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Chicken Potato Soup Recipe

chicken potato soup recipe

I recently whipped up this delicious chicken potato soup recipe, and let me tell you—it’s become a comfort food favorite in my home. Creamy, filling, and so satisfying, it had everyone going back for seconds. The mix of tender chicken, soft potatoes, and that hint of buttery flavor was just perfect.

If you’re like me and love hearty meals, you’ll definitely want this recipe in your regular rotation. And hey, if you’re into creamy dishes, you might also love my Cashew Chicken Recipe—another favorite in my kitchen!

Chicken Potato Soup Recipe

Additional Tips for Making This Recipe Better

Once I tried this soup the first time, I picked up a few tricks that made it even better the next round. These simple tips can elevate the flavor and texture to another level!

  • Sauté in olive oil and butter: I like using a mix of butter and olive oil for sautéing. It adds richness and prevents the butter from burning.
  • Use freshly shredded chicken: I prefer using leftover rotisserie chicken because it adds a deeper flavor than plain boiled chicken.
  • Cut the potatoes evenly: This ensures they cook at the same rate and don’t turn to mush.
  • Simmer longer for thicker soup: Let the soup simmer uncovered a bit longer if you want a thicker consistency.
  • Garnish generously: A sprinkle of sharp cheddar, green onions, and chopped parsley takes it from good to wow!

Tasty Variations You Can Try

If you’re looking to change it up or adjust for dietary needs, there are lots of ways to put your own spin on this cozy classic.

  • Dairy-Free Option: Swap out heavy cream with unsweetened almond milk or coconut milk for a lighter, dairy-free version.
  • Low-Carb Version: Replace potatoes with cauliflower florets for a keto-friendly option.
  • Add More Veggies: I sometimes toss in corn, peas, or spinach for added nutrients and color.
  • Herb Boost: Add thyme, rosemary, or bay leaf while simmering for an earthy aroma and flavor depth.
  • Spice It Up: Add a pinch of red pepper flakes or a splash of hot sauce for heat lovers.

You can also explore other dinner recipes that offer similar comfort, like creamy casseroles or thick stews!

Must-Have Tools to Make This Soup

Having the right equipment makes this recipe smooth and enjoyable.

  • Large pot – For simmering everything together easily.
  • Chopping board & knife – To prep your veggies and chicken.
  • Wooden spoon – For stirring the soup without scratching the pot.
  • Measuring cups/spoons – To ensure the perfect balance of ingredients.
  • Ladle – Makes serving neat and mess-free.

How to Serve Chicken Potato Soup in Style

This soup is already satisfying, but a few extra touches can make it restaurant-worthy at home.

Spoon it into wide, shallow bowls so the toppings don’t sink in. Garnish with a sprinkle of shredded cheese, chopped green onions, and fresh parsley. Add a slice of toasted baguette or a piece of garlic bread on the side for dipping.

For a fun twist, I once served it in a bread bowl—and wow, what a hit! If you enjoy comfort meals with flavor-packed toppings, you might also love my Hawaiian Chicken Recipe for its tropical flair and juicy goodness.

How to Store Chicken Potato Soup

Want leftovers? Great—this soup stores beautifully! Here’s how to keep it fresh:

  • Refrigerating: Pour the soup into an airtight container and store in the fridge. It’ll stay good for up to 4 days. Just reheat on the stove or microwave before serving.
  • Freezing: Let the soup cool completely, then transfer it to a freezer-safe container. It’ll last for up to 2 months. Note: the cream might separate slightly, but a quick stir while reheating will fix it.
  • Reheating: Warm the soup on the stove over medium heat or in the microwave. Add a splash of broth or milk if it seems too thick.

Why You’ll Love This Chicken Potato Soup

This recipe is packed with reasons to try it tonight. Here’s why it’s worth making:

  • Quick and Easy
    Everything comes together in about 35 minutes. No complex steps or hard-to-find ingredients.
  • Family-Friendly
    Even picky eaters love this creamy, comforting soup. It’s mild but flavorful.
  • Flexible Ingredients
    Use up leftover chicken, swap veggies, or tweak the creaminess—this soup is super forgiving.
  • Perfect for Meal Prep
    It keeps well in the fridge or freezer, making it great for busy weekdays or lunches.
  • Cozy and Comforting
    It’s like a warm hug in a bowl—perfect for chilly evenings or when you need a pick-me-up.

A Few More Handy Details Before You Cook

This recipe yields 4 hearty servings, and each bowl is around 350–400 calories, depending on your toppings and cream choice.

For best results, avoid overcooking the potatoes—they should be soft but not falling apart. I also recommend tasting as you go. Broths can vary in saltiness, so it’s better to season lightly at first and adjust later.

Want to make it even heartier? Add some cooked bacon bits or shredded rotisserie chicken with crispy skin—so good! Also, using Yukon Gold or Russet potatoes gives that creamy texture we all love.

chicken potato soup recipe
Ben Carraoli

Chicken Potato Soup Recipe

Warm, creamy, and comforting, this Chicken Potato Soup is the ultimate bowl of cozy. Perfect for chilly days, it combines the heartiness of potatoes with the savory flavor of tender chicken and rich broth. Whether you’re looking for a filling lunch or a soothing dinner, this recipe is easy, wholesome, and packed with flavor.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 5
Course: Soup
Calories: 350

Ingredients
  

  • 2 cups cooked chicken diced or shredded: Use rotisserie chicken or leftover roast for convenience and flavor.
  • 4 medium potatoes peeled and diced: Yukon Golds or russets work best for their creamy texture after cooking.
  • 1 onion chopped: Gives the soup a savory, aromatic base.
  • 2 carrots diced: Adds natural sweetness and color to the soup.
  • 2 celery stalks diced: Essential for that classic soup flavor and balance.
  • 4 cups chicken broth: Use low-sodium broth to better control seasoning.
  • 1 cup heavy cream or milk for a lighter version: Heavy cream gives the soup a velvety finish; milk works for fewer calories.
  • 2 tablespoons butter: Used to sauté vegetables and add richness.
  • Salt and pepper to taste: Start small and adjust at the end for balanced flavor.
  • Optional toppings: chopped green onions shredded cheese, and fresh parsley

Method
 

  1. Start by melting butter in a large pot over medium heat. Add the chopped onion, diced carrots, and celery. Stir occasionally and let them cook for around 5 minutes until they become soft and fragrant. This base layer builds the savory flavor foundation for the soup.
  2. Add the peeled and diced potatoes into the pot. Pour in the chicken broth, ensuring all the ingredients are submerged. Bring it all to a boil, then reduce the heat to a gentle simmer. Let it cook for about 15 to 20 minutes, or until the potatoes are soft enough to pierce with a fork.
  3. Once the potatoes are tender, stir in the pre-cooked chicken. Slowly pour in the heavy cream (or milk if using), and mix well. Season the soup with salt and freshly ground black pepper. Let it heat through for an additional 5 minutes to ensure everything is warm and flavorful.
  4. Ladle the soup into bowls while it’s hot. Add your favorite toppings like chopped green onions, shredded cheese, or fresh parsley to enhance the flavor and add visual appeal. Serve with crusty bread or on its own for a soul-satisfying meal.

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