Melon Soda Float Recipe

Refreshing Summer Treat: Melon Soda Float Recipe

When I first made this melon soda float, I honestly didn’t expect it to taste this amazing. The fizzy sweetness of melon soda mixing with creamy vanilla ice cream was like a dream in a glass.

I love how quick it is—you only need a few minutes and two main ingredients. For me, it’s become a go-to on hot days when I want something fun and refreshing. I’d even say it’s as satisfying as my Dr Pepper Float Recipe, but in a chilled, dessert-style version.

Additional Tips for Making This Recipe Better

Here are some little things I learned after making this recipe a few times. These tips can make your float even more delicious.

• Slightly soften the ice cream – I leave mine out for 5 minutes. It scoops better and blends smoothly with the soda.
• Chill the glass first – Putting your glass in the fridge for 10 minutes makes the float extra refreshing.
• Pour soda slowly – If you go too fast, it foams over and makes a mess. A gentle pour keeps it neat.
• Try topping with whipped cream – I did this once, and it gave my float a café-style finish.
• Mix halfway through – Sometimes I like to stir the soda and ice cream together to make a creamy melon shake.

Fun Variations to Try

One thing I love about this recipe is how versatile it is. You can switch it up depending on your mood or dietary needs. It’s also perfect if you’re looking for fun dinner recipes add-ons for a light, refreshing finish.

• Dairy-free option – Use coconut milk ice cream or almond-based ice cream.
• Sugar-free option – Go for sugar-free soda and low-carb ice cream for a lighter version.
• Flavor boost – Add a scoop of matcha ice cream instead of vanilla for a Japanese twist.
• Color play – Try strawberry soda with chocolate ice cream for a different float.
• Tropical style – Mix melon soda with pineapple ice cream for a fruity surprise.

Equipment You’ll Need

You don’t need much to make this recipe, but here are the essentials:

• Tall glass – Best for layering soda and ice cream together.
• Ice cream scoop – For neat, round scoops of ice cream.
• Straw – Perfect for sipping the soda while you scoop ice cream.
• Long spoon – Helps reach the bottom of the glass.

How to Serve Melon Soda Float?

Serving this float is all about fun and presentation. A few little touches can make it look like a fancy café drink. (This also reminds me of plating ideas I used while making my Root Beer Float Cake Recipe.)

• Serve in a clear glass to show off the soda’s bright green color.
• Add a maraschino cherry on top for a pop of red.
• Sprinkle a little colored sugar on the rim of the glass.
• Pair with a striped straw for that retro float look.
• Add a mint leaf garnish for extra freshness.

Calories Count

This float is light and fun but still has some sweetness to it. Here’s an approximate breakdown per serving:

• Calories: 220–250
• Carbohydrates: 38–42g
• Sugars: 32–36g
• Fat: 7–9g
• Protein: 2–3g
• Sodium: 60–90mg

How to Store the Melon Soda Float?

Storing

This drink is best made fresh, but you can store prepared melon soda in the fridge for up to 2 days. Don’t add ice cream until serving time.

Freezing

I don’t recommend freezing the whole float. The soda loses its fizz, and the ice cream gets icy. Instead, freeze the ice cream separately and chill soda bottles.

Reheating

There’s no reheating here—it’s a chilled treat. Just mix freshly scooped ice cream into cold soda before serving.

Why You’ll Love This Recipe?

If you’ve never had a melon soda float, here’s why you should give it a try. It’s one of those recipes that feels special but is incredibly easy.

• Quick and easy – Only two main ingredients and five minutes.
• Customizable – You can try different sodas and ice cream flavors.
• Perfect for summer – Cold, fizzy, and refreshing on hot days.
• Kid and adult-friendly – Everyone enjoys it, from kids to grown-ups.
• Café-style vibes at home – Looks fancy but takes no effort.

Ben Carraoli

Melon Soda Float

A melon soda float is a refreshing Japanese-inspired drink that combines fizzy melon soda with creamy ice cream. It’s simple, colorful, and perfect for summer days. Anime fans may also recognize it as a favorite café treat often seen on screen. With just two main ingredients, you can make this dessert-drink in minutes and enjoy it chilled with a spoon or straw.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 6

Course: Drinks

Calories: 220

Ingredients Method

Ingredients

  

• 1 cup chilled melon soda – gives the float its signature vibrant flavor and fizz.
• 1 large scoop vanilla ice cream – softens into the soda for a creamy texture other flavors like chocolate or strawberry can be used.
• 1 maraschino cherry optional – adds a bright contrast and café-style look.

Method

 

1. Take the ice cream out of the freezer and let it sit at room temperature for about 5–10 minutes. This makes it easier to scoop and helps it blend slightly when placed in the soda. If it’s too hard, the float won’t mix as smoothly.
2. Choose a tall, clear glass for the best presentation. Pour the chilled melon soda slowly into the glass, leaving some space at the top for the ice cream. A clear glass not only looks good but also lets you see the fizz and color of the soda.
3. Using your ice cream scoop, place one large scoop of softened vanilla ice cream carefully on top of the soda. The fizz will rise slightly, creating a foamy layer. This creamy topping is what makes the float both a dessert and a drink.
4. Add a maraschino cherry on top for color if you like. Serve immediately with a straw and a long spoon. You can sip the soda and scoop the ice cream separately, or mix them together for a creamy melon milkshake.