Pesto Bruschetta Chicken Recipe

Pesto Bruschetta Chicken Recipe | Fresh & Flavorful

I have to admit, I instantly fell in love with this Pesto Bruschetta Chicken Recipe the first time I made it. There’s something about the combination of tender chicken, fresh tomatoes, creamy mozzarella, and vibrant pesto that just excites my taste buds. Every bite feels like a little Italian getaway right in my kitchen.

I love how quick and easy this recipe is, perfect for busy weeknights or a special dinner. And the best part? It tastes like a fancy restaurant dish without all the fuss.You can also enjoy similar savory treats like Spinach and Feta Puff Pastry Twists Recipe for a light appetizer alongside this chicken.

Ingredients

Here’s what you’ll need to make this Pesto Bruschetta Chicken. I like to use fresh, high-quality ingredients whenever possible to bring out the best flavor.

Tomato Topping:

• 1/2 cup grape tomatoes, quartered – I always pick ripe, firm tomatoes for the best flavor and texture.
• 2 cloves garlic, minced – Fresh garlic really makes this topping pop. Avoid pre-minced jars if you can.
• 1/4 teaspoon kosher salt, more to taste – Kosher salt helps balance the acidity of the tomatoes.

Chicken:

• 1 tablespoon olive oil, more if needed – Extra virgin olive oil adds richness and prevents sticking.
• Salt and pepper to taste – Simple seasoning enhances the natural flavor of the chicken.
• 4 boneless skinless chicken breasts – Pound them to an even thickness for quick, even cooking.
• 4 slices mozzarella cheese – Fresh mozzarella melts beautifully and gives a creamy texture.
• 2 tablespoons basil pesto – Homemade or store-bought works; fresh basil pesto elevates the dish.
• Balsamic glaze – A drizzle adds sweetness and tang.
• Optional: shredded Parmesan – Adds extra cheesy flavor if desired.

Note: Several servings

Variations

You can easily tweak this recipe to suit your preferences or dietary needs:

• For a dairy-free version, use a plant-based mozzarella alternative.
• If you want a lighter option, swap the mozzarella for a few slices of avocado.
• Try sun-dried tomatoes instead of fresh grapes for a more intense flavor.
• Add a sprinkle of crushed red pepper for a subtle heat kick.

For dessert after this delightful meal, I sometimes make Dark Chocolate Blackberry Cupcakes Recipe for a rich and fruity ending.

Cooking Time

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes

Equipment You Need

• Large skillet – For cooking the chicken evenly.
• Small bowl – To mix the tomato topping.
• Knife and cutting board – For slicing tomatoes and preparing chicken.
• Tongs – To flip and handle the chicken safely.
• Measuring spoons – To ensure accurate seasoning and pesto amounts.

How to Make Pesto Bruschetta Chicken Recipe?

I love how straightforward this recipe is. Here’s my step-by-step process:

Prepare the Tomato Topping

Start by combining the quartered tomatoes, minced garlic, and kosher salt in a small bowl. I usually let it chill in the fridge while I prepare the chicken so the flavors meld beautifully.

Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then cook for about 4-5 minutes on each side until golden and fully cooked. I make sure not to overcrowd the pan for even cooking.

Assemble and Finish

Place a slice of mozzarella on each cooked chicken breast, then spoon some tomato topping over it. Drizzle generously with balsamic glaze and add a bit of pesto. I like to cover the skillet briefly so the cheese melts perfectly.

Additional Tips for Making this Recipe Better

From my experience, these tips can take your Pesto Bruschetta Chicken to the next level:

• I always pound the chicken to an even thickness; it cooks faster and stays juicy.
• Fresh mozzarella and fresh basil pesto make a noticeable difference in flavor.
• Letting the tomato topping chill allows the flavors to develop fully.
• Use a good quality balsamic glaze – it adds sweetness and balances the savory notes.

How to Serve Pesto Bruschetta Chicken Recipe?

This dish looks as good as it tastes. I like to serve it straight from the skillet or transfer it to a colorful plate. Garnish with fresh basil leaves and a little extra drizzle of balsamic glaze for a restaurant-style presentation. Pair it with garlic bread, a light salad, or roasted vegetables for a complete meal.

Nutritional Information

Here’s a quick look at the nutrition per serving (approximate values):

• Calories: 350-400 – Perfect for a balanced meal.
• Protein: 35g – Chicken is a great lean protein source.
• Carbohydrates: 6g – Mostly from tomatoes; low-carb friendly.
• Fat: 20g – Healthy fats from olive oil, mozzarella, and pesto.

Make Ahead and Storage

Storing

You can store leftover chicken in an airtight container in the fridge for up to 3 days. I usually place the tomato topping separately to maintain freshness.

Freezing

This dish can be frozen, but I recommend freezing only the cooked chicken and pesto, then adding fresh tomatoes when ready to serve. Freeze for up to 2 months.

Reheating

Reheat gently in a skillet over low heat or in the oven at 350°F to melt the cheese without drying out the chicken. I avoid microwaving as it can make the chicken rubbery.

Why You’ll Love This Recipe?

Here’s why this Pesto Bruschetta Chicken has become one of my go-to meals:

• Quick and easy – Ready in just 15 minutes, perfect for busy nights.
• Fresh and flavorful – The combination of pesto, tomatoes, and mozzarella is irresistible.
• Versatile – Works for weeknight dinners, meal prep, or entertaining guests.
• Customizable – Easy to adjust for dietary needs or flavor preferences.
• Minimal cleanup – One skillet, simple prep, and maximum taste.

This Pesto Bruschetta Chicken recipe is a delightful way to enjoy an Italian-inspired meal at home. The flavors are bright, the chicken stays juicy, and it’s simple enough for everyday dinners. I promise, once you try it, it will quickly become a family favorite.

Ben Carraoli

Pesto Bruschetta Chicken Recipe

I have to admit, I instantly fell in love with this Pesto Bruschetta Chicken the first time I made it. There’s something about the combination of tender chicken, fresh tomatoes, creamy mozzarella, and vibrant pesto that just excites my taste buds.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Ingredients Method Notes

Ingredients

  

• 1/2 cup grape tomatoes quartered – I always pick ripe, firm tomatoes for the best flavor and texture.
• 2 cloves garlic minced – Fresh garlic really makes this topping pop. Avoid pre-minced jars if you can.
• 1/4 teaspoon kosher salt more to taste – Kosher salt helps balance the acidity of the tomatoes.
• 1 tablespoon olive oil more if needed – Extra virgin olive oil adds richness and prevents sticking.
• Salt and pepper to taste – Simple seasoning enhances the natural flavor of the chicken.
• 4 boneless skinless chicken breasts – Pound them to an even thickness for quick even cooking.
• 4 slices mozzarella cheese – Fresh mozzarella melts beautifully and gives a creamy texture.
• 2 tablespoons basil pesto – Homemade or store-bought works; fresh basil pesto elevates the dish.
• Balsamic glaze – A drizzle adds sweetness and tang.
• Optional: shredded Parmesan – Adds extra cheesy flavor if desired

Method

 

1. Start by combining the quartered tomatoes, minced garlic, and kosher salt in a small bowl. I usually let it chill in the fridge while I prepare the chicken so the flavors meld beautifully.
2. Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then cook for about 4-5 minutes on each side until golden and fully cooked. I make sure not to overcrowd the pan for even cooking.
3. Place a slice of mozzarella on each cooked chicken breast, then spoon some tomato topping over it. Drizzle generously with balsamic glaze and add a bit of pesto. I like to cover the skillet briefly so the cheese melts perfectly.

Notes

• I always pound the chicken to an even thickness; it cooks faster and stays juicy.
• Fresh mozzarella and fresh basil pesto make a noticeable difference in flavor.
• Letting the tomato topping chill allows the flavors to develop fully.
• Use a good quality balsamic glaze – it adds sweetness and balances the savory notes.