Rotisserie Chicken and Broccoli Recipe – Quick Cheesy Skillet Dinner
When I made this recipe, I couldn’t believe how a handful of simple ingredients transformed into something so mouthwatering. The savory, cheesy aroma filled my kitchen, and the dish came together in no time!
It’s one of those meals that feels comforting and special, yet it’s incredibly easy to make. A perfect weeknight hero that fits right into your busy schedule. I promise you’ll be making this again and again!
Try also this cozy and hearty Rotisserie Chicken and Dumplings Recipe for a family favorite.

Ingredients for Rotisserie Chicken and Broccoli Recipe
- 2 tbsp unsalted butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 medium head of broccoli, cut into florets
- 1 rotisserie chicken, shredded
- 3/4 cup chicken or bone broth
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: red pepper flakes
Note: Serves 4.
Variations to Try
This recipe is so flexible! Whether you’re looking to adjust for dietary needs or enhance the flavors, here are some variations you can try:
- Dairy-Free: Use olive oil or vegan butter instead of regular butter, and swap in a plant-based cheese alternative.
- Gluten-Free Additions: Pair the dish with quinoa or gluten-free pasta as a side.
- Extra Veggies: Include sliced mushrooms, spinach, or diced bell peppers for a boost of nutrition.
- Spicy Twist: Add a touch of cayenne pepper or a splash of hot sauce for heat.
- Low-Sodium Option: Use homemade or reduced-sodium broth to cut down on salt content.
For easy meal inspiration, don’t miss our list of delicious dinner recipes to try at home.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Equipment You Need
- Large Skillet with Lid: For cooking the dish and steaming the broccoli.
- Sharp Knife: To dice onions and cut broccoli into florets.
- Wooden Spoon: For stirring and mixing ingredients.
How to Make Rotisserie Chicken and Broccoli Recipes?
Creating this delicious one-pan dish is as simple as it gets. Here’s how to do it step by step.
Step 1: Sauté the Aromatics
Start by heating a large skillet over medium heat and adding the butter. Once melted, toss in the finely diced onion and minced garlic. Sauté them for about 4 minutes, stirring occasionally, until they are soft and fragrant. This creates the base of the dish and boosts the flavor right from the start.

Step 2: Add Broccoli and Chicken
Next, add the broccoli florets to the skillet and pour in the chicken broth. Gently mix in the shredded rotisserie chicken. Season the mixture with salt, pepper, and, if you like a little heat, some red pepper flakes.
Lower the heat just a touch, cover the pan, and allow the dish to simmer and steam for 10-12 minutes. The broccoli will turn vibrant green and tender.

Step 3: Add the Cheese
Remove the lid and sprinkle the shredded cheddar cheese evenly over the mixture. Cover the skillet again to allow the cheese to melt completely, about 2-3 minutes. This melted cheesy layer is what makes the dish irresistible. The final touch ties all the flavors together beautifully.
Step 4: Serve
Give everything a gentle stir to incorporate the cheesy goodness throughout. Serve it warm straight from the skillet. Whether you enjoy it as is or pair it with a side, every bite is brimming with flavor and satisfaction.

Why You’ll Love This Recipe?
This dish has all the makings of a new household favorite. Here’s what makes it special:
- Quick to Make: A hearty meal is ready in just 30 minutes.
- One-Pan Recipe: Minimal effort with a simple cleanup.
- Nutritious: Packed with lean protein and fiber-rich broccoli.
- Customizable: Adjust ingredients for your dietary preferences.
- Full of Flavor: The savory, cheesy blend will win over everyone at the table.
How to Serve Rotisserie Chicken and Broccoli?
To elevate this dish, garnish with freshly chopped herbs like parsley or chives. You can also add a light sprinkle of red pepper flakes or freshly cracked black pepper for a pop of color and flavor.
For a more substantial meal, pair it with rice, mashed potatoes, or crusty bread. Serving this dish family-style from the skillet adds to its rustic charm. Warm up your table with our comforting Rotisserie Chicken Alfredo Recipe.
Nutritional Information
This dish is nutrient-packed and balanced. Here’s what you get per serving:
- Calories: 320
- Protein: 30g
- Carbohydrates: 8g
- Fat: 20g
Make Ahead and Storage
This recipe is perfect for meal prep or leftovers. It stores well and tastes just as good the next day.
- Refrigeration: Allow the dish to cool, then store it in an airtight container. It’ll stay fresh in the fridge for up to 3 days.
- Freezing: Want to freeze for later? Place cooled leftovers in a freezer-safe container. You can freeze it for up to 2 months. To reheat, thaw it in the refrigerator overnight and warm it on the stovetop or in the microwave.
Tips for Making the Recipe
Here are a few tips to make this dish even better:
- Use fresh broccoli for an extra crunch. If using frozen, thaw and pat it dry before adding to the skillet.
- Don’t skip the step of sautéing the onions and garlic. It adds depth to the flavor.
- Love cheese? Feel free to add extra cheddar or mix in a sharper cheese like Parmesan for heightened flavor.
- If you want a golden, crispy topping, stick the skillet under the broiler for a couple of minutes after the cheese has melted!
How Do You Make Rotisserie Chicken Taste Better?
To elevate the flavor of rotisserie chicken, add seasonings like smoked paprika, garlic powder, or a dash of dried herbs. Reheating the chicken in broth also helps retain its juiciness, while a squeeze of fresh lemon can brighten the taste.
Is It Healthy to Just Eat Chicken and Broccoli?
While chicken and broccoli are a healthy combination, relying solely on these two can limit your intake of other essential nutrients. For a balanced diet, add healthy fats, whole grains, or legumes to ensure you’re getting a good mix of vitamins and minerals.
This recipe proves that wholesome meals don’t need to be complicated! Whether it’s a busy weeknight or a cozy dinner with loved ones, this rotisserie chicken and broccoli dish is bound to delight every time. Give it a try and enjoy the perfect balance of flavor, nutrition, and simplicity!

Rotisserie Chicken and Broccoli Recipe
Ingredients
Method
- Start by heating a large skillet over medium heat and adding the butter. Once melted, toss in the finely diced onion and minced garlic. Sauté them for about 4 minutes, stirring occasionally, until they are soft and fragrant. This creates the base of the dish and boosts the flavor right from the start.
- Next, add the broccoli florets to the skillet and pour in the chicken broth. Gently mix in the shredded rotisserie chicken. Season the mixture with salt, pepper, and, if you like a little heat, some red pepper flakes. Lower the heat just a touch, cover the pan, and allow the dish to simmer and steam for 10-12 minutes. The broccoli will turn vibrant green and tender.
- Remove the lid and sprinkle the shredded cheddar cheese evenly over the mixture. Cover the skillet again to allow the cheese to melt completely, about 2-3 minutes. This melted cheesy layer is what makes the dish irresistible. The final touch ties all the flavors together beautifully.
- Give everything a gentle stir to incorporate the cheesy goodness throughout. Serve it warm straight from the skillet. Whether you enjoy it as is or pair it with a side, every bite is brimming with flavor and satisfaction.