Do Share Recipe

Easy Barbacoa Bowl Recipe – Fresh, Flavorful & Customizable

When I first tried making a barbacoa bowl at home, I couldn’t believe how easy and delicious it was. It felt like reinventing takeout but with fresh, wholesome ingredients and way more flavor!

The zesty rice, juicy beef, and colorful toppings turned a simple dish into a vibrant feast. What I loved most was how customizable these bowls are. Elevate your dinner with the bold flavors of our Steak Shish Kabob Marinade Recipe.

Ingredients for Barbacoa Bowl Recipe

1 cup cilantro lime rice
1 cup barbacoa beef (shredded)
1/2 cup black beans, rinsed and drained
1/2 cup corn (fresh, frozen, or grilled)
1 Roma tomato, diced
1/4 cup avocado, sliced
1/4 cup tortilla strips (optional)
1 tablespoon fresh salsa
1 tablespoon chopped cilantro
1 lime wedge (for garnish)
Optional toppings: sour cream, shredded cheese, or diced onions

Note: Makes 2 servings.

Variations to Try

Looking to adapt this recipe to your preferences? Try these ideas to make it truly your own!

Low-carb option: Replace cilantro lime rice with cauliflower rice.
Spicy kick: Add pickled jalapeños or drizzle a chipotle sauce.
Vegetarian twist: Swap barbacoa beef for seasoned beans or tofu.
Extra freshness: Include diced mango or pineapple salsa for a hint of sweetness.
Cheesy delight: Add shredded cotija or Monterey Jack cheese.

Looking for more tasty ideas? Check out our collection of dinner recipes for every occasion.

Cooking Time

Prep Time: 20 minutes
Cooking Time (for warming): 10 minutes
Total Time: 30 minutes

Equipment You Need

Microwave or stovetop: For reheating rice and beef.
Cutting board: To dice and slice your fresh ingredients.
Sharp knife: For neat and quick prep work.
Mixing bowls: To gather and prep ingredients.
Serving bowls: To pile all the flavorful ingredients together.

How to Make Barbacoa Bowl?

Barbacoa bowls are all about layering flavors and textures. Here’s how to perfect yours step by step.

Warm the Base Ingredients

Start by reheating your cooked cilantro lime rice and barbacoa beef. You can do this in the microwave or on the stovetop until they’re thoroughly warmed. A heated base ensures every bite feels cozy and satisfying.

Assemble the Layers

Choose your bowl and begin by spooning in the cilantro lime rice as the bottom layer. Pile on the shredded barbacoa beef over the rice, creating a hearty and flavorful core. Add a scoop of black beans and corn on top, balancing protein with sweetness.

Add Toppings and Garnishes

Next, scatter diced tomatoes and sliced avocado on the bowl for that fresh, creamy element. Finish with a dollop of salsa, crunchy tortilla strips, and chopped cilantro. Garnish with a lime wedge for a zesty finish. For an extra indulgence, drizzle with sour cream or toss on some shredded cheese.

Why You’ll Love This Recipe?

There are countless reasons to add a barbacoa burrito bowl to your recipe collection:

It’s easy to assemble and perfect for quick meals.
Packs bold, authentic Mexican flavors in every bite.
Suitable for meal prep and stays fresh for days.
Versatile and customizable for different diets or tastes.
Perfect for both casual dinners and party meals.

How to Serve Barbacoa Bowl?

Presentation can elevate a simple dish like this bowl. Serve it in wide, shallow bowls to showcase each colorful layer. A sprig of fresh cilantro and a lime wedge make for an inviting garnish.

To complete the experience, offer tortilla chips for scooping up all the flavorful bits. You can also serve alongside guacamole or queso for an extra treat. Check out the complete Steak Marinade Red Wine Recipe for a step-by-step cooking guide.

Nutritional Information

With wholesome and fresh ingredients, here’s the nutritional breakdown for a single serving of barbacoa burrito bowl.

Calories: 502
Protein: 22g
Carbohydrates: 78g
Fat: 12g

Make Ahead and Storage

This recipe is ideal for anyone who loves meal prepping. You can prepare components in advance and assemble the bowls when ready to serve.

Store the rice, barbacoa beef, and black beans separately in airtight containers in the refrigerator. They’ll remain fresh for up to 4 days. To keep the garnishes vibrant, prep avocado, tomatoes, and cilantro just before serving.

If freezing, store beef and rice in freezer-safe containers for up to 3 months. Reheat gently on the stovetop or in the microwave to maintain texture and flavor.

Tips for Making the Recipe

After trying this recipe a few times, here are my personal tips to elevate your burrito bowls.

Squeeze fresh lime into your rice for extra zest.
Toast the tortilla strips lightly for added crunch.
Use freshly cooked or grilled corn for a smoky-sweet edge.
Avoid watery toppings like overripe tomatoes to keep your bowl crisp.
Adjust the spice level to your taste by adding or limiting jalapeños.

Is Barbacoa Bowl Healthy?

Barbacoa bowls are nutritious thanks to their balance of protein, carbs, and veggies. Opt for whole-grain rice, fresh toppings, and minimal processed additions to keep the dish wholesome. You also control the portion of rich elements like cheese or sour cream!

Is Barbacoa Very Spicy?

Barbacoa has a mild to medium spice level, depending on the type of chilies used in its preparation. While it has a smoky and bold flavor, the spice is more warming than fiery. If you’re sensitive to heat, you can always adjust the spice level by reducing the chilies or balancing with creamy toppings!

Barbacoa burrito bowls are more than just a meal; they’re an experience. With their stunning layers of colors, textures, and flavors, these bowls bring a festive feel to your table. Once you try it, there’s no going back to takeout!

Ben Carraoli