Do Share Recipe

Easy Rotisserie Chicken Salad Recipe – Quick & Flavorful

I can’t wait to share this recipe with you because it’s become a staple in my kitchen! After trying it for the first time, I knew it was a winner. This rotisserie chicken salad is easy to make, packed with flavor, and super versatile.

If you’re a fan of quick meals that don’t sacrifice taste, you’ll love this one. It’s perfect for lunch, dinner, or even a mid-afternoon snack. If you love traditional dishes, don’t miss this Barbacoa de Borrego Recipe.

Ingredients for Rotisserie Chicken Salad Recipe

2 cups shredded rotisserie chicken
¼ cup red onion, finely chopped
½ cup celery, finely chopped
½ cup avocado oil mayo
1 tablespoon dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper

Note: These quantities yield around 3–4 servings, depending on portion sizes.

Variations to Try

This salad is incredibly flexible, and you can easily adjust it to suit your preferences or dietary needs:

Mayo alternatives: Swap the avocado oil mayo for Greek yogurt for a tangy and lighter option.
Add some sweetness: Include diced apples, sliced grapes, or dried cranberries.
Go nuts: Add crunch with chopped pecans, walnuts, or almonds.
Spice it up: Mix in Sriracha, cayenne pepper, or smoked paprika for a fiery kick.
Herbal twist: Fresh herbs like parsley, dill, or chives can add a burst of fresh flavor.

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Cooking Time

Prep Time: 10 minutes
Cooking Time: No cooking required!
Total Time: 10 minutes

Equipment You Need

Large mixing bowl: To combine all the ingredients.
Sharp knife: For chopping the vegetables.
Cutting board: A sturdy surface for slicing and dicing.
Measuring cups and spoons: To get the ingredients just right.
Mixing spoon or spatula: For blending everything together evenly.

How to Make Rotisserie Chicken Salad?

Making rotisserie chicken salad is a breeze, but its satisfying flavor might convince your friends and family otherwise. Here’s how to create this delicious dish:

Step 1: Prep the Ingredients

Before mixing anything, gather all the ingredients and prepare them. Shred the rotisserie chicken into bite-sized pieces by hand or with a fork. Finely chop the red onion and celery for a nice crunch in every bite.

Step 2: Combine in a Bowl

Take a large mixing bowl and add the shredded chicken. Toss in the chopped onion and celery. These vegetables are essential for texture and a hint of freshness that elevates the salad.

Step 3: Add the Creamy Dressing

Next, spoon in the avocado oil mayo and dijon mustard. Sprinkle in the salt and pepper, then gently stir everything together. Make sure the chicken and vegetables are evenly coated with the creamy dressing.

Step 4: Adjust Seasoning to Taste

Taste-test the salad and adjust the seasoning if needed. You might want to add a bit more salt, pepper, or even an extra squeeze of dijon mustard for more tanginess.

Step 5: Chill and Serve

Once mixed, you can serve the salad immediately or refrigerate it for about 30 minutes to allow the flavors to meld. Serve it chilled for a refreshing and delightful meal.

Why You’ll Love This Recipe?

This salad has something for everyone! Here’s why it’s such a homerun:

It’s fast and easy to whip up, even on busy days.
Perfect for meal prep, making lunch and dinner stress-free.
Flexible enough to fit various dietary preferences or moods.
The creamy texture and crunchy veggies offer a satisfying balance.
You can serve it in so many creative ways!

How to Serve Rotisserie Chicken Salad?

This versatile dish can be served in several ways, appealing to every type of craving. Try these ideas:

On crackers: Perfect for snacking or as an elegant appetizer.
As a sandwich: Layer it on sourdough, croissants, or wraps, along with tomato slices and greens.
Over greens: Make a hearty lunch by topping a fresh salad base with this chicken salad.
Stuffed in avocados: Scoop out avocado halves and fill them with the salad for a nutrient-packed option.
Lettuce wraps: Use crunchy lettuce leaves as a wrap for a low-carb presentation.

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Nutritional Information

Here’s a quick breakdown of the nutritional content for one serving:

Calories: 326
Protein: 18g
Carbohydrates: 2g
Fat: 29g

Make Ahead and Storage

This salad is an excellent make-ahead dish, perfect for meal prep or saving leftovers. After making it, transfer the salad into an airtight container and store it in the refrigerator. It will stay fresh for 3–4 days.

If you’d like to freeze it, ensure you store it in a freezer-safe, airtight container. However, note that the mayonnaise-based dressing may separate when thawed, so fresh preparation is always preferable.

Tips for Making the Recipe

Having made this recipe countless times, here are a few tips I’ve picked up to make it even better:

Use freshly shredded rotisserie chicken for optimal flavor and texture.
Don’t skimp on the crunch! Red onion and celery are key to the salad’s appeal, so dice them finely for a perfect bite every time.
Want to save even more time? Pre-chop your veggies in advance and store them in the fridge.
Make sure to taste and adjust the seasoning once all ingredients are mixed. Every rotisserie chicken is different, so slight adjustments may be needed.
If serving for a party, garnish the top with fresh herbs or a sprinkle of paprika for a pop of color.

Why Is It Called Rotisserie?

The term “rotisserie” refers to a cooking method where meat is skewered on a long rod and roasted while rotating over a heat source.

This process evenly cooks the meat, ensuring it stays juicy and tender. Rotisserie chicken is especially popular because of its flavorful seasoning and perfectly cooked texture.

Is Rotisserie Chicken Salad Good for You?

Yes, rotisserie chicken salad can be a healthy option, especially if prepared with wholesome ingredients like avocado oil mayo and fresh veggies.

It’s high in protein, low in carbs, and packed with healthy fats. Plus, its versatility allows you to incorporate additional nutritious elements like greens or nuts!

Ben Carraoli