Do Share Recipe

Rotisserie Chicken Tacos Recipe: You Can Try

The comforting warmth of the chicken combined with the vibrant, fresh toppings created the perfect balance of flavor and texture.

These tacos have become my go-to recipe for busy weeknights, casual gatherings, and even those nights when I just crave something irresistible yet easy to whip up. Impress your family with the rich flavors of my Barbacoa Soup Recipe.

Ingredients for Rotisserie Chicken Tacos Recipe

1 tablespoon olive oil
½ cup yellow onion, diced
3 cups rotisserie chicken, shredded
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon coriander
½ teaspoon oregano
½ teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons tomato paste
½ cup low-sodium chicken broth
Juice of 1 lime
14 ounces canned black beans, rinsed and warmed
12 small flour or corn tortillas

Optional toppings (adjust to your taste):

Shredded lettuce
Diced tomatoes
Sliced avocado
Chopped cilantro
Diced red onion
Shredded cheese (cheddar or a Mexican blend)
Sour cream or Greek yogurt
Salsa or hot sauce

Note: This recipe makes approximately 12 tacos, perfect for 4–6 servings.

Variations to Try

One of the best parts about this recipe is how adaptable it is!

Gluten-free option: Use certified gluten-free corn tortillas or lettuce wraps.
Low-carb choice: Swap tortillas for lettuce cups or low-carb tortilla wraps.
Vegetarian twist: Sub out the chicken with seasoned jackfruit or roasted veggies like peppers and mushrooms.
Extra protein: Add cooked shrimp, beef, or beans for a protein boost alongside the chicken.
Zesty addition: Sprinkle some crumbled queso fresco or drizzle with lime crema for extra flavor.

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Cooking Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Equipment You Need

Skillet or sauté pan for cooking the chicken mixture.
Cutting board and knife for chopping veggies and shredding chicken.
Mixing spoon to stir all ingredients in the skillet.
Small strainer for rinsing black beans.
Small saucepan for warming the beans (optional).
Tongs to handle tortillas or transfer chicken filling neatly.

How to Make Rotisserie Chicken Tacos?

These tacos come together quickly but deliver amazing flavors! Follow these simple steps to create a tasty meal that feels indulgent yet effortless.Step 1: Sauté the Aromatics

Start by heating olive oil in a skillet over medium heat. Once hot, toss in the diced onion and sauté for about 3 minutes until it softens. The aroma of sizzling onions sets the stage for the deliciousness to come.

Step 2: Add Chicken and Seasonings

Add the shredded rotisserie chicken to the skillet, spreading it evenly. Sprinkle the cumin, paprika, coriander, oregano, salt, and pepper over the chicken. Stir everything together, ensuring the seasonings coat the chicken thoroughly. This quick sauté enhances the flavor with warm, smoky spices.

Step 3: Simmer with Tomato Paste and Broth

Mix the tomato paste into the skillet, followed by the chicken broth. Stir well to combine, then bring the mixture to a simmer. Lower the heat and cook for about 5 minutes until most of the liquid is reduced, leaving a tender and flavorful taco filling.

Step 4: Add the Bright Finishing Touch

Squeeze fresh lime juice over the chicken mixture, giving it a bright, zesty pop! Taste and adjust the seasonings if needed. While the chicken cools slightly, warm your tortillas.

Step 5: Assemble the Tacos

Place each toasted tortilla flat and scoop some chicken mixture onto the center. Add warmed black beans and all your favorite toppings—from creamy avocado slices to crunchy lettuce and tangy salsa. Fold the tortillas after filling them up, and your tacos are ready to enjoy!

Why You’ll Love This Recipe

Here are a few reasons this taco recipe will become your new favorite:

It’s quick and easy to prepare, perfect for busy nights.
Full of bold, flavorful spices blended with tender chicken.
Versatile enough to fit various diets or preferences.
A crowd-pleaser that works for family dinners or parties.
Minimal prep and cleanup required!

How to Serve Rotisserie Chicken Tacos

You’ve made the tacos, and now it’s all about how you present them!

Serve tacos on a platter, keeping the filling and toppings separate for a DIY assembly bar.
Add garnishes like lime wedges, chopped cilantro, and sliced jalapeños for vibrant color and flavor.
Pair with simple sides like Mexican-style rice, guacamole, or chips with salsa.
For a complete meal, include a refreshing salad or roasted veggies on the side.

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Nutritional Information

Here’s an approximate breakdown per taco of this recipe:

Calories: 199
Protein: 14g
Carbohydrates: 23g
Fat: 6g

Make Ahead and Storage

This recipe is excellent for meal prep or leftovers! Follow these storage tips to keep things fresh.

Refrigerator storage: Store the chicken mixture in an airtight container for up to 3 days. Reheat in the microwave or a skillet for a quick meal.
Freezing option: This chicken filling freezes wonderfully! Pack it into freezer-safe bags or containers, removing as much air as possible. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Tortillas and toppings: Keep tortillas wrapped tightly and toppings stored separately to maintain texture and freshness.

Tips for Making the Recipe

After whipping up this meal multiple times, here are my personal tips to make it even better:

Toast your tortillas in a skillet for extra flavor and flexibility.
For a spicier kick, add diced jalapeños or chili powder to the chicken mixture.
Save time by using pre-shredded store-bought chicken if needed.
Always taste and tweak the seasonings before serving!
Use fresh lime juice instead of bottled for maximum flavor.

What Makes Rotisserie Chicken Taste So Good?

Rotisserie chicken gets its irresistible flavor from the slow-roasting process that locks in moisture and caramelizes the spices on the skin. The seasoning blend used in most rotisserie chickens adds depth, making it a flavorful shortcut ingredient for dishes like tacos.

Why Is Rotisserie Chicken So Cheap?

Rotisserie chicken is often less expensive because grocers see it as a way to reduce food waste. Chickens close to their expiration dates are cooked and sold as ready-to-eat meals, offering convenience and affordability to customers.

These rotisserie chicken tacos are sure to win over your taste buds with their bold and satisfying flavors. Whether you’re cooking for yourself or a crowd, this simple recipe is a delicious way to turn a grocery store staple into something extraordinary. Enjoy!

Ben Carraoli