Hot Honey Chicken Slider Sandwich Recipe: A Flavor Explosion!

I recently made this hot honey chicken slider sandwich recipe, and let me tell you, it was a hit! If you love bold flavors with a perfect balance of sweetness and spice, then this recipe is for you. The crispy chicken strips, combined with the hot honey sauce, make these sliders irresistible. 

They’re simple to prepare, full of flavor, and perfect for any occasion. Whether it’s a family gathering or game day, these sliders will be the star of the show. You can also try our Crock Pot Chicken Pot Pie recipe is just what you need. Let’s dive in and take a look at how to make these mouthwatering sliders.

Additional Tips for Making this Recipe Better

After making this recipe, I picked up a few tips to take these sliders to the next level. Here’s what worked best for me:

• Use Fresh Garlic – Grating fresh garlic makes a world of difference compared to pre-minced garlic. It gives the sauce a more vibrant and fresh taste.
• Adjust the Heat – If you like it spicier, don’t hesitate to add an extra pinch of cayenne pepper or even a dash of chili flakes to give your sliders that extra kick.
• Add a Sweet Twist – I sometimes drizzle a little extra Splenda® Multi-Use Syrup on the chicken before serving. It intensifies the sweetness of the sauce and balances the heat perfectly.
• Use Hawaiian Rolls – While traditional slider buns work fine, I prefer Hawaiian Rolls for that added sweetness that complements the spicy sauce beautifully.
• Make it Ahead of Time – The sauce can be made in advance and stored in the fridge. This makes the prep even faster when you’re ready to assemble your sliders.

Best Variations to Try

There are plenty of ways to customize this Hot Honey Chicken Slider recipe to suit your dietary preferences or to add some fun twists to the flavor. Here are a few variations to try:

• Dairy-Free Option – For a dairy-free version, simply use dairy-free buns and skip any butter or cream-based ingredients in the sauce.
  Sugar-Free Alternative – You can use a sugar-free hot sauce and Splenda® Multi-Use Syrup for a completely sugar-free version of these sliders.
• Add Some Crunch – If you want extra crunch, you can add a few slivers of pickled jalapeños or even crispy bacon bits on top of the chicken before closing the slider. This adds a unique texture and flavor.
• Spicy Honey Mustard – For a twist, try mixing a little honey mustard with the hot honey sauce. It adds another layer of flavor that works wonderfully with the chicken.

How to Serve Hot Honey Chicken Sliders?

When it comes to serving your Hot Honey Chicken Sliders, presentation is key to making them even more appetizing. Here are some simple serving ideas:

• Serve with Sides – These sliders pair beautifully with a side of crispy fries or a refreshing salad. For something lighter, try pairing them with a tangy coleslaw or fresh veggie sticks.
• Garnish with Fresh Herbs – Add a sprinkle of fresh cilantro or parsley on top of the sliders for a burst of color and a fresh finish.
• Mini Slider Platters – For a more festive feel, serve these sliders on a platter with toothpicks inserted, making them easy for guests to grab.
• Add Some Pickles – Adding a few pickle slices on top of the chicken before closing the slider will give it an extra tangy crunch that complements the spicy sauce.

How to Store the Hot Honey Chicken Sliders

If you have leftovers (which is rare, trust me), here’s how you can store them:

• Refrigerating – Place the sliders in an airtight container, and they will last up to 2 days in the fridge. Just remember, the chicken will lose some of its crispiness after being stored.
• Freezing – While it’s best to enjoy them fresh, you can freeze the cooked chicken strips separately. To reheat, bake them in the oven to get them crispy again, then assemble the sliders fresh.
• Reheating – To reheat leftover sliders, remove the toothpicks, and heat them in the oven for about 10 minutes at 350°F. This will help keep the buns soft and the chicken crispy.

Why You’ll Love This Recipe?

Here are a few reasons why this Hot Honey Chicken Slider recipe is such a winner:

• Quick & Easy to Make – The recipe is simple and fast, taking only about 25 minutes from start to finish. It’s perfect for those busy days when you want something tasty without much hassle.
• Flavor Explosion – The hot honey sauce delivers a deliciously balanced mix of sweet and spicy, making these sliders irresistible to everyone at the table.
• Customizable – Whether you want to make it spicier or sugar-free, this recipe is easy to modify to suit your preferences. You can even change up the buns for added flavor.
• Perfect for Any Occasion – These sliders are ideal for a casual dinner, party, or even a quick meal at home. They’re perfect for serving a crowd or just enjoying as a treat.
• Great for Meal Prep – The sauce can be made ahead of time, making it easy to prepare a batch of sliders whenever you like. Just cook the chicken, assemble, and you’re ready to go!

Whether you’re baking, grilling, or slow-cooking, our collection of chicken recipes has something for every craving.

More About This Hot Honey Chicken Slider Recipe

This Hot Honey Chicken Slider recipe combines the best of sweet and spicy flavors in a quick, simple dish. The crispy chicken strips offer the perfect base for the hot honey sauce, which infuses the chicken with just the right amount of heat and sweetness.

With a combination of garlic, hot sauce, cayenne pepper, and Multi-Use Syrup, the sauce is the highlight of these sliders, adding layers of flavor with every bite.

I absolutely love this recipe because it’s versatile and can be adjusted to your preferences. Whether you’re looking for a fun twist on classic sliders or want to make something a little out of the ordinary, these hot honey chicken sliders deliver.

Ben Carraoli

Hot Honey Chicken Slider Sandwich Recipe

If you love bold flavors with a perfect balance of sweetness and spice, then this recipe is for you. The crispy chicken strips, combined with the hot honey sauce, make these sliders irresistible.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 10

Course: Dinner

Ingredients Method Notes

Ingredients

  

• For the Hot “Honey” Sauce:
• ½ cup Splenda® Multi-Use Syrup – This syrup is a great low-calorie alternative to sugar giving your sauce a sweet base while keeping it sugar-free.
• 4 – 6 cloves garlic grated – Fresh garlic adds a rich, pungent flavor to the sauce. Grating it ensures the garlic infuses into the sauce without large chunks.
• 3 tablespoons hot sauce – Choose a hot sauce that’s tangy with a good level of heat to balance the sweetness from the syrup.
• 3 tablespoons extra-virgin olive oil – The olive oil helps to smooth out the sauce and adds a hint of fruitiness.
• ¾ teaspoon onion powder – Onion powder gives a mild onion flavor complementing the garlic without overwhelming the sauce.
• ¼ teaspoon ground cayenne pepper – A small amount of cayenne pepper provides the heat that makes the sauce “hot.”
• ¾ teaspoon sea salt – Sea salt enhances the overall flavor of the sauce and balances out the sweetness and heat.
• For the Sliders:
• 10 ounces frozen crispy chicken strips – These pre-cooked strips make for a quick and crispy base saving you time while still delivering texture.
• 10 slider buns optional: try with Hawaiian Rolls – Slider buns are perfect for this recipe, offering a soft contrast to the crispy chicken. Hawaiian Rolls add a sweet twist.
• 10 toothpicks – Used to hold the sliders together after assembly.

Method

 

1. Start by adding all the ingredients for the Hot “Honey” Sauce into a small bowl. If you prefer, you can use a mini-food processor to blend everything together for a smoother consistency. Whisk or blend until everything is well combined. After tasting, you can adjust the heat by adding a pinch more cayenne pepper if you want it spicier.
2. Follow the instructions on the package to cook the frozen crispy chicken strips. Typically, this involves baking or frying the strips to a golden brown. Once cooked, remove them from the heat and let them cool slightly. Then, slice the chicken into 1-ounce pieces to fit perfectly on the slider buns.
3. Take each slider bun and place one piece of the sliced chicken on it. Drizzle about a tablespoon of the hot honey sauce over the chicken. Be generous with the sauce, as it gives the sliders their signature sweet and spicy flavor. Once you’ve added the sauce, top the slider with the other half of the bun.
4. To hold the sliders together, insert a toothpick in the center of each one. This step helps keep everything in place while serving and makes it easier to grab and eat. Repeat the process for the remaining sliders.
5. Once all your sliders are assembled, serve them immediately. For any leftover sauce, pour it into a jar and refrigerate it for future use. These sliders are perfect for game day, parties, or a delicious family meal.

Notes

• This recipe can easily be doubled if you’re serving a larger crowd.
• If you want a more robust flavor, try using Hawaiian Rolls instead of regular slider buns for a sweet contrast.
• The Hot “Honey” Sauce can be stored in the fridge for up to a week and is versatile enough to be used on other dishes like grilled chicken or as a dipping sauce for fries.