Easy Amish Apple Fritter Bread Recipe

Easy Amish Apple Fritter Bread Recipe: A Heavenly Slice of Comfort

I’ve always adored the warm, spiced flavor of apple fritters from a local bakery, but the idea of deep-frying at home felt like too much fuss. That’s why I fell in love with this Amish Apple Fritter Bread! It captures all that cozy goodness in a simple, no-mess loaf.

It’s become a go-to in my kitchen for a quick and delightful treat. If you enjoy simple yet impressive bakes, you should also explore our guide for a Cream Cheese Spinach Puffs Recipe.

Additional Tips for Making this Recipe Better

After making this bread a few times, I’ve picked up some tricks that take it from great to absolutely perfect.

• Don’t skip room temperature ingredients. I found that letting the egg and sour cream warm up truly makes a difference. The batter comes together much more smoothly, resulting in a lighter, more tender crumb.
• Dice apples small. I recommend chopping the apples into ½-inch or smaller pieces. This ensures they soften perfectly during baking and distribute evenly, so you get a taste of apple in every single bite.
• Tent with foil if needed. If you notice the top of the bread is browning too quickly, gently place a piece of aluminum foil over it for the last 15-20 minutes of baking. This prevents a burnt crust while the inside finishes cooking.

Variations to Try

One of the best parts about this recipe is how easily you can adapt it. If you’re looking for other easy bakes or even simple dinner recipes, small changes can make a big impact.

• Add Nuts: For extra texture and nutty flavor, fold ½ cup of chopped pecans or walnuts into the batter or sprinkle them between the layers.
• Spice it Up: Enhance the warmth by adding a pinch of nutmeg, allspice, or cardamom to the cinnamon-sugar apple mixture.
• Dairy-Free Option: You can substitute the sour cream with a dairy-free plain yogurt (like coconut or almond-based) and use a plant-based milk for the glaze.
• Try a Streusel Topping: Instead of a glaze, top the bread with a simple streusel made from flour, cold butter, and brown sugar before baking for a crunchy finish.

Equipment You Need

• 9×5 inch loaf pan: The standard size for creating the perfect loaf shape.
• Mixing bowls: You’ll need one large bowl for the batter and a medium one for the apple mixture.
• Whisk: For combining the wet ingredients and ensuring a smooth batter.
• Spatula: Ideal for folding the dry and wet ingredients together without overmixing.
• Knife or skewer: Used for swirling the batter and testing for doneness.
• Wire cooling rack: Allows air to circulate around the bread, preventing it from getting soggy as it cools.

How to Serve Easy Amish Apple Fritter Bread

This bread is delightful on its own, but a little extra attention to presentation makes it even more special.

• Serve a warm slice with a pat of butter or a scoop of vanilla bean ice cream for a decadent dessert.
• It’s a perfect companion to a morning cup of coffee or a hot spiced apple cider in the afternoon.
• For a beautiful dessert spread, pair slices of this bread with other treats. If you have time for another baking project, our Sweet Coconut Cream Pancake Recipe is a great complementary choice.
• Garnish the glazed loaf with a light sprinkle of cinnamon or finely chopped walnuts before the glaze sets for a professional look.

Calories Count

Nutritional information is an estimate per serving, based on a loaf cut into 10 slices.

• Calories: 320 kcal
• Carbohydrates: 55g
• Protein: 3g
• Fat: 11g
• Sugar: 38g
• Sodium: 210mg

How to Store

Proper storage will keep your apple fritter bread fresh and delicious.

• To restore its freshness, gently warm a slice in the microwave for 10-15 seconds.
• For freezing, wrap the unglazed loaf tightly in plastic wrap and then foil; it will last for up to 3 months.
• When reheating, thaw frozen slices at room temperature and then warm them before enjoying.

Why You’ll Love This Recipe

Here are just a few reasons why this simple recipe is sure to become a new favorite:

• Incredibly Easy: The steps are straightforward, making it perfect for bakers of all skill levels.
• Amazing Flavor: It has all the cozy taste of a classic apple fritter without any of the deep-frying fuss.
• Perfectly Giftable: A loaf of this bread, wrapped beautifully, makes a wonderful and thoughtful gift for any occasion.
• A Guaranteed Crowd-Pleaser: The combination of tender cake, sweet apples, and warm cinnamon is universally loved.

More About This Delicious Recipe

The beauty of this Amish Apple Fritter Bread lies in its simplicity and comforting flavor profile. It’s a “quick bread,” which means it uses baking soda for leavening instead of yeast, so there’s no need for kneading or waiting for dough to rise.

The swirling technique is key; it creates pockets of the gooey, cinnamon-apple filling throughout the loaf, mimicking the experience of biting into a real fritter.

When you bake this bread, your home will fill with the most incredible aroma of apples and spice, creating a warm and welcoming atmosphere before anyone even takes a bite. It truly is comfort in a loaf pan.

Ben Carraoli

Easy Amish Apple Fritter Bread Recipe

I’ve always adored the warm, spiced flavor of apple fritters from a local bakery, but the idea of deep-frying at home felt like too much fuss. That's why I fell in love with this Amish Apple Fritter Bread! It captures all that cozy goodness in a simple, no-mess loaf.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8

Course: Breakfast

Calories: 320

Ingredients Method

Ingredients

  

• 2 medium baking apples peeled and chopped: A mix of tart (like Granny Smith) and sweet (like Fuji) apples creates the best flavor balance.
• ½ cup light brown sugar: This adds moisture and a deep caramel-like sweetness to the apple filling.
• 2 teaspoons ground cinnamon: Don’t be shy! A generous amount provides that classic warm spice flavor.
• 1 teaspoon ground ginger: Adds a subtle warmth that beautifully complements the cinnamon and apple.
• 1 large egg room temperature: Bringing your egg to room temperature helps it mix more evenly into the batter for a better texture.
• ⅓ cup white granulated sugar: Provides the primary sweetness for the cake portion of the bread.
• ¼ cup vegetable oil: This is the key to a consistently moist and tender crumb.
• ¼ cup full-fat sour cream room temperature: My secret for an incredibly rich and tender loaf. Full-fat provides the best results.
• 2 teaspoons vanilla extract: Use pure vanilla extract for a classic bakery-quality taste.
• 1 cup all-purpose flour: The structural foundation of our bread.
• 1 teaspoon baking soda: This leavening agent gives the bread its beautiful rise.
• ½ teaspoon kosher salt: Balances the sweetness and enhances all the other flavors.
• For the Glaze:
• 1 cup powdered sugar sifted: Sifting is crucial for a smooth, lump-free glaze.
• 1 teaspoon vanilla extract: Reinforces that warm sweet flavor in the topping.
• 3 tablespoons milk: Use this to achieve the perfect drizzling consistency.

Method

 

1. First, preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking. In a medium bowl, combine the chopped apples, brown sugar, cinnamon, and ginger. Stir everything together until the apples are evenly coated.
2. In a large bowl, whisk the room-temperature egg with the granulated sugar. Next, add the vegetable oil, sour cream, and vanilla extract, whisking until the mixture is smooth. In a separate bowl, combine the flour, baking soda, and salt.
3. Gently fold the dry ingredients into the wet ingredients until just combined; be careful not to overmix. Pour half of the batter into your prepared pan. Spoon half of the apple mixture over the batter, then top with the remaining batter and apples.
4. Using a knife, gently swirl the batter and apples together a few times to create a marbled effect. Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean. Let the bread cool in the pan before moving it to a wire rack.
5. While the bread cools, whisk together the sifted powdered sugar, vanilla, and milk in a small bowl until smooth. Once the bread is completely cool, drizzle the glaze generously over the top and let it set before slicing and serving your delicious creation.