I have always loved simple, buttery treats, and nothing beats the classic charm of Easy Traditional Shortbread Recipe (Scottish Recipe). After making this recipe myself, I can honestly say it’s delightfully crumbly, rich, and perfect with a cup of tea. The best part? It only requires three basic ingredients!
I love how easy it is to make and how everyone always asks for seconds. Today, I’m excited to share this traditional shortbread recipe with you in a simple, step-by-step way. If you enjoy experimenting in the kitchen, you can also enjoy similar flavors with my Garlic Butter Chicken Recipes for a savory treat alongside your tea-time baking.
Ingredients
Here’s what you’ll need to make authentic Scottish shortbread:
- 1 cup (225g) unsalted butter – use high-quality butter for the best flavor and texture
- ½ cup (100g) caster sugar – finer sugar dissolves better for a smooth shortbread
- 2 cups (250g) all-purpose flour – provides structure while keeping the crumb tender
- ¼ teaspoon salt – enhances the buttery flavor
Note: This recipe serves several, depending on how you cut your shortbread fingers or rounds.
Variations
You can customize this shortbread in a few simple ways:
- Dairy-free: Substitute butter with a vegan butter or margarine
- Sugar-free: Use a granulated sugar substitute like erythritol or monk fruit sweetener
- Flavor add-ins: Add candied ginger, orange peel, dried cranberries, nuts, rosemary, or a drizzle of chocolate
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 30–35 minutes
- Total Time: 40–45 minutes
Equipment You Need
- Mixing bowl – for combining ingredients
- Food processor (optional) – to quickly blend butter, sugar, and flour
- 8×8 or 9×9 inch baking pan – perfect for shaping shortbread slabs
- Fork – for pricking the shortbread before baking
- Cooling rack – to cool the shortbread evenly
How to Make Easy Traditional Shortbread Recipe (Scottish Recipe)?
Step 1: Prepare Ingredients
Start by measuring all your ingredients accurately. Make sure the butter is at room temperature so it mixes easily with the sugar and flour. This step ensures a smooth, even dough.
Step 2: Make the Dough
Combine butter, caster sugar, flour, and salt in a bowl or food processor. Pulse until the mixture resembles coarse breadcrumbs. Press together with your fingers to check if it forms a soft dough.
Step 3: Shape the Shortbread
Press the dough into a greased baking pan using your fingers until it’s evenly spread. Use a fork to prick the top in rows, which helps it bake evenly and makes cutting easier.
Step 4: Bake
Preheat the oven to 350°F (175°C). Bake the shortbread for 30–35 minutes until it’s light golden and firm to the touch. Sprinkle lightly with caster sugar as it cools.
Step 5: Cool and Serve
Let the shortbread cool completely before cutting it into fingers, rounds, or triangles. Serve with tea, coffee, or simply enjoy as a buttery snack. If you like trying new recipes, you can also enjoy similar comfort dishes like my Garlic Butter Chicken Recipes for a delicious pairing.
Additional Tips for Making this Recipe Better
- I always use high-quality butter—it really makes a difference in flavor
- I lightly chill the dough before baking to prevent spreading
- I prick the shortbread with a fork right before baking to get crisp, delicate edges
- I sometimes add a hint of vanilla or citrus zest for extra aroma
- I store leftover shortbread in an airtight container for optimal freshness
How to Serve Easy Traditional Shortbread Recipe (Scottish Recipe)?
Shortbread is simple, but presentation can elevate it. Cut it into neat fingers or use cookie cutters for fun shapes. Sprinkle a little caster sugar on top for sparkle. Pair it with tea, coffee, or a scoop of vanilla ice cream for a treat that feels fancy without extra effort.
Nutritional Information
Here’s a rough guide per serving:
- Calories: 200 kcal
- Protein: 2g
- Carbohydrates: 20g
- Fat: 12g
Make Ahead and Storage
Storing: Store cooled shortbread in an airtight container at room temperature for up to 2–3 weeks.
Freezing: Freeze layered with parchment paper in containers or freezer bags for up to 3 months.
Reheating: Bring frozen shortbread to room temperature before serving for best texture and flavor.
Why You’ll Love This Recipe
Here’s why I think you’ll enjoy making this shortbread:
- It’s incredibly easy and requires just three main ingredients
- Perfectly buttery and crumbly every time
- Customizable with flavor add-ins or dietary alternatives
- Great for gifts, tea parties, or an everyday snack
- Freezes well, so you can enjoy it anytime