Quick and Easy Blackened Shrimp Recipe | Spicy & Delicious
I love quick recipes that make dinner exciting without taking all evening. This Quick and Easy Blackened Shrimp Recipe is one of my favorites because it’s packed with bold flavor and comes together in just 15 minutes. I remember the first time I tried it; the aroma alone was enough to make my mouth water.
Plus, it’s versatile enough to pair with pasta, salads, or even a fresh sandwich. If you’re short on time but crave something tasty, this is the recipe to try. You can also enjoy similar breakfast-style comfort by trying the Eggs Benedict Casserole Recipe for a brunch twist.
Ingredients
Here’s everything you need to make this flavorful dish:
- 2 pounds shrimp, cleaned and deveined – I prefer wild-caught shrimp for a fresher taste. If using frozen, make sure they’re fully thawed and patted dry.
- 2 tablespoons olive oil (or melted butter) – just enough to coat the shrimp and help the seasoning stick.
- 5 tablespoons blackened seasoning – homemade is ideal for customizing the heat and flavor. It typically includes paprika, cayenne, garlic, onion, thyme, oregano, cumin, salt, and pepper.
Note: several serving
Variations
This recipe is easy to tweak to suit different dietary needs or flavor preferences:
- Use avocado oil instead of olive oil for a higher smoke point.
- Swap shrimp for scallops or chicken tenders for a different protein option. You could even try the Creamy Chicken Leek and Thyme Pie Recipe for a hearty alternative.
- Make it milder by reducing the cayenne in the seasoning or spicier by adding extra paprika or chili powder.
- For dairy-free options, skip butter entirely and stick with olive oil or avocado oil.
Cooking Time
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Equipment You Need
- Mixing bowl – for coating the shrimp evenly with seasoning.
- Skillet (preferably cast iron) – ensures a nice sear and develops that signature blackened crust.
- Tongs – helpful for flipping shrimp without losing seasoning.
How to Make Quick and Easy Blackened Shrimp Recipe
This recipe is so simple, it feels almost effortless.
Step 1: Season the Shrimp
Place the shrimp in a large bowl and add 1 tablespoon of olive oil along with the blackened seasoning. Toss the shrimp thoroughly so each piece is coated with the flavorful spice blend.
Step 2: Heat the Skillet
Add the remaining tablespoon of olive oil to a skillet over medium heat. Let it warm for about a minute so the shrimp cooks evenly without sticking.
Step 3: Cook the Shrimp
Add the seasoned shrimp to the skillet. Cook for about 2 minutes per side until the shrimp turns pink and opaque and the seasoning forms a fragrant, dark crust. Remove from heat immediately to prevent overcooking.
Step 4: Serve
Transfer the shrimp to a serving dish and garnish with fresh herbs or a squeeze of lemon. Serve hot for the best flavor and texture.
Additional Tips for Making this Recipe Better
From my experience, a few small tweaks make a big difference:
- I always pat the shrimp dry before seasoning; it helps the spices stick better.
- Don’t overcrowd the skillet; cook in batches if needed to get that perfect sear.
- Let the skillet get hot enough before adding shrimp to create the signature blackened crust.
- I like to add a touch of smoked paprika for an extra smoky flavor.
How to Serve Quick and Easy Blackened Shrimp Recipe
This dish is versatile and visually appealing when served right:
- Pair with creamy grits, rice, or a fresh garden salad.
- Serve over pasta tossed with olive oil or a light garlic sauce.
- Garnish with lemon wedges and chopped parsley or cilantro for a pop of color.
- Try it in tacos or sandwiches for a fun twist.
Nutritional Information
Here’s a quick look at the nutrition for this dish (per serving):
- Calories: 149 kcal – a light and satisfying meal option.
- Protein: 21 g – high in protein for muscle support.
- Carbohydrates: 1 g – low-carb and keto-friendly.
- Fat: 6 g – healthy fats from olive oil.
Make Ahead and Storage
Make Ahead
I sometimes prep the shrimp the night before. Simply season and toss them, then wrap tightly with plastic wrap. Store in the refrigerator for up to 12 hours.
Storing Leftovers
Cooked blackened shrimp stays fresh in an airtight container in the fridge for up to 3 days. You can serve cold in salads or gently reheat in a skillet.
Freezing
I don’t recommend freezing this recipe, as the texture of shrimp can suffer after thawing. It’s best enjoyed fresh.
Why You’ll Love This Recipe
Here’s why this blackened shrimp has become one of my go-to meals:
- It’s ready in just 15 minutes, perfect for busy weeknights.
- Packed with bold, customizable flavors that can suit any palate.
- Highly versatile – enjoy with pasta, rice, salads, or sandwiches.
- Easy to make ahead, making dinner stress-free.
- Works with multiple dietary preferences, including low-carb and dairy-free options.
This quick and easy blackened shrimp recipe is one of those meals that always impresses. Bold, spicy, and flavorful, it’s perfect for both weeknight dinners and casual gatherings. I love how simple it is yet so satisfying, and I know you will too!
Quick and Easy Blackened Shrimp Recipe
Ingredients
Method
- Place the shrimp in a large bowl and add 1 tablespoon of olive oil along with the blackened seasoning. Toss the shrimp thoroughly so each piece is coated with the flavorful spice blend.
- Add the remaining tablespoon of olive oil to a skillet over medium heat. Let it warm for about a minute so the shrimp cooks evenly without sticking.
- Add the seasoned shrimp to the skillet. Cook for about 2 minutes per side until the shrimp turns pink and opaque and the seasoning forms a fragrant, dark crust. Remove from heat immediately to prevent overcooking.
- Transfer the shrimp to a serving dish and garnish with fresh herbs or a squeeze of lemon. Serve hot for the best flavor and texture.
Notes
- I always pat the shrimp dry before seasoning; it helps the spices stick better.
- Don’t overcrowd the skillet; cook in batches if needed to get that perfect sear.
- Let the skillet get hot enough before adding shrimp to create the signature blackened crust.
- I like to add a touch of smoked paprika for an extra smoky flavor.