Peanut Butter Cream Cold Brew You’ll Want Every Morning
The first time I made Peanut Butter Cream Cold Brew at home, I couldn’t believe how good it turned out. I’ve always loved cold brew coffee, but adding peanut butter cream on top takes it to the next level.
It was smooth, creamy, and had the perfect nutty sweetness that made every sip special. The best part? I didn’t need to run to a café to enjoy it. Now, I find myself making this drink whenever I want a little pick-me-up.
It feels like a treat but is so simple to put together. Honestly, it’s just as exciting as when I first tried making my favorite Key Lime Pie Fruit Dip Recipe. Both are comfort classics in their own way.
Additional Tips for Making This Recipe Better
When I first started making this cold brew, I experimented with a few tweaks. These small adjustments really elevated the flavor:
- Use a strong cold brew base so the peanut butter cream doesn’t overpower the coffee.
- Blend the peanut butter into the cream slowly to avoid lumps.
- If you want a richer taste, add a splash of vanilla extract to the cream.
- Chill your glass before pouring for an extra refreshing sip.
- Sweeten lightly at first—you can always add more syrup if needed.
These little steps make the drink taste like it came straight from a barista’s counter.
Fun Variations to Try
The beauty of Peanut Butter Cream Cold Brew is how easy it is to customize. Here are some creative twists:
- Dairy-Free Option: Use almond milk or oat milk in place of heavy cream.
- Sugar-Free Version: Swap regular syrup with a sugar-free alternative.
- Chocolate Lovers: Drizzle chocolate syrup in the glass before pouring.
- Extra Nutty: Add a sprinkle of crushed peanuts on top for texture.
- Caramel Twist: Blend a spoonful of caramel sauce into the cream layer.
If you love experimenting in the kitchen, this drink is as versatile as many dinner recipes you can explore for mealtime creativity.
Equipment You Need
Making this cold brew doesn’t require much, but having the right tools makes it easier:
- Blender or frother – for whipping the cream and peanut butter together.
- Mixing bowl – to combine ingredients before frothing.
- Tall glass – the best way to serve cold brew for layering.
- Spoon – to help layer the cream on top of the coffee.
- Measuring cups – for accurate ingredient portions.
How to Serve Peanut Butter Cream Cold Brew?
Serving this drink is just as fun as making it. A little presentation goes a long way:
- Serve in a tall clear glass to show off the creamy layers.
- Add a drizzle of peanut butter sauce along the inside of the glass for flair.
- Top with a sprinkle of cocoa powder or cinnamon.
- Pair it with light desserts like cookies or brownies.
- Add it to a brunch spread alongside Key Lime Pie Lush Recipe for a café-style vibe at home.
Calories Count
Here’s the approximate nutrition breakdown per serving:
- Calories: 220–250 (depending on milk and sweetener used)
- Protein: 7–9g
- Fat: 12–14g
- Carbohydrates: 20–22g
- Sugar: 11–13g
- Fiber: 2g
How to Store the Peanut Butter Cream Cold Brew
Sometimes you might want to make it ahead or save leftovers. Here’s how:
At Room Temperature
Cold brew should not be left out for long. Only keep it out while serving—then refrigerate immediately if not finished.
In the Refrigerator
You can store leftover cold brew coffee (without cream) for up to 5 days in a sealed container. The peanut butter cream can be stored separately in the fridge for 2–3 days. Stir or whip again before serving.
Freezing
Freezing is not recommended for the full drink, but you can freeze plain cold brew in ice cube trays. These cubes work great for chilling future drinks without diluting them.
Reheating
Since this is a cold drink, reheating isn’t necessary. Just mix the chilled cold brew and cream together when you’re ready to enjoy.
Why You’ll Love This Recipe?
There are so many reasons why this drink has become one of my favorites. Let me share a few:
- Quick to Make: It comes together in less than 10 minutes with minimal effort.
- Better Than Store-Bought: Tastes like a café drink but costs much less.
- Customizable: Easy to adapt with different flavors, syrups, or milk alternatives.
- Refreshing and Filling: A perfect pick-me-up that keeps you energized.
- Great for Sharing: Impress friends and family with this coffeehouse-style treat.
More Things to Know Before You Brew
Here are a few extra details that can help when making Peanut Butter Cream Cold Brew:
- Always use smooth peanut butter for a creamy consistency—chunky won’t blend as well.
- A pinch of sea salt in the cream layer can enhance the flavor.
- If you don’t have cold brew, you can use strong brewed coffee cooled in the fridge.
- Taste and adjust sweetness as you go—everyone’s preference is different.
- For a lighter version, replace heavy cream with half-and-half.
Lemon Bars
Ingredients
Method
- Start by adding peanut butter and milk to your blender. Blend until the mixture looks smooth and creamy. This step ensures the peanut butter is fully dissolved, avoiding clumps in your coffee. If you prefer a frothier texture, let it blend a little longer.
- Next, pour the cold brew coffee into the blender along with maple syrup and vanilla extract. Blend again until the drink becomes silky and frothy. At this stage, you can taste it and adjust sweetness by adding more syrup if needed.
- Fill a tall glass with ice cubes and slowly pour the blended coffee mixture over them. The ice chills your drink instantly, making it extra refreshing. If you want a fancy touch, drizzle peanut butter or chocolate syrup on top before serving.
- Give your drink a gentle stir to balance flavors before sipping. You’ll notice the nutty peanut butter blending perfectly with the bold coffee taste. Sip slowly and enjoy this creamy coffee treat as a refreshing drink any time of the day.