Blackberry Mojito Recipe

Refreshing Blackberry Mojito Recipe You’ll Want Every Summer

When I first made this Blackberry Mojito, I didn’t expect it to taste so amazing. The fresh blackberries mixed with mint and lime created such a refreshing flavor that I instantly wanted to make it again.

I love how the fizz of club soda lightens up the sweetness of the syrup. It’s such an easy drink to put together, yet it looks like something from a fancy bar.

Honestly, I enjoyed it even more than my go-to cocktails. It reminded me of the same joy I felt when I first tried making Virgin Mojito Recipe at home—simple but surprisingly impressive.

Additional Tips for Making This Recipe Better

I’ve made this mojito a few times now, and I’ve found little tricks that make it taste even more refreshing. Here are my go-to tips:

• Use crushed ice instead of cubes—it keeps the drink colder longer.
• Always muddle gently. If you crush mint leaves too much, they turn bitter.
• I sometimes swap club soda for sparkling water when I want a lighter taste.
• A splash of flavored soda (like lemon-lime) adds an extra punch.
• If you like it sweeter, adjust the simple syrup before adding soda.

Fun Variations to Try

This recipe is versatile, so you can easily switch things up. Here are some tasty variations I’ve tried:

• Replace rum with vodka for a milder twist.
• Use honey syrup instead of sugar for a natural sweetness.
• Add blueberries or raspberries for a mixed-berry mojito.
• For a sugar-free version, use a sugar substitute in your syrup.
• If you enjoy experimenting with dinner recipes, pair this mojito with grilled chicken or seafood—it’s a match made in heaven.

Equipment You Need

To make this cocktail smoothly, a few tools really help. Here’s what I used:

• Boston shaker – for mixing the drink perfectly.
• Muddler – to release juices from mint, lime, and berries.
• Jigger – for accurate measurements of syrup and rum.
• Highball glass – the ideal serving glass for mojitos.
• Bar spoon – for stirring without losing the fizz.

How to Serve Blackberry Mojito?

Presentation makes cocktails more enjoyable. Here’s how I love serving mine:

• Use a tall glass filled with crushed ice for the best look.
• Garnish with a mint sprig and lime wedge on the rim.
• Add a skewer of fresh blackberries for a classy touch.
• Pair it with light summer snacks or a sweet dessert like Cherry Snowball Cookies Recipe for a refreshing combo.

Calories Count

Here’s a quick breakdown of the nutritional values per serving:

• Calories: 204 kcal
• Carbohydrates: 19.3 g
• Protein: 0.1 g
• Sodium: 28 mg
• Fiber: 0.2 g
• Sugar: 0.4 g

How to Store Blackberry Mojito

Storing in the Fridge

If you want to prep ahead, keep the muddled mixture of lime, berries, and mint in the fridge. Add rum and soda only when serving. It stays fresh for about 24 hours.

Freezing

You can freeze the muddled fruit and mint mixture in ice cube trays. Just pop them into a glass, pour rum, and add soda when ready.

Reheating

No reheating is needed for this drink, but always use fresh soda when serving. It ensures the fizz and freshness.

Why You’ll Love This Recipe?

Here are the best reasons why this mojito will become your go-to cocktail:

• Quick to Make – Ready in just 5 minutes with simple steps.
• Fresh and Flavorful – Blackberries, lime, and mint give it a burst of freshness.
• Perfect for Any Occasion – Great for parties, summer dinners, or relaxing evenings.
• Customizable – Adjust sweetness, swap fruits, or try different garnishes.
• Light and Refreshing – Not too heavy, making it a perfect summer cocktail.

Ben Carraoli

Blackberry Mojito

There’s nothing quite as refreshing as a mojito on a warm day, and this Blackberry Mojito takes it to another level. The muddled blackberries add a fruity burst that blends beautifully with the mint and lime. This combination makes the drink sweet, tangy, and fresh all at once.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1

Course: Drinks

Calories: 204

Ingredients Method

Ingredients

  

• 2 ounces white rum – choose a clean crisp rum for the best flavor balance.
• 2 ounces club soda – adds fizz and lightness making the cocktail refreshing.
• 1/2 ounce lime juice or 3 lime wedges – fresh lime juice gives the perfect citrusy tang.
• 3 fresh blackberries – ripe and juicy blackberries bring natural sweetness and color.
• 1/2 –3/4 ounce simple syrup – liquid sugar blends smoothly into the drink better than granulated sugar.
• 6 –7 fresh mint leaves – essential for aroma and freshness; use spearmint for stronger flavor.

Method

 

1. Start by placing the lime wedges, fresh blackberries, and mint leaves into your Boston shaker. Use a muddler to gently press down and release the juices and oils. Don’t overdo it; you want to extract the flavors without tearing the mint leaves completely.
2. Pour in the white rum and simple syrup over the muddled mixture. Fill the shaker with ice, then secure the lid and shake it for about 10 seconds. This step chills the mixture and ensures that the syrup blends evenly with the rum.
3. Pour everything from the shaker directly into a highball glass without straining. This keeps the fruit pieces and mint inside, giving the mojito its rustic charm. Top it up with the club soda to add fizz and lighten the flavors.
4. Use a bar spoon to give the drink a gentle stir, mixing the soda with the muddled base. Finally, garnish with a fresh mint sprig. For extra aroma, lightly slap the mint between your palms before adding it to the glass—it releases natural oils and enhances the fragrance.