Do Share Recipe

Steak Bowls Chipotle Style – Fresh, Flavorful & Easy to Make at Home

When I made my first steak bowl inspired by Chipotle, I couldn’t believe how packed with flavor it was. The freshly grilled steak, crisp vegetables, and creamy toppings came together in perfect harmony.

It felt like a healthy, homemade version of my favorite fast-casual meal, but even better! With every bite, the blend of spices, fresh herbs, and citrusy tang had me completely hooked.

Make dinner simple and tasty when you try the Arancini Recipe at home.

Ingredients for Steak Bowls Chipotle Style Recipe

Here’s what you’ll need to recreate your own steak bowl at home.

1 pound lean sirloin or flank steak
2 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon oregano
Salt and pepper to taste
1-2 tablespoons avocado oil
1 cup jasmine rice or quinoa, cooked
2 cups shredded lettuce
1 cup corn kernels (fresh, canned, or frozen)
1 can black beans, drained and rinsed
½ cup shredded cheese (or dairy-free alternative)
½ cup pico de gallo
¼ cup guacamole
¼ cup fresh cilantro, chopped
1 red onion, diced
1 cup sour cream or Greek yogurt
Juice of 1-2 limes

Note: This recipe makes about 4 servings.

Variations to Try

Make your steak bowl your way with these simple swaps and additions.

Use cauliflower rice instead of jasmine rice to make the bowls low-carb.
Sub the steak with grilled chicken, shrimp, or plant-based proteins for a different spin.
Add heat with sliced jalapeños, hot sauce, or red pepper flakes.
Keep it strictly paleo by skipping the beans and cheese.
Make it light with additional greens like arugula or spinach as a base.

Looking for more tasty ideas? Check out our full list of dinner recipes to inspire your next meal.

Cooking Time

Here’s the estimated time breakdown for this recipe.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Equipment You Need

A few kitchen essentials will help create this delicious meal.

Mixing bowl: For marinating the steak.
Grill pan or skillet: To cook the steak.
Knife and cutting board: For slicing steak and vegetables.
Saucepan: To warm the black beans and corn.
Small bowl: For mixing the lime crema.

How to Make Steak Bowls Chipotle Style?

These steak bowls are bursting with fresh ingredients and bold flavors. Follow this easy step-by-step process to assemble the perfect bowl.

Step 1: Marinate the Steak

Start with the star of the dish, the steak. Combine chili powder, cumin, paprika, garlic powder, oregano, salt, and pepper in a small bowl. Rub this seasoning mix all over the steak. Heat a grill pan or skillet with avocado oil over medium-high heat.

Place the steak on the pan and grill each side for about 3-4 minutes or until your desired level of doneness is achieved. Remove it from the heat and allow it to rest for at least 5 minutes before slicing into thin strips.

Step 2: Prep the Vegetables and Toppings

Dice the red onion and wash the lettuce thoroughly. Warm the black beans and corn in separate saucepans over medium heat, adding a pinch of salt for taste. For a creamy lime crema, mix sour cream (or Greek yogurt) with lime juice and a pinch of salt in a small bowl. Stir well until smooth and set aside.

Step 3: Assemble the Bowls

Start building your bowl with a base layer of cooked rice or quinoa. Next, evenly distribute the shredded lettuce on top. Arrange the grilled steak slices, black beans, and corn kernels around the bowl. Sprinkle shredded cheese and fresh cilantro over the top. Add dollops of guacamole, pico de gallo, and lime crema, then garnish with lime wedges.

Why You’ll Love This Recipe?

This steak bowl recipe is guaranteed to win you over for good reasons!

It’s hearty, satisfying, and perfect for a filling lunch or dinner.
You can customize it with any toppings or sides you love.
It’s quick and easy, coming together in under 30 minutes.
A healthier and cheaper alternative to store-bought burrito bowls.

You can try this flavorful Philly Steak Bowl Keto Recipe for a quick weeknight dinner.

How to Serve Steak Bowls Chipotle Style?

For a restaurant-quality presentation, layer your ingredients carefully in a shallow bowl. Use a base of rice or quinoa, followed by the steak and veggies on the sides for a colorful visual appeal.

Top with dollops of guacamole and crema, sprinkling chopped cilantro and a lime wedge garnish for that finishing touch. Pair with tortilla chips or a tangy cucumber salad if you want to add sides.

Nutritional Information

Each serving is packed with nutrients, making it a balanced meal.

Calories: 538
Protein: 36g
Carbohydrates: 57g
Fat: 19g

Make Ahead and Storage

If you want to meal prep these bowls or store leftovers, it’s simple!

Cook the steak, rice, and vegetables ahead of time, and store each item separately in airtight containers in the refrigerator for up to 3 days. This prevents sogginess when reheating and keeps all components fresh. Reheat rice, beans, and corn in the microwave or stovetop, and slice the steak fresh before assembling.

For longer storage, freeze portions of the cooked steak and rice in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Tips for Making the Recipe

From my kitchen to yours, here are a few tips for the best steak bowls.

Go for a lean steak cut, like sirloin or flank, for a healthier option.
Always rest the steak after cooking to seal in the juices and maintain tenderness.
If you love zestier flavors, mix a bit of lime zest into the crema or guacamole.
Avoid overcooking the steak by using a meat thermometer for precision.
To save time, prep vegetables and toppings in advance and store in the fridge.

Can I Customize My Steak Bowl?

Absolutely! What makes steak bowls so incredible is their versatility. You can easily adjust the ingredients to suit dietary needs, spice preferences, or flavors you enjoy. Swap out rice for greens, add spicy hot sauces, or include extra protein like a soft-boiled egg on top. Make it your own!

What Goes with Steak Bowls?

Steak bowls pair perfectly with a variety of sides. Try some crispy tortilla chips with salsa or guacamole, a refreshing mango salad, or a creamy corn elote on the side. If you’re feeling indulgent, add a flour tortilla to make it a burrito!

Bring the flavors of your favorite Chipotle bowl home with this easy, customizable steak bowl recipe. It’s healthier, budget-friendly, and just as satisfying!

Ben Carraoli