peppers.

You can also try a fun twist like Chipotle Pineapple Chicken Tacos Recipe for a sweet and tangy chicken option alongside your stir fry.

Cooking Time

Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes

Equipment you need

Large pot — for boiling the noodles.
Large frying pan or wok — for sautéing the veggies and mixing everything.
Small bowl — to whisk the sauce ingredients.
Strainer or colander — to drain the noodles properly.

How to Make Ramen Noodle Stir Fry

Prepare the noodles

Boil the noodles according to package directions. Be careful not to overcook them, especially gluten-free noodles, which soften quickly. Drain and set aside so they don’t become mushy.

Sauté aromatics and vegetables

Heat oil in your pan and add garlic, ginger, and the white parts of the green onions. Once fragrant, add the edamame and your chosen fresh veggies. Cook until tender-crisp so the vegetables keep their bite.

Combine sauce, noodles, and veggies

Whisk the soy sauce, broth, sesame oil, sriracha, and sweet chili sauce in a bowl. Pour it into the pan, add noodles, and gently toss everything together. Let it simmer for a minute so the flavors blend. Adjust seasoning if needed, then finish with sesame seeds and chopped green onion tops.

Additional Tips for Making this Recipe Better

From my own kitchen experience:

I rinse the noodles quickly under cold water to stop overcooking.
I always use fresh ginger — it makes the dish taste much brighter.
I start with less soy sauce and add more at the end if I need it.
I never overcook the veggies; their crunch makes the stir fry better.
I serve it immediately because the noodles absorb the sauce fast.

How to Serve Ramen Noodle Stir Fry

Serve this dish in shallow bowls so the colorful veggies stand out. Add a sprinkle of sesame seeds and some fresh green onions on top. A squeeze of lime or lemon brightens the dish beautifully. You can also add cilantro or a tiny drizzle of sesame oil for an extra finish.

Nutritional Information

Approximate values per serving:

Calories: ~402 kcal
Protein: ~12 g
Carbohydrates: ~40 g
Fat: ~22 g

Make Ahead and Storage

Storing

Cool the stir fry completely before packing it into an airtight container. It stays fresh in the fridge for 2–3 days and works well for meal prep.

Freezing

You can freeze it, but the veggie and noodle texture will soften once thawed. Add fresh garnishes only after reheating.

Reheating

Reheat in a pan over medium heat with a splash of broth or water to loosen the sauce. Avoid microwaving on very high heat to prevent mushy noodles.

Why You’ll Love This Recipe

Here’s why this ramen stir fry is such a hit:

Quick and simple: Ready in just 20 minutes, perfect for rushed days.
Customizable: Swap veggies, protein, or sauce ingredients easily.
Great for meal prep: Packs well and tastes great the next day.
Diet-friendly options: Works for gluten-free or dairy-free diets.
Big flavor, minimal effort: A few pantry staples create a bold, delicious sauce.

Ben Carraoli