The Best Savory Breakfast Rolls Recipe You’ll Ever Make
I absolutely adore making these savory breakfast rolls for weekend brunch. Waking up to the smell of them baking is just magical, and they bring everyone to the table. The combination of fluffy eggs, savory meats, and gooey cheese wrapped in a buttery crescent roll is pure comfort.
It’s such a simple yet impressive dish that always gets rave reviews. For another great meal idea, explore our guide to the Mediterranean Chicken Meatballs Recipe.
Additional Tips for Making this Recipe Better
After making these rolls a few times, I’ve picked up a few tricks that take them from great to absolutely amazing.
- Cool the fillings: I always let the cooked sausage, bacon, and scrambled eggs cool down for about 10-15 minutes before adding them to the dough. This prevents the dough from becoming warm and soggy.
- Don’t overfill: It’s tempting to pack in as much filling as possible, but I’ve found that leaving a small border (about half an inch) makes rolling and slicing much cleaner and easier.
- Use dental floss for cutting: This might sound strange, but unflavored dental floss is my secret weapon for cutting perfect, clean slices without squishing the rolls. Just slide it under the log and cross the ends over the top to cut.
- Add a butter wash: Just before baking, I like to brush the tops of the rolls with a little melted butter. It helps them get that beautiful, deep golden-brown color and adds an extra layer of flavor.
Delicious Variations to Try
One of the best things about this recipe is how easy it is to customize. You can adapt it to fit different dietary needs or simply to use up what you have in the kitchen. If you’re looking for more inspiration, you can also explore our other dinner recipes.
- Vegetarian: Skip the meat and load up on veggies! Sautéed spinach, mushrooms, and onions make a fantastic filling.
- Spicy Kick: Add some diced jalapeños, a pinch of red pepper flakes, or use pepper jack cheese instead of cheddar for a little heat.
- Different Meats: Feel free to swap the sausage and bacon for diced ham, Canadian bacon, or even chorizo.
- Herbaceous Twist: Mix fresh herbs like parsley, chives, or dill into the cream cheese or egg mixture for a fresh, vibrant flavor.
Equipment You Need
You don’t need any fancy gadgets for this recipe, just some basic kitchen tools.
- Skillet: For cooking the sausage, bacon, and scrambling the eggs.
- Mixing Bowl: To whisk the eggs and other filling ingredients together.
- 9×13-inch Baking Dish: The perfect size for arranging and baking the 12 rolls.
- Sharp Serrated Knife: Essential for slicing the logs into even rolls without crushing them.
- Spatula: For spreading the cream cheese and lifting the rolls out of the dish.
How to Serve Breakfast Rolls Recipe
Presentation can make these simple rolls feel like a special treat.
- Serve them warm, straight from the oven, for the best gooey cheese experience.
- Garnish with a sprinkle of fresh chopped parsley or chives for a pop of color and freshness.
- Arrange them on a platter with a side of fresh fruit salad or a bowl of yogurt and granola for a complete breakfast spread.
- For a fun brunch, serve them alongside other sweet treats. Our Mango Mojito Recipe would be a fantastic option.
Calories Count
Here is the approximate nutritional information per roll.
- Calories: 250
- Protein: 10g
- Carbohydrates: 20g
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 450mg
How to Store the Breakfast Rolls
These rolls are great for making ahead. Here’s how to store them properly.
- To store leftovers, place them in an airtight container in the refrigerator for up to three days.
- To freeze, wrap individual rolls in plastic wrap, then place them in a freezer-safe bag for up to two months.
- To reheat, simply microwave for 30-45 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes.
Why You’ll Love This Recipe
There are so many reasons to make these breakfast rolls a staple in your home. Here are just a few:
- Quick and Effortless: Using store-bought crescent dough makes this recipe incredibly fast and easy to prepare.
- Perfectly Portable: They are an excellent grab-and-go option for busy mornings or a great addition to a lunchbox.
- A Crowd-Pleaser: Kids and adults alike can’t resist these warm, cheesy, and savory rolls.
- Completely Customizable: You can easily swap ingredients to suit any taste or dietary preference.
Breakfast Rolls Recipe
Ingredients
Method
- First, cook your ground beef sausage in a skillet over medium heat until it’s nicely browned and crumbled. Drain it on a paper towel-lined plate. In the same skillet, cook the turkey bacon until crisp, then crumble it once it cools.
- In a mixing bowl, whisk together the eggs, finely diced red bell pepper, milk, and black pepper. Pour this mixture into a non-stick skillet and cook over medium heat, stirring until the eggs are soft and just set. Set them aside.
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Unroll the two cans of crescent dough on a clean work surface. Gently press the perforated seams together to create two large, solid rectangles of dough.
- Spread the chive and onion cream cheese evenly over both dough rectangles. Sprinkle the scrambled eggs, crumbled sausage, crispy bacon, and shredded cheddar cheese over the top, leaving a small border around the edges to help with sealing.
- Carefully roll each rectangle up tightly from the long side to form a log. Use a sharp, serrated knife to slice each log into six equal rolls. Place the rolls cut-side up in your prepared baking dish and bake for 24-26 minutes until golden.