Elegant Chocolate Covered Strawberries Wedding Recipe
I just finished making a batch of these chocolate covered strawberries, and my kitchen smells heavenly! They are surprisingly simple to create, yet look so elegant and professional. They’re the perfect sweet treat for a special occasion.
Honestly, they’re almost as satisfying to make as my favorite savory dish. If you want something different after this, you can also explore our guide to the Savory French Toast Recipe. For now, let’s make these beautiful strawberries.
Additional Tips for Making this Recipe Better
Having made these many times, I’ve picked up a few tricks that guarantee perfect results every single time.
- I always choose the freshest, firmest strawberries I can find. Overripe or soft berries tend to “weep” and won’t hold up well.
- Don’t rush the drying process. I can’t stress this enough! Any water on the berries will cause the chocolate to seize or prevent it from sticking properly.
- I like to use a tall, narrow glass for melting the chocolate. This makes it much easier to get a deep, even coat on each strawberry without having to tilt the bowl.
- For a truly professional look, I stick toothpicks into the tops of the strawberries and place them in a block of styrofoam to dry. This prevents the “flat foot” that forms when they set on a baking sheet.
Variations to Try
One of the best things about this recipe is how easily you can customize it. You can explore a variety of options, just as you would with other dinner recipes.
- Dairy-Free: Use dairy-free chocolate chips (dark or semi-sweet) to make this treat vegan-friendly.
- Sugar-Free: Opt for sugar-free chocolate sweetened with monk fruit or stevia for a lower-sugar version.
- Flavor Infusions: Add a drop of peppermint, orange, or raspberry extract to your melted chocolate for a fun flavor twist.
- Gourmet Toppings: Try crushed pistachios, edible gold leaf, or finely chopped lavender for a sophisticated, wedding-worthy finish.
Equipment You Need
You don’t need much to make this elegant dessert, but these tools will make the process smoother.
- Baking Sheet: Used for placing the strawberries on to set after dipping.
- Parchment or Wax Paper: Prevents the chocolate from sticking to the baking sheet.
- Microwave-Safe Bowl or Double Boiler: Essential for melting the chocolate smoothly and safely.
- Spatula: Helps for stirring the chocolate and scraping the sides of the bowl.
How to Serve Chocolate Covered Strawberries Wedding Recipe
Presentation is key, especially for a wedding. Here are a few ideas to make your strawberries stand out.
- Arrange them on a multi-tiered platter to create a stunning dessert tower.
- Place each strawberry in a decorative mini cupcake liner for an elegant, individual serving.
- Serve them alongside other bite-sized desserts. They pair wonderfully with our Classic Mojito Recipe for a beautiful table.
- Garnish the serving platter with fresh mint leaves or edible flowers for a pop of color.
Calories Count
Here is the approximate nutritional information per strawberry.
- Calories: 112 kcal
- Carbohydrates: 12g
- Protein: 1g
- Fat: 7g
- Sugar: 9g
- Fiber: 2g
How to Store
Proper storage ensures your strawberries stay fresh and delicious.
- Store them in a single layer in an airtight container lined with a paper towel in the refrigerator for up to two days for the best quality.
- It is not recommended to freeze chocolate covered strawberries, as they become watery upon thawing.
Why You’ll Love This Recipe
Here are just a few reasons why this recipe will become your go-to for special occasions.
- Incredibly Easy: Despite their fancy appearance, they are surprisingly simple to make.
- Completely Customizable: You can change the chocolate and toppings to match any theme or preference.
- Perfect for Gifting: They make a beautiful and delicious homemade gift for any celebration.
- Crowd-Pleasing Flavor: The classic combination of fresh strawberries and rich chocolate is a guaranteed hit.
Chocolate Covered Strawberries Wedding Recipe
Ingredients
Method
- The most critical step for success is ensuring your strawberries are completely dry. Start by washing them in a cold water bath with a tablespoon of vinegar to clean them well. After soaking for about 10-20 minutes, rinse them and gently pat each one dry with a paper towel. Let them air dry on a clean dish towel until no moisture remains.
- While the strawberries are drying, it’s time to melt your chocolate. You can use a microwave by heating the chocolate in a microwave-safe bowl in 30-second intervals at half power, stirring between each one. Alternatively, use a double boiler (or a heatproof bowl set over a saucepan of simmering water) to melt the chocolate gently, stirring until it’s completely smooth.
- Set up your dipping station. Line a baking sheet with parchment or wax paper. Holding a strawberry by its stem, dip it into the melted chocolate, swirling it to coat it evenly. Lift the strawberry and allow any excess chocolate to drip back into the bowl before placing it on the prepared baking sheet.
- If you’re adding toppings like sprinkles or nuts, do so immediately after dipping while the chocolate is still wet. For a white chocolate drizzle, wait until the dark chocolate has started to set. Melt the white chocolate, and then use a fork or a small piping bag to create elegant lines over the strawberries. Let them set at room temperature for about 30 minutes or in the refrigerator for 15 minutes.