Do Share Recipe

Pepperoni Pizza Sliders Recipe | Cheesy & Delicious

I’ve made these Pepperoni Pizza Sliders Recipe dozens of times now, and I still can’t get over how addictive they are! Every bite brings that perfect balance of melty cheese, spicy pepperoni, and soft buttery roll that just makes my taste buds dance. It’s become my go-to recipe whenever friends stop by or when I want a crowd-pleasing snack.

I swear, these sliders disappear faster than I can slice them. Let me walk you through how magic happens in my kitchen! You can also enjoy similar comfort with my Tuscan Chicken and Orzo Recipe, which is a hearty crowd-pleaser.

Ingredients Section

Here are all the flavorful components that make these sliders taste AMAZING — and why each one matters.

Main Ingredients

1 (12-count) package Hawaiian Sweet Rolls – Soft, slightly sweet rolls hold all the layers and won’t get tough when baked.
4 ounces sliced pepperoni – Classic pizza flavor that’s spicy and savory in every bite.
6 slices provolone cheese – Adds mild, buttery flavor that pairs well with mozzarella.
2 cups mozzarella cheese – Excellent melting cheese that gives that gooey pull-apart goodness.

Garlic Butter Topping

1/2 cup butter – Brushed on to give the rolls a rich, golden crust.
3 garlic cloves, minced or 1/2 teaspoon garlic powder – Fresh garlic gives a punchy aroma and flavor.
1/2 teaspoon red chili flakes – A touch of heat complements the pepperoni.
1 teaspoon fresh oregano or 1/2 teaspoon dried oregano – Adds a subtle herbal lift.
Warmed marinara sauce (for dipping) – Optional but essential for dipping these sliders like mini pizza bites.

Note: Serves 6 people.

Variations

Want to customize your sliders? Here are some tasty swaps and add-ins:

Dairy-free option: Use dairy-free cheese and margarine instead of regular butter and mozzarella.
Spicy twist: Add jalapeño slices or a drizzle of hot honey before baking.
Herb boost: Sprinkle fresh basil or Italian seasoning between layers.
Extra meat: Add cooked crumbled sausage or mini pepperoni cups for even more flavor. You might also like the creamy flavors in my Creamy Tomato Salmon Pasta Recipe for a different cheesy dish.

Cooking Time

Here’s how long each stage takes:

Prep Time: 10 minutes
Cooking Time: 24 minutes
Total Time: 34 minutes

Equipment You Need

Here’s what I use when I make these sliders:

9×13 baking dish – To hold the sliders snugly while they bake.
Aluminum foil – Keeps the tops from browning too quickly.
Pastry brush – For spreading garlic butter evenly.
Long serrated knife – Best for slicing soft rolls without smashing them.
Microwave-safe bowl – To melt the butter and infuse with garlic and herbs.

How to Make Pepperoni Pizza Sliders Recipe?

Here’s how I assemble these sliders so they always turn out perfect — step by step.

Prep Your Oven and Pan

First, I preheat my oven to 350°F so it’s hot and ready to go. I line a 9×13 inch baking dish with aluminum foil then spray it lightly with cooking spray to prevent sticking. Having everything ready makes the rest so easy!

Make the Garlic Butter

I melt the butter in a microwave-safe bowl, then mix in minced garlic, oregano, and chili flakes. This aromatic butter becomes the flavor base brushed on the rolls to give them a rich, savory crust during baking.

Slice the Rolls

Using a long serrated knife, I slice the Hawaiian rolls in half lengthwise, keeping them connected as one piece. This helps them bake evenly and makes cutting the sliders into neat squares easier later.

Layer the Cheese and Pepperoni

I brush a third of the garlic butter over the bottom half, then layer provolone, pepperoni, and finally mozzarella. This order ensures every bite is cheesy, savory, and well-seasoned.

Brush and Bake

I set the top half of the rolls on, brush the rest of the garlic butter over the top, then cover with foil. I bake for about 20–22 minutes until the cheese melts, then uncover for another 3–5 minutes to brown the tops lightly.

Slice and Serve

After baking, I let the sliders sit for a minute before slicing. I always serve them warm with marinara sauce for dipping — it gives the full classic pizza flavor.

Additional Tips for Making this Recipe Better

From my kitchen to yours — these tricks really boost the flavor and texture:

I always brush extra garlic butter on the edges for maximum flavor.
Avoid adding sauce inside the sliders — it can make them soggy.
Letting the sliders rest before cutting helps the cheese stay in place.
I prefer freshly minced garlic because it makes the aroma so much richer.

How to Serve Pepperoni Pizza Sliders Recipe?

Serving these sliders is so fun! I arrange them on a large serving platter, sprinkle a bit of parmesan or basil for color, and add a bowl of warm marinara on the side. They’re perfect for parties, game nights, and family dinners. Pair them with salad, fries, or roasted veggies to complete the meal.

Nutritional Information

Here’s a rough idea of the nutrition per serving:

Calories: 350–400
Protein: 15–20g
Carbohydrates: 30–35g
Fat: 22–28g

Make Ahead and Storage

Storing

If I’m prepping ahead, I assemble the sliders and refrigerate them (covered tightly) for up to 24 hours. They bake beautifully the next day.

Freezing

To freeze, I wrap the assembled sliders in foil and keep them for up to 2 months. Thaw overnight in the fridge to ensure even baking.

Reheating

I reheat leftover sliders in a 350°F oven, covered with foil, for 10–15 minutes until warm. This keeps them soft and melty, just like fresh.

Why You’ll Love This Recipe?

Here’s why these sliders always win hearts:

Super Easy to Make: Only a few ingredients and simple steps — perfect for busy days.
Family & Crowd Friendly: Everyone loves cheesy pizza flavor in mini sandwich form.
Perfect for Parties: Great for potlucks, game days, or casual gatherings.
Customizable: Add veggies, extra meat, or more spices to suit your taste.
Total Comfort Food: Warm, cheesy, soft, and satisfying — everything you want in a cozy snack.

Ben Carraoli