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chicken potato soup recipe
Ben Carraoli

Chicken Potato Soup Recipe

Warm, creamy, and comforting, this Chicken Potato Soup is the ultimate bowl of cozy. Perfect for chilly days, it combines the heartiness of potatoes with the savory flavor of tender chicken and rich broth. Whether you’re looking for a filling lunch or a soothing dinner, this recipe is easy, wholesome, and packed with flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 5
Course: Soup
Calories: 350
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken diced or shredded: Use rotisserie chicken or leftover roast for convenience and flavor.
  • 4 medium potatoes peeled and diced: Yukon Golds or russets work best for their creamy texture after cooking.
  • 1 onion chopped: Gives the soup a savory, aromatic base.
  • 2 carrots diced: Adds natural sweetness and color to the soup.
  • 2 celery stalks diced: Essential for that classic soup flavor and balance.
  • 4 cups chicken broth: Use low-sodium broth to better control seasoning.
  • 1 cup heavy cream or milk for a lighter version: Heavy cream gives the soup a velvety finish; milk works for fewer calories.
  • 2 tablespoons butter: Used to sauté vegetables and add richness.
  • Salt and pepper to taste: Start small and adjust at the end for balanced flavor.
  • Optional toppings: chopped green onions shredded cheese, and fresh parsley

Method
 

  1. Start by melting butter in a large pot over medium heat. Add the chopped onion, diced carrots, and celery. Stir occasionally and let them cook for around 5 minutes until they become soft and fragrant. This base layer builds the savory flavor foundation for the soup.
  2. Add the peeled and diced potatoes into the pot. Pour in the chicken broth, ensuring all the ingredients are submerged. Bring it all to a boil, then reduce the heat to a gentle simmer. Let it cook for about 15 to 20 minutes, or until the potatoes are soft enough to pierce with a fork.
  3. Once the potatoes are tender, stir in the pre-cooked chicken. Slowly pour in the heavy cream (or milk if using), and mix well. Season the soup with salt and freshly ground black pepper. Let it heat through for an additional 5 minutes to ensure everything is warm and flavorful.
  4. Ladle the soup into bowls while it’s hot. Add your favorite toppings like chopped green onions, shredded cheese, or fresh parsley to enhance the flavor and add visual appeal. Serve with crusty bread or on its own for a soul-satisfying meal.