Do Share Recipe

I love discovering recipes that are simple yet surprisingly delicious, and Chicken & Waffle Sliders Recipe is one of my favorites! The first time I made them, I was amazed at how just a few ingredients could create such a fun and flavorful dish. These sliders are perfect for breakfast, brunch, or even a snack, and the best part is that they’re kid-friendly and super easy to assemble.

Every time I make them, my family can’t stop grabbing more! Let me show you how to make these irresistible chicken & waffle sliders. You can also enjoy similar creative dishes like Blackened Shrimp Cavatappi for a quick dinner idea.

Ingredients

Here’s what you’ll need to make these sliders. Each ingredient is chosen for convenience and flavor.

Mini waffles – I use plain frozen waffles for ease; they toast perfectly and hold up well. Avoid flavored varieties like chocolate or blueberry to keep the balance of flavors.
Chicken tenders – Store-bought cooked chicken tenders save time and taste great. If you want, homemade fried tenders also work wonderfully. For a creamy twist, try recipes like Crockpot Garlic Butter Chicken Meatballs with Creamy Orzo.
Real maple syrup – This is a must! It adds the perfect sweet contrast to the savory chicken.
Toothpicks – Essential to hold the sliders together without making a mess.

Note: Several servings.

Variations

These sliders are versatile, and you can adjust them to suit your taste or dietary needs.

Dairy-free: Use dairy-free waffles if needed.
Sugar-free: Substitute maple syrup with a sugar-free alternative or drizzle with honey.
Flavor add-ins: Sprinkle a pinch of cayenne on chicken for a spicy kick or add a slice of cheddar for cheesy goodness.

Cooking Time

Quick and easy, perfect for busy mornings.

Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes

Equipment You Need

Here’s what will make your slider-making smooth:

Toaster – For perfectly crisp mini waffles.
Knife – To cut chicken tenders into slider-sized portions.
Plate – To assemble your sliders.
Toothpicks – To hold the sliders together.
Small pitcher or spoon – For drizzling maple syrup.

How to Make Chicken & Waffle Sliders

These sliders are so simple, even kids can help make them.

Prepare the Ingredients

First, toast the mini waffles until they’re golden and slightly crispy. Slice your cooked chicken tenders in half so they fit neatly between the waffles.

Assemble the Sliders

Take two toasted waffles and sandwich a piece of chicken in between. Secure each slider with a toothpick to keep it intact.

Drizzle and Serve

Once all sliders are assembled, drizzle real maple syrup over them. Serve immediately while warm for the best flavor and texture.

Additional Tips for Making this Recipe Better

From my experience, these little tricks make a big difference:

I always toast the waffles slightly longer for extra crispiness.
Using real maple syrup elevates the flavor instantly.
You can double the batch for a brunch party; they’re a hit with kids and adults alike.
I like to experiment with adding a slice of cheese or a small dollop of honey mustard to some sliders for variety.

How to Serve Chicken & Waffle Sliders

Presentation makes them even more tempting.

Serve on a platter lined with parchment paper for a casual, rustic look.
Drizzle extra maple syrup in small pools around the sliders for a gorgeous finish.
Garnish with fresh herbs like parsley or a sprinkle of powdered sugar for brunch.
Pair with fresh fruit or a side of hash browns to make it a complete meal.

Nutritional Information

Here’s a quick idea of what you’re getting in each slider:

Calories: Approximately 250 per slider
Protein: 12g
Carbohydrates: 25g
Fat: 10g

These are estimates but give a good sense of the nutritional balance.

Make Ahead and Storage

These sliders are best fresh, but here’s how to store leftovers:

Refrigerating: Store in an airtight container for up to 3 days. Reheat in the oven or air fryer to keep the chicken crispy.

Freezing: You can freeze the chicken separately for up to a month. Toast the waffles fresh when ready to serve.

Reheating: Avoid microwaving, as it can make the waffles soggy. Use an oven or air fryer for best results.

Why You’ll Love This Recipe

Here’s why chicken & waffle sliders are a must-try:

Easy to Prepare: Only a few ingredients and minimal steps. Perfect for busy mornings.
Kid-Friendly: Fun, bite-sized, and easy for little hands to enjoy.
Versatile: Great for breakfast, brunch, snacks, or party appetizers.
Customizable Flavors: Add cheese, spices, or sauces to create your own twist.
Balanced Taste: Savory chicken, sweet waffles, and maple syrup make a flavor combo that everyone loves.

Chicken & waffle sliders are a delightful mix of flavors, textures, and fun presentation. They’re quick, customizable, and absolutely irresistible. Once you make them, you’ll find yourself adding them to your regular breakfast and brunch lineup. Serve them warm, drizzle with maple syrup, and enjoy the smiles all around!

Ben Carraoli