Do Share Recipe

The Best Mixed Berry Smoothie with Almond Milk Recipe

I just whipped up this mixed berry smoothie and it’s become my new favorite way to start the day. It’s so simple, naturally sweet, and incredibly refreshing. The creamy texture from the almond milk and banana is just perfect.

After this, I feel energized and ready for anything. If you’re looking for another easy meal idea, you can also explore our guide to the Apple Cinnamon Pancakes Recipe. This smoothie is a must-try for a quick and healthy boost!

Mixed Berry Smoothie with Almond Milk Recipe

My Personal Tips for a Better Smoothie

After making this recipe a few times, I’ve picked up a few tricks that take it to the next level. These simple adjustments can make a big difference in flavor and texture.

I always use a slightly overripe banana. It adds so much more natural sweetness, meaning you definitely won’t need any extra sugar.
For an extra creamy texture, I sometimes add a tablespoon of almond butter. It also provides a nice boost of protein and healthy fats.
If using frozen berries, I find that reducing the almond milk just a bit (by about 1/4 cup) helps create a thicker, spoonable smoothie bowl.
To save time in the morning, I pre-portion the berries, banana, and chia seeds into freezer-safe bags. When I’m ready, I just dump the contents into the blender with almond milk.

Tasty Variations to Try

While this smoothie is fantastic as is, it’s also a great base for experimentation. You can easily customize it to fit your preferences or dietary needs. For more meal inspiration, you can also explore our other quick and healthy dinner recipes.

Protein Boost: Add a scoop of your favorite vanilla or unflavored protein powder to make this a more complete meal, perfect for post-workout recovery.
Go Green: Toss in a handful of fresh spinach or kale. You won’t taste it, but you’ll get an extra serving of vegetables and fiber.
Creamier Texture: For an even richer smoothie, substitute half a cup of the almond milk with full-fat Greek yogurt or coconut yogurt for a dairy-free option.
Healthy Fats: Add a quarter of an avocado or a tablespoon of nut butter (like almond or cashew) for extra creaminess and healthy fats.
Sweetener Swaps: If you don’t have a banana or prefer it less sweet, you can use a teaspoon of maple syrup, honey, or a few drops of stevia.

Equipment You Need

You don’t need much to make this simple recipe, but having the right tool makes a difference.

High-Speed Blender: Essential for achieving a perfectly smooth and creamy consistency without any chunks.
Measuring Cups and Spoons: To ensure you get the right proportions for the perfect flavor and texture every time.
Serving Glasses: Any glass will do, but a tall glass makes it feel like a special treat.

How to Serve Your Mixed Berry Smoothie

Presentation can make even a simple smoothie feel special. For a beautiful finish, pour the smoothie into chilled glasses and garnish with a few fresh berries and a sprig of mint.

If you’re planning a dessert course later, consider our Buttery Pistachio Wedding Cookies Recipe for a sweet treat. You can also serve the smoothie in a bowl topped with granola, sliced fruit, and a drizzle of honey for a more substantial meal.

Calories Count

This smoothie is not only delicious but also packed with nutrients while being relatively low in calories. Here is an approximate breakdown per serving:

Calories: 169kcal
Carbohydrates: 29g
Protein: 3g
Fat: 6g
Fiber: 8g
Sugar: 17g

How to Store Your Smoothie

While this smoothie is best enjoyed fresh, you can store leftovers if needed.

In the Refrigerator: Pour any leftover smoothie into a glass jar with a tight-fitting lid. It will keep in the fridge for up to 2 days, though some separation may occur. Just give it a good stir before drinking.
Freezing for Later: You can freeze the smoothie in ice cube trays. Once frozen, transfer the cubes to a freezer bag. When you’re ready for a smoothie, just blend the cubes with a little almond milk until smooth.

Why You’ll Love This Recipe

Here are a few reasons why this smoothie recipe is sure to become a staple in your kitchen.

Incredibly Quick and Easy: With only four ingredients and five minutes of prep, it’s perfect for busy lifestyles.
Naturally Healthy: It’s vegan, dairy-free, and sweetened with fruit, making it a guilt-free indulgence.
Highly Customizable: You can easily add protein, greens, or other superfoods to suit your needs.
Kid-Friendly: The sweet, fruity flavor is a hit with kids, making it an easy way to get more fruit into their diet.

More Details for Smoothie Success

To ensure your smoothie comes out perfectly every time, a few extra details can be helpful. Using unsweetened almond milk is a great way to control the sugar content, but you can use any plant-based milk you prefer, such as oat or coconut milk.

Just be aware that coconut milk will add a distinct coconut flavor. If you don’t have chia seeds, flax seeds or hemp seeds are excellent substitutes that also provide omega-3 fatty acids and fiber. The consistency is a matter of personal preference.

For a thinner, more drinkable smoothie, add more almond milk. For a thicker smoothie that you can eat with a spoon, use less milk or add frozen fruit instead of fresh. Don’t be afraid to adjust the ingredients to find the perfect blend for you.

Ben Carraoli