French Dip Sliders Recipe

I recently made these French Dip Sliders, and let me tell you—they’re next-level good! The juicy roast beef, melty cheese, and buttery herbed topping all come together in perfect harmony. I served them with a rich au jus sauce on the side, and my family devoured every single one.

Honestly, these might just be better than the full-sized sandwich. While testing this french dip sliders recipe, I also stumbled across a Sloppy Joe Casserole Recipe that I plan to try next, but today, it’s all about these sliders!

Additional Tips for Making This Recipe Even Better

Want to level up your sliders even more? Here are a few tips from my own kitchen that really made a difference:

• Use freshly sliced deli roast beef – It’s more tender and flavorful than pre-packaged meat.
• Warm the meat slightly before layering – This helps the cheese melt more evenly during baking.
• Brush the butter mixture under the top buns too – It adds extra flavor in every bite.
• Let the sliders rest before cutting – This keeps everything neat and melty.
• Toast the buns lightly before assembling – Adds a nice crunch if you like your sliders less soft.

These little changes made my sliders taste like they came straight from a deli.

Flavorful Variations to Try for Any Diet

One of the best things about this recipe is how customizable it is. Whether you’re cooking for picky eaters or dietary needs, you can adapt it easily.

• Dairy-Free Option: Use dairy-free provolone or skip the cheese entirely and add caramelized onions for richness.
• Low-Sodium Version: Choose low-sodium beef broth and reduced-salt soy sauce to control the salt levels.
• Extra Flavor Add-Ins: I’ve tried adding sautéed mushrooms or crispy onions—both add texture and flavor!
• Different Cheeses: Switch to Swiss, mozzarella, or even cheddar if you want to mix things up.

You can also explore other dinner recipes like these if you’re planning a full spread or meal prep ideas for the week.

Equipment You’ll Need in Your Kitchen

You won’t need any fancy tools—just a few basic kitchen items to make this come together:

• 9×13-inch baking dish – Perfect for assembling and baking all sliders together.
• Small saucepan – For simmering the delicious au jus dipping sauce.
• Pastry brush – To coat the buns evenly with the buttery herb mixture.
• Serrated knife – For slicing the buns and finished sliders cleanly.
• Measuring cups and spoons – To ensure accurate seasoning and proportions.

How to Serve French Dip Sliders the Delicious Way

These sliders are perfect straight out of the oven, but you can also dress them up!

Here are some fun serving ideas:

• Serve on a wooden board with individual ramekins of au jus for dipping.
• Garnish with a sprinkle of parsley or thyme on top of the buns for color.
• Pair with potato wedges, pickles, or coleslaw for a full meal.
• For parties, slice and toothpick each slider to make them easy to grab.

They even go well as a side or snack when serving Crock Pot Cream Cheese Chicken Chili Recipe during game day or potlucks.

How to Store French Dip Sliders the Right Way

• Restoring: If you want to enjoy these later in the day, wrap the sliders in foil and place in a warm oven (around 300°F) for 10 minutes to bring them back to life.

• Freezing: Wrap the fully assembled (but unbaked) sliders tightly in foil, then place in a zip-top freezer bag. They can be frozen for up to 2 months. Just thaw overnight before baking as usual.

• Reheating: To reheat, cover the sliders with foil and bake at 325°F for about 15 minutes. Add a small bowl of water in the oven to keep them from drying out.

Why You’ll Love This French Dip Slider Recipe

There are so many reasons these sliders are a must-try. Here are just a few:

• Super Easy to Make
  Everything bakes in one dish, and there’s no complicated prep. It’s ideal for busy nights or last-minute gatherings.
• Perfect for Parties and Meal Prep
  You can bake 12 sliders at once, making it perfect for feeding a crowd or meal prepping for the week.
• Full of Flavor
  The buttery herb topping, melted cheese, and juicy beef pack every bite with flavor.
• Customizable for Any Diet
  You can easily switch the meat, cheese, or toppings to fit preferences or dietary needs.
• Kid-Friendly and Adult-Approved
  Everyone in my house—kids included—loved them. No leftovers here!

A Few Extra Notes Before You Get Cooking

Before you jump into making these delicious sliders, here are some final bits of helpful info:

• Don’t skip the au jus sauce! It makes these sliders what they are—juicy, flavorful, and rich.
• Use quality rolls like Hawaiian or brioche—they hold their shape and have a slight sweetness that complements the meat.
• Serve immediately after baking for the best texture and cheese pull.
• Prep ahead by assembling everything in the dish and refrigerating it a few hours in advance. Just bake when ready.
• Store au jus separately to keep it fresh and prevent the sliders from getting soggy.

Ben Carraoli

French Dip Sliders Recipe

These French Dip Sliders are everything you love about a traditional French Dip sandwich, packed into bite-sized portions. Perfect for parties, weeknight dinners, or cozy weekends, they are savory, cheesy, and served with a rich au jus sauce for dipping. The buttery topping makes the buns crispy and flavorful while keeping the inside soft and melty. Serve them hot with a warm bowl of dipping sauce for a comforting experience.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6

Course: Dinner

Calories: 320

Ingredients Method

Ingredients

  

• For the Sliders:
• 12 slider buns – Hawaiian rolls or any soft dinner rolls are best because they’re slightly sweet and pillowy which balances the savory meat.
• 1 lb thinly sliced deli roast beef – Choose high-quality roast beef from the deli for the best flavor and tenderness.
• 6 slices provolone cheese – Provolone melts well and adds a creamy mild tang. Swiss cheese is a great alternative if you prefer something nuttier.
• 1/4 cup unsalted butter melted – Adds richness to the top of the buns and helps crisp them up.
• 1 tbsp Worcestershire sauce – Deepens the umami flavor of the butter topping.
• 1 tsp garlic powder – Enhances the savory layer without chopping fresh garlic.
• 1 tsp onion powder – Adds subtle sweetness and depth.
• 1/2 tsp dried thyme – Offers an herby note that pairs beautifully with roast beef.
• Salt and black pepper to taste – Balance and enhance all the other flavors.
• For the Au Jus Dipping Sauce:
• 2 cups low-sodium beef broth – Using low-sodium gives you more control over the saltiness.
• 1 tbsp soy sauce – Adds depth and saltiness to the broth.
• 1 tbsp Worcestershire sauce – Brings umami richness and works great with beef.
• 1 tsp garlic powder – Keeps the broth flavorful and easy to make.
• 1/2 tsp onion powder – A mild sweetness to round out the dipping sauce.
• Pinch of black pepper – Just a touch of heat.

Method

 

1. Start by preheating your oven to 350°F (175°C). This ensures even baking right from the start. Lightly grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking. This also makes cleanup easier.
2. Cut your slider buns in half horizontally, but don’t separate the individual rolls just yet. Place the bottom halves into the prepared dish in one solid layer, making sure they fit snugly together. This creates the base for your sliders.
3. Take your thinly sliced deli roast beef and spread it evenly across all the buns. Don’t be afraid to stack a little; this helps create a satisfying bite. Next, lay the provolone (or Swiss) cheese slices over the beef, covering all edges so every slider gets cheesy.
4. Once layered, gently place the top halves of the buns back over the meat and cheese. Press them down slightly to help everything stay in place. This step makes sure the sliders hold together when sliced and served later.
5. In a small mixing bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, salt, and pepper. This creates a flavorful glaze that adds texture and taste to the buns. Whisk well until everything is blended smoothly.
6. Using a pastry brush, generously coat the tops of the buns with the butter mixture. Try to cover the entire surface so it toasts up golden brown. You can also drizzle any leftover butter over the edges for extra richness.
7. Cover the baking dish tightly with aluminum foil. This traps the heat and helps melt the cheese evenly. Bake in the preheated oven for 15 minutes. Then, remove the foil and bake for another 5 minutes.
8. During the last 5 minutes, the tops will turn golden brown and crisp slightly while the cheese becomes perfectly melted. Once done, take the dish out and let it rest for 5 minutes before slicing.
9. While the sliders are baking, prepare the au jus. Pour the beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, and pepper into a small saucepan. Stir everything together to blend the flavors.
10. Place the pan over medium heat and bring the mixture to a gentle simmer. Let it cook for about 5–7 minutes, stirring occasionally. Remove from heat once it’s hot and aromatic. Transfer to small bowls for dipping.
11. Slice the warm sliders into individual portions using a serrated knife. Carefully lift each piece out with a spatula. Arrange them on a serving tray or plate and serve immediately.
12. Pour the hot au jus into small dipping bowls and serve alongside the sliders. The bread soaks up the flavorful broth, making every bite juicy and delicious. Perfect for game days, parties, or easy dinners!