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Garlic Butter Herb Steak Bites with Potatoes Recipe | Juicy & Flavorful

I can’t get enough of this garlic butter herb steak bites with potatoes recipe! Every time I make it, my kitchen fills with the irresistible aroma of sizzling garlic and herbs. The steak turns perfectly golden and tender, while the potatoes are crispy on the outside and soft on the inside.

I love how simple it is to whip up on a busy weeknight, yet it feels fancy enough for guests. Honestly, it’s become one of my go-to comfort meals. You can also enjoy similar healthy flavors with the Mediterranean Salmon Bowl Recipe for a lighter option.

Ingredients

Here’s everything you’ll need to make this flavorful dish:

1 tbsp olive oil – adds a nice base for cooking potatoes without overpowering the flavors.
2 tbsp butter, divided – gives the dish a rich, creamy finish; use unsalted for better control.
1 pound Yukon Gold potatoes, sliced ½-inch thick – these hold their shape and crisp nicely; avoid frozen for best texture.
3 cloves garlic, minced – fresh garlic adds a punch of flavor; skip pre-minced for a fresher taste.
1 tsp thyme, chopped – fresh thyme gives earthy undertones.
1 tsp rosemary, chopped – balances richness with a fragrant note.
1 tsp oregano, chopped – adds a subtle herbal layer.
1 ¼ lbs beef sirloin steak, cut into 1-inch cubes – sirloin sears beautifully; trim excess fat.
Salt, to taste – enhances all flavors.
Black pepper, to taste – freshly cracked is best.

Note: Serves 4.

Variations

You can tweak this recipe to fit your preferences or dietary needs:

Dairy-free: Swap butter with olive oil or vegan butter.
Low-carb: Replace potatoes with cauliflower florets or sweet potatoes.
Extra flavor: Add a splash of Worcestershire sauce or balsamic glaze while cooking steak.
Spicy kick: Sprinkle chili flakes or smoked paprika over potatoes for heat.

For a fun twist, you could also try a Fajita Stuffed Chicken Breast Recipe to bring a bold, southwestern flavor to your weeknight dinners.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Equipment You Need

Large heavy-based skillet – for even searing of steak and potatoes.
Sharp knife – to cut steak and potatoes evenly.
Cutting board – protects surfaces while chopping.
Wooden spoon or spatula – to stir potatoes without scratching the pan.
Plate – for resting cooked potatoes and steak.

How to Make Garlic Butter Herb Steak Bites with Potatoes Recipe

Heat Skillet

Start by heating a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter to get the base sizzling. This ensures your potatoes cook evenly and pick up great flavor.

Cook Potatoes with Herbs and Garlic

Add sliced potatoes, garlic, thyme, rosemary, and oregano to the skillet. Cook for 3 minutes, stirring occasionally, then continue for another 3 minutes until lightly golden. The herbs infuse the potatoes with aromatic flavor.

Remove Potatoes and Set Aside

Once cooked, transfer the potatoes to a plate and keep warm. This prevents them from overcooking while you sear the steak.

Cook Steak Bites

Turn the heat to high and add the remaining butter. Add steak cubes and sear for 1 minute, then stir until the steak is evenly browned. The high heat locks in juices and creates a delicious crust.

Combine and Serve

Return the potatoes to the skillet and toss with the steak. Finish with a sprinkle of fresh herbs and a bit more butter if desired. Serve immediately for the best taste and texture.

Additional Tips for Making this Recipe Better

From my experience, a few tweaks make this dish even more delicious:

I like to pat the steak dry before cooking to get a better sear.
Adding a touch of garlic butter at the end makes it extra rich.
I sometimes roast the potatoes briefly in the oven first for extra crispiness.
Make sure not to overcrowd the pan when searing steak to avoid steaming.

How to Serve Garlic Butter Herb Steak Bites with Potatoes Recipe

Serve this dish straight from the skillet for a rustic look. Garnish with chopped parsley or thyme for color. Pair with a simple green salad or roasted veggies for a complete meal. I often add a small dollop of sour cream or a squeeze of lemon for brightness.

Nutritional Information

Here’s a quick overview of the nutritional content per serving:

Calories: 275 – perfectly satisfying without overdoing it.
Protein: 27g – keeps you full and nourished.
Carbohydrates: 12g – mainly from hearty Yukon potatoes.
Fat: 13g – mostly from butter and steak for richness.

Make Ahead and Storage

Storing: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to preserve crispiness.
Freezing: You can freeze cooked steak and potatoes separately for up to 2 months. Reheat slowly in the oven or skillet.
Reheating: Avoid microwaving if possible; pan reheating helps retain the steak’s juicy texture.

Why You’ll Love This Recipe

Here’s why this dish is a favorite in my kitchen:

Quick and easy – ready in 30 minutes, perfect for weeknights.
Flavor-packed – garlic, herbs, and butter create an irresistible aroma.
Versatile – pairs well with salads, veggies, or a side of crusty bread.
Customizable – adapt for dietary preferences or spice levels.
Comfort food classic – hearty, satisfying, and universally loved.

Ben Carraoli