I have to tell you, making this Pull Apart Roasted Garlic Pizza Dip Sliders Recipe was an absolute game-changer for me. From the moment I roasted the garlic to the first gooey bite, I knew this recipe was something special. Soft, buttery rolls stuffed with cheese, marinara, and pepperoni are pure comfort food, but the roasted garlic butter on top?
That’s what takes it to the next level. Every time I make them, my kitchen smells like a pizzeria, and they disappear faster than I can serve them. This recipe is perfect for parties, game days, or a cozy night in. You can also enjoy similar treats like Blueberry Biscuits for a sweet breakfast twist.
Ingredients
Here’s everything you’ll need to make these sliders irresistible:
- 1 head garlic – roasting brings out a sweet, mellow flavor.
- Extra virgin olive oil – for roasting garlic and adding depth.
- Dinner rolls (homemade or King’s Hawaiian) – soft rolls work best; they soak up flavors without falling apart.
- Marinara sauce – choose a high-quality sauce for the best taste.
- Shredded mozzarella cheese – use fresh, never pre-shredded for the best melt.
- Shredded provolone cheese – adds a smoky, melty layer.
- Grated parmesan cheese – sprinkle on top for an umami boost.
- Thinly sliced pepperoni – opt for quality slices for better flavor.
- Salted butter – forms the base of the roasted garlic butter.
- Chopped fresh sage – adds an earthy note.
- Dried basil – for classic pizza flavor.
- Dried oregano – enhances the Italian flavor profile.
- Dried parsley – adds a fresh herbal touch.
- Chili flakes – optional, for a bit of heat.
Note: serves several, perfect for sharing at gatherings. You could also pair these sliders with dessert options like Brown Sugar Pop Tart Cookies to round out a meal.
Variations
Feel free to customize these sliders to suit your taste or dietary needs:
- Swap mozzarella and provolone for a dairy-free cheese to make it vegan.
- Use turkey or veggie pepperoni for a lighter version.
- Add roasted vegetables like bell peppers or mushrooms for extra flavor.
- Mix in a bit of ricotta cheese for a creamier texture.
Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Equipment You Need
- Baking sheet – to bake the sliders evenly.
- Parchment paper – prevents sticking and makes cleanup easy.
- Medium-sized bowl – for mixing garlic butter.
- Pastry brush – for spreading garlic butter over the rolls.
How to Make Pull Apart Roasted Garlic Pizza Dip Sliders Recipe
Roast the Garlic
Start by slicing the top off your garlic head to expose the cloves. Drizzle with olive oil, wrap in foil, and roast at 400°F for about 40 minutes until golden and soft. Roasted garlic adds a sweet, savory depth to the butter topping.
Prepare the Rolls
Slice your soft dinner rolls in half lengthwise. Layer on marinara sauce, mozzarella, provolone, and pepperoni. Sprinkle a little parmesan on top and place the top halves of the rolls back. This creates the gooey, cheesy core of your sliders.
Make the Garlic Butter
Mash the roasted garlic and mix with butter, sage, dried basil, oregano, parsley, chili flakes, and a pinch of parmesan. Spread this butter generously over the rolls, making sure it seeps into every nook and cranny.
Bake the Sliders
Wrap the prepared rolls in foil and bake at 375°F for 15–20 minutes. The cheese will bubble, and the garlic butter will melt perfectly, giving the sliders a golden, flavorful crust.
Additional Tips for Making this Recipe Better
From my experience, these little tweaks really elevate the sliders:
- I always roast extra garlic – it’s addictive and makes the butter more flavorful.
- Use fresh herbs when possible; dried herbs are fine, but fresh gives a brighter taste.
- Don’t skip the parmesan on top – it crisps beautifully in the oven.
- Let the sliders rest for 2 minutes before serving so the cheese sets slightly.
How to Serve Pull Apart Roasted Garlic Pizza Dip Sliders Recipe
These sliders are best served warm straight from the oven. I love placing them on a wooden board with fresh basil or parsley sprinkled on top. Pair with a small bowl of extra marinara for dipping, and you have a visually stunning, irresistible appetizer that’s perfect for sharing.
Nutritional Information
Here’s a quick snapshot of what you’re enjoying in each slider:
- Calories: ~350 per serving
- Protein: 12g
- Carbohydrates: 30g
- Fat: 18g
Make Ahead and Storage
Storing: Store baked sliders in an airtight container in the fridge for up to 3 days.
Freezing: Wrap tightly in foil and freeze for up to 2 months. Reheat in the oven for 10–15 minutes for best results.
Reheating: Bake at 350°F until warmed through, about 10 minutes, to keep the cheese melty and the rolls soft.
Why You’ll Love This Recipe
There are so many reasons I keep coming back to these sliders:
- Easy to make – minimal prep and simple steps.
- Perfect for entertaining – everyone loves pizza in bite-sized form.
- Highly customizable – swap cheeses, toppings, or sauces to suit your taste.
- Flavor-packed – roasted garlic butter adds a gourmet touch to a classic snack.
- Comfort food magic – soft rolls, melty cheese, and warm herbs in every bite.
These Pull Apart Roasted Garlic Pizza Dip Sliders are a must-try for anyone who loves cheesy, flavorful appetizers. They’re fun, shareable, and utterly addictive!
Pull Apart Roasted Garlic Pizza Dip Sliders Recipe
Ingredients
Method
- Start by slicing the top off your garlic head to expose the cloves. Drizzle with olive oil, wrap in foil, and roast at 400°F for about 40 minutes until golden and soft. Roasted garlic adds a sweet, savory depth to the butter topping.
- Slice your soft dinner rolls in half lengthwise. Layer on marinara sauce, mozzarella, provolone, and pepperoni. Sprinkle a little parmesan on top and place the top halves of the rolls back. This creates the gooey, cheesy core of your sliders.
- Mash the roasted garlic and mix with butter, sage, dried basil, oregano, parsley, chili flakes, and a pinch of parmesan. Spread this butter generously over the rolls, making sure it seeps into every nook and cranny.
- Wrap the prepared rolls in foil and bake at 375°F for 15–20 minutes. The cheese will bubble, and the garlic butter will melt perfectly, giving the sliders a golden, flavorful crust.
Notes
- I always roast extra garlic – it’s addictive and makes the butter more flavorful.
- Use fresh herbs when possible; dried herbs are fine, but fresh gives a brighter taste.
- Don’t skip the parmesan on top – it crisps beautifully in the oven.
- Let the sliders rest for 2 minutes before serving so the cheese sets slightly.