Lemon Bars

Ben Carraoli

If you love iced coffee but want a nutty, creamy twist, this Peanut Butter Cream Cold Brew is a must-try. It’s smooth, refreshing, and has just the right amount of sweetness. With a few simple ingredients, you can make café-style cold brew right at home. The best part is that it’s quick, easy, and customizable depending on your taste.

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Prep Time 5

Total Time 5

Servings: 1

Course: Drinks

Calories: 220

Ingredients Method

Ingredients

1 cup cold brew coffee – store-bought works but homemade steeped for 12 hours gives the best flavor
2 tablespoons peanut butter – creamy unsweetened is best for blending smoothly
¼ cup milk – dairy or non-dairy like oat or almond milk for a creamy texture
1 tablespoon maple syrup – adds natural sweetness; honey can be used instead
½ teaspoon vanilla extract – enhances the flavor and adds a hint of warmth
Ice cubes – keeps your drink refreshing and chilled

Method

Start by adding peanut butter and milk to your blender. Blend until the mixture looks smooth and creamy. This step ensures the peanut butter is fully dissolved, avoiding clumps in your coffee. If you prefer a frothier texture, let it blend a little longer.
Next, pour the cold brew coffee into the blender along with maple syrup and vanilla extract. Blend again until the drink becomes silky and frothy. At this stage, you can taste it and adjust sweetness by adding more syrup if needed.
Fill a tall glass with ice cubes and slowly pour the blended coffee mixture over them. The ice chills your drink instantly, making it extra refreshing. If you want a fancy touch, drizzle peanut butter or chocolate syrup on top before serving.
Give your drink a gentle stir to balance flavors before sipping. You’ll notice the nutty peanut butter blending perfectly with the bold coffee taste. Sip slowly and enjoy this creamy coffee treat as a refreshing drink any time of the day.