I recently tried this easy boiled potatoes recipe, and honestly, they were a game-changer for family dinners. They’re incredibly simple to make but taste like you’ve put in way more effort. The buttery center and a hint of olive oil make them so comforting and flavorful.
I paired them with chicken parmesan sliders, and it was a huge hit. You can check out the chicken parmesan sliders recipe for a satisfying meal. If you’re looking for an easy side dish that’s versatile and quick, this recipe will be your new go-to!
Ingredients for Easy Boiled Potatoes
Making these boiled potatoes couldn’t be more straightforward. With just a handful of simple ingredients, every single one plays an important role in the perfect outcome.
- 1 ½ to 2 lbs of small potatoes (yellow or red): These types hold their shape and have a creamy interior. Ensure they’re clean and roughly the same size for even cooking.
- 1 tablespoon salt for boiling water: Adds flavor to the potatoes as they cook.
- 2 tablespoons unsalted butter (melted): Drizzle once cooked to enhance the creamy texture.
- 2 tablespoons extra virgin olive oil: Adds depth and a rich, fruity note to complement the butter.
- 1 teaspoon kosher salt or to taste: For seasoning afterward.
- ½ teaspoon freshly ground black pepper or to taste.
- 2 tablespoons finely chopped parsley (optional): Complements the potatoes and makes them look vibrant.
Note: This recipe serves about 4 people. Adjust the ingredients accordingly for larger gatherings!
Delicious Variations to Try
Why stick to just one style when you can explore fun twists? Here are some ways to modify the basic recipe to suit your taste or dietary needs.
- Herbs: Try adding dill, chives, or a mix of fresh rosemary for a fragrant kick.
- Bacon Love: Sauté some bacon and toss crispy bits over the potatoes with a spoonful of the bacon grease.
- Cheesy Delight: Sprinkle freshly grated parmesan for an indulgent touch.
- Vegan-friendly: Replace butter with more olive oil or plant-based butter for a dairy-free option.
You can also use flavors inspired by dishes like this comforting crock-pot Cajun chicken pasta recipe to play around with spices like paprika or garlic powder!
Cooking Time
Here’s how long you’ll need to have a bowl of these delicious boiled potatoes on your table:
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Equipment You Need
Having the right tools makes cooking so much easier. Here’s what you’ll need:
- Large pot: To boil the potatoes evenly.
- Colander: For draining the cooked potatoes.
- Measuring spoons: To ensure precise seasoning.
- Knife (if needed): For halving larger potatoes.
- Mixing bowl (optional): To toss butter and seasoning evenly over the potatoes.
How to Make Easy Boiled Potatoes
Making these potatoes is a breeze! Follow these simple steps to perfection:
Step 1: Prep Your Potatoes
Start by washing and scrubbing your potatoes. If any potatoes are larger, cut them in half so they cook evenly. Smaller ones can stay as they are.
Step 2: Boil Them Just Right
Place your potatoes in a pot and cover them with water. Add 1 tablespoon of salt to the water to flavor the potatoes from within. Bring the water to a boil over medium-high heat. Once it’s bubbling, reduce the heat and simmer gently for 10-18 minutes. Keep an eye on them; you’ll know they’re ready when you can poke them with a fork easily.
Step 3: Drain and Steam
Drain the water completely using a colander. You can leave the potatoes in the pot for an extra minute or two to steam off any excess moisture. This step will help them absorb the flavor better when seasoned.
Step 4: Add Your Flavor Heroes
Drizzle the drained potatoes with your melted butter and olive oil. Gently toss the potatoes to coat them evenly. If some of the potatoes break apart, that’s okay. It makes them even creamier!
Step 5: Season and Garnish
Sprinkle the potatoes with kosher salt, black pepper, and freshly chopped parsley. Toss gently and serve warm.
Additional Tips for Making This Recipe Better
I’ve made this recipe countless times, and here are some extra tips to ensure your potatoes come out just as delicious every time:
- Cut potatoes to equal sizes so they cook evenly and consistently.
- For extra flavor, add a couple of garlic cloves or a sprig of rosemary to the boiling water.
- Don’t skip salting the water! It makes a huge difference.
- If you’re in the mood for crispy potatoes, sauté them briefly in a skillet after boiling.
- Use small baby potatoes for the best results – they are creamier than larger ones!
How to Serve Easy Boiled Potatoes
These potatoes are so versatile they shine alongside any meal. Serve them warm in a bowl with a sprinkle of fresh parsley or parmesan. They pair beautifully with roasted meats, seafood, or even light vegetarian dishes.
You could also enjoy similar dishes and get inspired by other dinner recipes for more sides to bring a meal together. Some protein, fresh greens, and these potatoes will create a balanced and satisfying plate!
If you want a fun presentation, you can plate the potatoes in single servings, drizzle them with a little extra olive oil, and garnish them with sprigs of herbs.
Nutritional Information
These boiled potatoes are comforting without being overly indulgent. Here’s an estimate for one serving:
| Nutrient | Amount per Serving |
| Calories | 244 |
| Protein | 4g |
| Carbohydrates | 30g |
| Fat | 13g |
How to Store the Leftovers Properly
Here’s a quick nutritional breakdown of this satisfying recipe.
- Refrigerating: Store leftovers in an airtight container for up to 3-4 days.
- Freezing: While it’s better fresh, you can freeze cooked potatoes in a sealed bag for up to 2 months. Thawed potatoes will be softer, so consider reheating in a skillet for some crispiness.
- Reheating: To reheat, use a microwave at medium heat or briefly sauté in a pan to revive their flavor.
Why You’ll Love This Recipe
This recipe will quickly become a favorite for a variety of reasons:
- Simplicity: With minimal prep and cooking steps, it’s ideal even for busy weekdays.
- Versatility: It goes with almost any main course you can think of.
- Customizable Flavors: Adapt it to your preferences with endless seasoning options.
- Comfort Food: Perfectly satisfying while being light and healthy.
- Family-Friendly: Adults and kids alike love it!
Frequently Asked Questions
Q. Can I use regular russet potatoes instead of small potatoes?
Absolutely! Just ensure they’re quartered into smaller pieces for even cooking.
Q. How do I know when my potatoes are boiled perfectly?
Test them with a fork. They’re ready when the fork slides in easily without resistance, but before they fall apart.
Q. Can I make these ahead of time?
Yes, boiled potatoes can be made a day in advance and reheated before serving. It’s a great time-saver!
Easy Boiled Potatoes Recipe
Ingredients
Method
- Start by washing and scrubbing your potatoes. If any potatoes are larger, cut them in half so they cook evenly. Smaller ones can stay as they are.
- Place your potatoes in a pot and cover them with water. Add 1 tablespoon of salt to the water to flavor the potatoes from within. Bring the water to a boil over medium-high heat. Once it’s bubbling, reduce the heat and simmer gently for 10-18 minutes. Keep an eye on them; you’ll know they’re ready when you can poke them with a fork easily.
- Drain the water completely using a colander. You can leave the potatoes in the pot for an extra minute or two to steam off any excess moisture. This step will help them absorb the flavor better when seasoned.
- Drizzle the drained potatoes with your melted butter and olive oil. Gently toss the potatoes to coat them evenly. If some of the potatoes break apart, that’s okay. It makes them even creamier!
Notes
- Cut potatoes to equal sizes so they cook evenly and consistently.
- For extra flavor, add a couple of garlic cloves or a sprig of rosemary to the boiling water.
- Don’t skip salting the water! It makes a huge difference.
- If you’re in the mood for crispy potatoes, sauté them briefly in a skillet after boiling.
- Use small baby potatoes for the best results – they are creamier than larger ones!