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Pesto Bruschetta Chicken Recipe
Ben Carraoli

Pesto Bruschetta Chicken Recipe

I have to admit, I instantly fell in love with this Pesto Bruschetta Chicken the first time I made it. There’s something about the combination of tender chicken, fresh tomatoes, creamy mozzarella, and vibrant pesto that just excites my taste buds.
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Prep Time 5 minutes
Cook Time 10 minutes
Ingredients Method Notes

Ingredients
  

  • 1/2 cup grape tomatoes quartered – I always pick ripe, firm tomatoes for the best flavor and texture.
  • 2 cloves garlic minced – Fresh garlic really makes this topping pop. Avoid pre-minced jars if you can.
  • 1/4 teaspoon kosher salt more to taste – Kosher salt helps balance the acidity of the tomatoes.
  • 1 tablespoon olive oil more if needed – Extra virgin olive oil adds richness and prevents sticking.
  • Salt and pepper to taste – Simple seasoning enhances the natural flavor of the chicken.
  • 4 boneless skinless chicken breasts – Pound them to an even thickness for quick even cooking.
  • 4 slices mozzarella cheese – Fresh mozzarella melts beautifully and gives a creamy texture.
  • 2 tablespoons basil pesto – Homemade or store-bought works; fresh basil pesto elevates the dish.
  • Balsamic glaze – A drizzle adds sweetness and tang.
  • Optional: shredded Parmesan – Adds extra cheesy flavor if desired

Method
 

  1. Start by combining the quartered tomatoes, minced garlic, and kosher salt in a small bowl. I usually let it chill in the fridge while I prepare the chicken so the flavors meld beautifully.
  2. Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then cook for about 4-5 minutes on each side until golden and fully cooked. I make sure not to overcrowd the pan for even cooking.
  3. Place a slice of mozzarella on each cooked chicken breast, then spoon some tomato topping over it. Drizzle generously with balsamic glaze and add a bit of pesto. I like to cover the skillet briefly so the cheese melts perfectly.

Notes

  • I always pound the chicken to an even thickness; it cooks faster and stays juicy.
  • Fresh mozzarella and fresh basil pesto make a noticeable difference in flavor.
  • Letting the tomato topping chill allows the flavors to develop fully.
  • Use a good quality balsamic glaze – it adds sweetness and balances the savory notes.