Christmas Tree Spinach Dip Breadsticks Recipe | Fun & Cheesy
I absolutely love making festive snacks for the holidays, and this Christmas Tree Spinach Dip Breadsticks recipe quickly became one of my favorites. Every time I make it, my kitchen smells amazing, and my guests can’t stop talking about it. What I love most is that it looks fancy but is surprisingly simple to prepare.
Using refrigerated pizza dough and a creamy spinach dip, it’s a fun recipe to make with kids or friends. Today, I’m excited to share my step-by-step guide so you can impress everyone at your next holiday gathering. You can also enjoy similar fun treats like a Root Beer Float or a festive Root Beer Float Pie alongside these breadsticks.
Ingredients
Here’s everything you’ll need to make these delicious breadsticks. I’ve included tips to make each ingredient shine.
- Refrigerated pizza dough – 2 tubes (choose a good-quality dough for the best texture)
- Frozen spinach – 1 cup, thawed and squeezed dry (removing excess moisture prevents soggy breadsticks)
- Cream cheese – 4 ounces, softened (use full-fat for the creamiest dip)
- Grated Parmesan cheese – ¼ cup (freshly grated adds more flavor than pre-shredded)
- Shredded mozzarella cheese – ½ cup (grate your own for better melting)
- Garlic – 1 teaspoon, minced (adds a savory punch)
- Garlic powder – ½ teaspoon (enhances overall flavor)
- Onion powder – ½ teaspoon (adds depth without overpowering)
- Salt – ½ teaspoon (balances flavors)
- Black pepper – ¼ teaspoon (freshly ground works best)
- Melted butter – 2 tablespoons (for brushing the baked breadsticks)
Note: Several servings
Variations
You can easily tweak this recipe to suit different dietary preferences or flavor profiles:
- Dairy-free: Substitute cream cheese and cheeses with vegan versions.
- Extra cheesy: Add more mozzarella or a bit of cheddar for a sharper taste.
- Spicy twist: Mix in a pinch of red pepper flakes or finely chopped jalapeño.
- Herb-infused: Stir in fresh parsley, dill, or basil to the spinach dip.
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 32 minutes
- Total Time: 47 minutes
Equipment You Need
- Baking sheet – for baking the breadsticks evenly
- Parchment paper – prevents sticking and makes cleanup easier
- Sharp knife – for cutting the dough into twists
- Mixing bowl – to combine the spinach dip ingredients
- Spoon or spatula – for spreading the dip evenly
How to Make Christmas Tree Spinach Dip Breadsticks Recipe
Prepare the Spinach Dip
First, thaw the spinach and squeeze out all excess water to avoid soggy breadsticks. Combine it with softened cream cheese, garlic, seasonings, and cheeses in a mixing bowl. Use a hand or stand mixer to blend everything until creamy and smooth.
Shape the Dough
Roll out one pizza dough tube into a rectangle on parchment paper. Cut it into one large triangle and two smaller ones from the corners to the center. Arrange the smaller triangles together to form a matching second triangle.
Layer with Spinach Dip
Spread spoonfuls of the spinach dip evenly over the large triangle. Make sure the edges are covered so the filling doesn’t spill out during baking. This creates the perfect base for your Christmas tree.
Assemble and Twist
Place the second triangle over the spinach dip layer. Cut slices from the center to the edges, leaving about an inch intact in the middle. Twist each slice to form the tree shape, giving more twists to longer slices for a natural tree look.
Bake
Transfer the tree to a baking sheet and bake at 350°F for 32 minutes. Check the bottom to ensure it’s cooked through. Once baked, brush the warm breadsticks with melted butter, garlic salt, and additional seasonings for extra flavor.
Additional Tips for Making This Recipe Better
Here are some tricks I’ve learned while making this recipe:
- I always squeeze the spinach thoroughly to prevent watery breadsticks.
- Brushing the tree with garlic butter after baking makes it extra flavorful.
- Cutting the slices carefully ensures a neat, professional-looking tree.
- I sometimes sprinkle extra Parmesan on top before baking for a golden crust.
How to Serve Christmas Tree Spinach Dip Breadsticks Recipe
Serving this dish is half the fun! Place the tree on a wooden cutting board or a festive platter. Garnish with chopped fresh parsley or cherry tomato “ornaments” for a holiday feel. Guests can tear off pieces as they go, making it perfect for parties.
Nutritional Information
Here’s a quick look at the nutritional value per serving:
- Calories: ~250
- Protein: 10g
- Carbohydrates: 20g
- Fat: 14g
Make Ahead and Storage
Storage
Store leftover breadsticks in an airtight container in the fridge for up to 3 days. They stay soft and flavorful when reheated.
Freezing
You can freeze the shaped, unbaked breadsticks for up to 1 month. Thaw in the fridge before baking.
Reheating
Reheat in a preheated oven at 350°F for 5–10 minutes to restore crispiness and warmth.
Why You’ll Love This Recipe?
This recipe is a holiday favorite for so many reasons:
- Easy to Make: It uses simple ingredients and minimal prep time.
- Festive Appearance: The Christmas tree shape adds a fun, holiday touch to your table.
- Crowd-Pleaser: Creamy spinach dip inside soft breadsticks appeals to everyone.
- Customizable: You can adapt it for dietary needs or add extra flavors.
- Impressive but Simple: Looks like a gourmet appetizer but is easy enough for beginners.
This recipe is perfect for holiday parties, family gatherings, or a festive snack. It’s fun to make, delicious to eat, and guaranteed to impress anyone who sees it on the table.
Christmas Tree Spinach Dip Breadsticks Recipe
Ingredients
Method
- First, thaw the spinach and squeeze out all excess water to avoid soggy breadsticks. Combine it with softened cream cheese, garlic, seasonings, and cheeses in a mixing bowl. Use a hand or stand mixer to blend everything until creamy and smooth.
- Roll out one pizza dough tube into a rectangle on parchment paper. Cut it into one large triangle and two smaller ones from the corners to the center. Arrange the smaller triangles together to form a matching second triangle.
- Spread spoonfuls of the spinach dip evenly over the large triangle. Make sure the edges are covered so the filling doesn’t spill out during baking. This creates the perfect base for your Christmas tree.
- Place the second triangle over the spinach dip layer. Cut slices from the center to the edges, leaving about an inch intact in the middle. Twist each slice to form the tree shape, giving more twists to longer slices for a natural tree look.
- Transfer the tree to a baking sheet and bake at 350°F for 32 minutes. Check the bottom to ensure it’s cooked through. Once baked, brush the warm breadsticks with melted butter, garlic salt, and additional seasonings for extra flavor.
Notes
- I always squeeze the spinach thoroughly to prevent watery breadsticks.
- Brushing the tree with garlic butter after baking makes it extra flavorful.
- Cutting the slices carefully ensures a neat, professional-looking tree.
- I sometimes sprinkle extra Parmesan on top before baking for a golden crust.