- 1 pound lean sirloin or flank steak
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- Salt and pepper to taste
- 1-2 tablespoons avocado oil
- 1 cup jasmine rice or quinoa cooked
- 2 cups shredded lettuce
- 1 cup corn kernels fresh, canned, or frozen
- 1 can black beans drained and rinsed
- ½ cup shredded cheese or dairy-free alternative
- ½ cup pico de gallo
- ¼ cup guacamole
- ¼ cup fresh cilantro chopped
- 1 red onion diced
- 1 cup sour cream or Greek yogurt
- Juice of 1-2 limes