Steak Dinner Marinade Recipe – Juicy, Flavorful & Easy
After making this steak dinner marinade for the first time, I knew I had to share it with you. It transformed my steak into a juicy, flavorful masterpiece that tasted like it came straight from a top-tier restaurant.
The combination of fresh ingredients and bold flavors left my family raving. What’s even better? It’s so simple to prepare, perfect for both special occasions and casual weeknights.
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Ingredients for Steak Dinner Marinade Recipe
Here’s the list of everything you need to make this delightful steak dinner marinade:
- 1/3 cup soy sauce
- 1/3 cup lemon juice
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 pinch red pepper flakes (optional)
- Desired steak cuts (4 pounds total)
Note: This marinade recipe is enough for 4 servings.
Variations to Try
Want to make this recipe your own? Here are a few easy variations to customize the marinade to your liking:
- Gluten-free: Replace the soy sauce with tamari or coconut aminos for a gluten-free option.
- Sugar-free: Add a natural sweetener like honey or skip it entirely for a sugar-free marinade.
- Herby twist: Include fresh chopped herbs like rosemary, thyme, or parsley for extra fragrance.
- Citrusy kick: Swap lemon juice with lime or orange juice for a subtle citrus twist.
- Spice lover: Double the red pepper flakes or add a splash of hot sauce for some heat.
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Cooking Time
This steak dinner marinade boasts a quick prep time and a flexible marination period.
- Prep time: 10 minutes
- Marinating time: 2 hours to overnight
- Cooking time (based on your steak cut): 10-15 minutes
Total time will depend on how long you allow the steak to marinate.
Equipment You Need
You likely have everything you need to pull this recipe together:
- Mixing bowl: Essential for whisking your marinade ingredients.
- Whisk: Ensures a smooth, cohesive mixture.
- Zip-top bag or shallow dish: Ideal for marinating the steak thoroughly.
- Skillet or grill: To cook your marinated steak to perfection.
- Tongs: Handy for flipping the steak without puncturing it (keeps the juices inside).
How to Make Steak Dinner Marinade?
This incredible marinade is easy to prepare and guarantees mouthwatering results. Follow these simple steps to nail the perfect steak every time.
Whisk the Marinade Together
Begin by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, black pepper, salt, and red pepper flakes to a mixing bowl. Whisk the ingredients until the mixture is smooth and well-emulsified.
Each ingredient has a role here, from the tangy lemon to the savory Worcestershire sauce, blending together for that ideal balance of flavor.
Marinate the Steak
Place your steak cuts in a zip-top bag or a shallow dish. Pour the marinade over the steak, ensuring every inch is well-coated.
Seal the bag or cover the dish with cling wrap. Toss it in the fridge and allow the steak to marinate for at least two hours. For the best possible flavor, leave it to marinate overnight.
Prepare Your Cooking Surface
When ready to cook, take the steak out of the fridge and allow it to come to room temperature for about 20 minutes.
Heat your grill or skillet on high to ensure you achieve a proper sear. A hot surface is critical for creating that beautiful crust while keeping the inside juicy.
Cook the Steak
Lay your marinated steak onto the hot skillet or grill. Cook each side for about 3 minutes for a rare steak or longer depending on your preference.
Flip the steak only once using tongs to prevent losing the juices. Adjust the heat to medium-high to finish cooking until your desired doneness is reached.
Rest and Slice
Once cooked, remove the steak from the heat and loosely cover it with foil. Rest it for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, keeping every bite tender and succulent. Make sure to slice against the grain for maximum tenderness.
Why You’ll Love This Recipe?
This steak marinade is packed with delightful perks:
- Quick and simple: Requires just a few pantry ingredients and 10 minutes of prep.
- Full of flavor: A perfect blend of savory, tangy, and herby notes elevates the steak.
- Highly versatile: Works wonderfully on other proteins like chicken or pork.
- Restaurant-quality results: Brings a professional touch to your home-cooking.
How to Serve Steak Dinner Marinade?
Serving your marinated steak has endless possibilities. Dress it up or keep it casual:
- Garnish your steak slices with fresh parsley or rosemary for a pop of color.
- Pair it with creamy mashed potatoes, grilled asparagus, or a crisp garden salad.
- Slice the steak into thin strips for tacos, sandwiches, or wraps.
- Serve with a side of herb butter for a luxurious, velvety finishing touch.
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Nutritional Information
Here’s the nutritional breakdown per serving:
- Calories: 279
- Protein: 3g
- Carbohydrates: 8g
- Fat: 27g
Make Ahead and Storage
This marinade is incredibly convenient for meal prepping.
- Make ahead: Prepare the marinade up to a day before and store it in the fridge in an airtight container.
- Refrigeration: Any leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze uncooked, marinated steak for up to 2 months. Thaw the steak in the fridge overnight before cooking.
Tips for Making the Recipe
Here are some personal tips to ensure your marinade is a winner every time:
- Don’t over-marinate: Extended marinating (more than 24 hours) could make the steak mushy.
- Pat dry before cooking: Dab the steak with a paper towel before searing to enhance the crust.
- Preheat the skillet or grill: A hot surface makes all the difference for that perfect sear.
- Use fresh ingredients: Fresh garlic, lemon juice, and herbs provide the best flavor.
- Rest the steak: Give those juices time to redistribute, making every bite extra juicy.
This steak dinner marinade is my go-to solution for flavorful, tender steak every time I want to impress guests or treat myself. It’s balanced, rich, and endlessly versatile.
Whether you’re a seasoned cook or a newbie experimenting in the kitchen, this recipe will quickly become a staple in your repertoire. Try it out and transform your next steak dinner into something extraordinary!
Steak Dinner Marinade Recipe
Ingredients
Method
- Begin by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, black pepper, salt, and red pepper flakes to a mixing bowl. Whisk the ingredients until the mixture is smooth and well-emulsified. Each ingredient has a role here, from the tangy lemon to the savory Worcestershire sauce, blending together for that ideal balance of flavor.
- Place your steak cuts in a zip-top bag or a shallow dish. Pour the marinade over the steak, ensuring every inch is well-coated. Seal the bag or cover the dish with cling wrap. Toss it in the fridge and allow the steak to marinate for at least two hours. For the best possible flavor, leave it to marinate overnight.
- When ready to cook, take the steak out of the fridge and allow it to come to room temperature for about 20 minutes. Heat your grill or skillet on high to ensure you achieve a proper sear. A hot surface is critical for creating that beautiful crust while keeping the inside juicy.
- Lay your marinated steak onto the hot skillet or grill. Cook each side for about 3 minutes for a rare steak or longer depending on your preference. Flip the steak only once using tongs to prevent losing the juices. Adjust the heat to medium-high to finish cooking until your desired doneness is reached.
- Once cooked, remove the steak from the heat and loosely cover it with foil. Rest it for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, keeping every bite tender and succulent. Make sure to slice against the grain for maximum tenderness.