Do Share Recipe

Hot Honey Ground Chicken Recipe – Sweet, Spicy & Easy

When I first made hot honey ground chicken, I was amazed at how quick and satisfying it was. The combination of sweet honey with a spicy kick from sriracha created a dish that felt special but was so simple to prepare.

It’s now my go-to for weeknights when I want something flavorful yet easy to whip up. The versatility is unbeatable, and it pairs perfectly with rice, noodles, or even eaten on its own. I can’t wait to share this incredible recipe with you!

This pairs perfectly with other hearty options, of Hot Honey Chicken and Mac and Cheese Recipe.

Ingredients for Hot Honey Ground Chicken Recipe

1 lb ground chicken
2 tbsp honey
2 tbsp sriracha (adjust for spice level)
1 tbsp soy sauce
1 tbsp toasted sesame oil
1 tsp garlic powder
1 tsp ground ginger
12 oz broccoli florets, chopped into bite-size pieces
1 tbsp olive oil, divided
Sesame seeds and sliced green onion for garnish

Note: This recipe makes approximately 4 servings.

Variations to Try

If you’d like to customize the recipe, here are some great options to consider!

Protein swap: Use ground turkey, beef, or pork instead of ground chicken.
Vegetarian option: Replace the chicken with tofu crumbles or plant-based ground “meat.”
Add more veggies: Include bell peppers, green beans, zucchini, or snap peas for extra crunch and nutrition.
Make it sugar-free: Replace honey with a sugar-free substitute like stevia or monk fruit syrup.
Add heat: Use chili oil or extra sriracha for an extra-spicy version.

You can explore even more delicious options in our dinner recipes.

Cooking Time

Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes

Equipment You Need

Skillet: To brown the chicken and cook the vegetables.
Mixing bowl: To combine the sauce ingredients.
Knife and cutting board: For chopping the broccoli.
Spatula or wooden spoon: To stir and mix the chicken while cooking.

How to Make Hot Honey Ground Chicken?

Making this recipe couldn’t be easier! Follow the simple steps below for a delicious, one-pan meal that’s ready in no time.

Step 1: Roast the Broccoli

Start by heating half of the olive oil in a large skillet over medium-high heat. Add the chopped broccoli florets and leave them untouched for a minute or two to develop a golden-brown sear.

Stir occasionally, cooking until the broccoli turns bright green and slightly tender. Remove the broccoli from the skillet and set it aside on a plate.

Step 2: Cook the Ground Chicken

Add the remaining olive oil to the same skillet. Over medium heat, add the ground chicken and break it apart as it cooks. Allow it to brown thoroughly on both sides before fully crumbling it. Browning adds incredible flavor, so don’t rush this step!

Step 3: Prepare the Sauce

While the chicken is browning, mix the honey, sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger together in a small bowl. This sweet and spicy combination is the heart of the dish and will elevate the flavor of the chicken.

Step 4: Combine Everything

Once the chicken is fully cooked, pour the sauce over it and stir well to coat every piece. Cook for about 2-3 minutes until the sauce thickens and glazes the chicken. Be careful not to burn the sugars in the honey.

Then add the roasted broccoli back into the skillet, mixing everything together. Garnish with sesame seeds and sliced green onion to finish.

Why You’ll Love This Recipe?

This dish is as easy as it is flavorful!

It’s quick and perfect for busy nights.
Simple, one-pan cleanup.
Packed with sweet, spicy, and savory flavors.
Customizable with different proteins or veggies.
The perfect protein-packed option with balanced macros.

How to Serve Hot Honey Ground Chicken?

This dish pairs beautifully with a variety of sides. Spoon it over steamed rice or cauliflower rice for a classic option. Want to mix things up? Toss it with noodles or serve it over quinoa for a hearty spin.

For a lower-carb option, serve it as-is with extra garnishes of sesame seeds and green onions. Presentation-wise, try plating it on a white dish to create a vibrant contrast to the rich colors of the glazed chicken and broccoli.

Love this dish? Explore more comforting meals in our Hot Honey Chicken and Rice Recipe guide.

Nutritional Information

Here’s the breakdown per serving (approximately 6 ounces of chicken and broccoli without rice):

Calories: 260
Protein: 30g
Carbohydrates: 18g
Fat: 11g

Make Ahead and Storage

This recipe is fantastic for meal prep or making ahead of time. After preparing, allow the dish to cool completely before storing it in an airtight container.

Refrigeration: Keep in the fridge for up to 4 days. Reheat on the stovetop or microwave before serving.
Freezing: For longer storage, freeze in portions for up to 2 months. Thaw overnight in the fridge and warm before eating.

Tips for Making the Recipe

After making this recipe several times, here are some practical tips I’ve discovered to make it even better!

Cook the chicken in batches if your skillet is small to ensure it browns properly.
Don’t skip the toasted sesame oil; its nutty flavor adds depth to the dish.
Adjust spice levels by reducing or increasing the sriracha to your preference.
Add extra veggies to make it a complete one-pan meal. I like including bell peppers or zucchini.
If you’re using pre-packaged broccoli, opt for microwavable steamable bags for added convenience.

Is Ground Chicken Healthy?

Ground chicken is a lean protein option that’s low in fat and high in protein. It’s a great choice for those looking to enjoy balanced meals without the extra calories. When paired with vegetables, it creates a nutritious and satisfying meal that supports an active lifestyle.

How to Make Your Own Ground Chicken?

Making ground chicken is surprisingly simple! Just take boneless, skinless chicken breasts or thighs and chop them into smaller pieces. Place the pieces in a food processor and pulse until they reach a ground texture. This homemade option ensures you know exactly what’s going into your ground chicken!

This hot honey ground chicken recipe is a guaranteed hit whether you’re cooking for yourself, your family, or meal prepping for the week. With its irresistible sweet and spicy flavor, you’ll find yourself making it on repeat. Try it out and enjoy!

Ben Carraoli