Raspberry Mojito Recipe

Refreshing Raspberry Mojito Cocktail Recipe

When I first made this Raspberry Mojito recipe, I was amazed at how simple and fun it was. The sweet raspberries, fresh mint, and zesty lime juice made every sip taste like summer. The soda water added just the right fizz, and the rum gave it that classic cocktail punch.

I enjoyed it so much that I felt like sharing the recipe right away. If you’ve ever made something like the Blue Mojito Recipe, you know how satisfying it feels to create a dish (or drink) that looks fancy but is easy to make at home.

Additional Tips for Making This Recipe Better

After making this mojito a few times, I’ve found a few tricks that make it even better. Here are my personal tips:

• Use crushed ice instead of cubes for a more authentic mojito feel.
• Roll the mint leaves between your palms before muddling to release aroma without shredding.
• If you like it sweeter, add a touch more simple syrup.
• Always use chilled soda water; it keeps the drink fresh and fizzy.

Variations to Try 

This Raspberry Mojito recipe is versatile, and you can easily adjust it to your liking. Here are some variations I’ve tried:

• Mocktail Version – Skip the rum and make it kid-friendly.
• Sugar-Free – Use a sugar substitute or stevia syrup instead of simple syrup.
• Tropical Twist – Add pineapple juice for a fruity punch.
• Berry Mix – Combine raspberries with blueberries or strawberries.

If you enjoy fun dinner recipes, you’ll love how easy it is to experiment with this mojito too.

Equipment You Need

You don’t need much to make this cocktail, just a few essentials:

• Sturdy glass – To build and serve the drink.
• Muddler (or spoon) – For crushing raspberries and mint gently.
• Measuring jigger – To measure rum, lime, and syrup precisely.
• Bar spoon – To stir everything evenly.
• Ice cubes – To chill the drink and dilute flavors slightly.

How to Serve Raspberry Mojito?

Presentation makes this cocktail even more exciting. Here are my favorite serving ideas:

• Serve in a tall glass with a straw for a classic mojito look.
• Garnish with fresh mint and raspberries for extra freshness.
• Add a lime wheel to the rim of the glass.
• For parties, serve in a pitcher with extra soda water for sharing.

I love serving this drink alongside light desserts like Earl Grey Tiramisu Recipe because the flavors complement each other so well.

Calories Count

Here’s a rough breakdown of the nutrition facts per serving:

• Calories: 170–190
• Carbohydrates: 16–18g
• Sugar: 14–16g
• Protein: 0g
• Fat: 0g
• Alcohol: 14g

How to Store Raspberry Mojito

Freshness is key for mojitos, but here’s how I manage leftovers:

• Refrigerating: Keep in the fridge for up to 24 hours. The mint may lose some freshness.
• Freezing: Not recommended, as carbonation from soda water won’t hold up.
• Restoring: If stored, add fresh soda water before serving to bring back fizz.

Why You’ll Love This Recipe?

Here’s why I think this Raspberry Mojito will win your heart:

• Quick and Easy – Ready in just 5 minutes with simple steps.
• Fresh and Fruity – Perfect balance of sweet, tart, and refreshing flavors.
• Customizable – Can be made as a cocktail or mocktail with endless twists.
• Crowd-Pleaser – Ideal for summer parties, dinners, or relaxing evenings.
• Versatile Pairing – Goes well with snacks, grilled foods, or even desserts.

Ben Carraoli

Raspberry Mojito

A Raspberry Mojito is the perfect cocktail to enjoy on a warm day. With its blend of juicy raspberries, refreshing mint, zesty lime, and a touch of fizz, it feels light, fruity, and invigorating. The subtle sweetness balances out the tartness, making it a delightful drink for both casual evenings and special gatherings.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1

Course: Drinks

Calories: 170

Ingredients Method

Ingredients

  

• 6 –8 fresh raspberries – Fresh raspberries bring a natural sweetness and tart balance. Avoid frozen raspberries as they release too much water and dull the flavor.
• 6 –8 fresh mint leaves – Fresh mint adds aroma and brightness. Always use fresh leaves for the best taste.
• 2 oz white rum – White rum gives a smooth base without overpowering the fruity flavors.
• 1 oz lime juice – Freshly squeezed lime juice adds acidity and zest. Bottled juice often lacks the same punch.
• 1 oz simple syrup – Sweetens the drink and balances tart flavors. You can adjust depending on your preference.
• Soda water – Provides fizz and lightens the cocktail. Use chilled soda water for the best result.
• Mint sprig and raspberries for garnish – Enhances both aroma and presentation.

Method

 

1. Start by placing the raspberries and mint leaves in the bottom of your sturdy glass. Add freshly squeezed lime juice and simple syrup. Gently muddle using a muddler or spoon to release the raspberry juices and mint oils. Be careful not to shred the mint too much, as it can make the drink bitter.
2. Once muddled, pour in the white rum. This will add depth and a subtle sweetness that complements the tart fruit flavors. Fill the glass with ice cubes to chill the drink and slightly dilute it, making it smoother and more refreshing.
3. Stir the muddled raspberries, mint, lime, syrup, and rum together with a bar spoon. Stirring evenly combines all the flavors, ensuring each sip tastes balanced and full of flavor. Don’t rush this step, as the blending of ingredients is key to the perfect mojito.
4. Pour soda water over the mixture to add effervescence. This step lightens the cocktail, giving it that sparkling, refreshing finish. Stir very lightly once more to mix without losing too much carbonation.
5. Finally, garnish with a sprig of mint and a couple of whole raspberries. This not only enhances the drink’s look but also adds a fresh aroma every time you take a sip. Serve immediately while it’s cold and fizzy.