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french dip sliders recipe
Ben Carraoli

French Dip Sliders Recipe

These French Dip Sliders are everything you love about a traditional French Dip sandwich, packed into bite-sized portions. Perfect for parties, weeknight dinners, or cozy weekends, they are savory, cheesy, and served with a rich au jus sauce for dipping. The buttery topping makes the buns crispy and flavorful while keeping the inside soft and melty. Serve them hot with a warm bowl of dipping sauce for a comforting experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Dinner
Calories: 320
Ingredients Method

Ingredients
  

  • For the Sliders:
  • 12 slider buns – Hawaiian rolls or any soft dinner rolls are best because they’re slightly sweet and pillowy which balances the savory meat.
  • 1 lb thinly sliced deli roast beef – Choose high-quality roast beef from the deli for the best flavor and tenderness.
  • 6 slices provolone cheese – Provolone melts well and adds a creamy mild tang. Swiss cheese is a great alternative if you prefer something nuttier.
  • 1/4 cup unsalted butter melted – Adds richness to the top of the buns and helps crisp them up.
  • 1 tbsp Worcestershire sauce – Deepens the umami flavor of the butter topping.
  • 1 tsp garlic powder – Enhances the savory layer without chopping fresh garlic.
  • 1 tsp onion powder – Adds subtle sweetness and depth.
  • 1/2 tsp dried thyme – Offers an herby note that pairs beautifully with roast beef.
  • Salt and black pepper to taste – Balance and enhance all the other flavors.
  • For the Au Jus Dipping Sauce:
  • 2 cups low-sodium beef broth – Using low-sodium gives you more control over the saltiness.
  • 1 tbsp soy sauce – Adds depth and saltiness to the broth.
  • 1 tbsp Worcestershire sauce – Brings umami richness and works great with beef.
  • 1 tsp garlic powder – Keeps the broth flavorful and easy to make.
  • 1/2 tsp onion powder – A mild sweetness to round out the dipping sauce.
  • Pinch of black pepper – Just a touch of heat.

Method
 

  1. Start by preheating your oven to 350°F (175°C). This ensures even baking right from the start. Lightly grease a 9x13-inch baking dish or line it with parchment paper to prevent sticking. This also makes cleanup easier.
  2. Cut your slider buns in half horizontally, but don’t separate the individual rolls just yet. Place the bottom halves into the prepared dish in one solid layer, making sure they fit snugly together. This creates the base for your sliders.
  3. Take your thinly sliced deli roast beef and spread it evenly across all the buns. Don't be afraid to stack a little; this helps create a satisfying bite. Next, lay the provolone (or Swiss) cheese slices over the beef, covering all edges so every slider gets cheesy.
  4. Once layered, gently place the top halves of the buns back over the meat and cheese. Press them down slightly to help everything stay in place. This step makes sure the sliders hold together when sliced and served later.
  5. In a small mixing bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, salt, and pepper. This creates a flavorful glaze that adds texture and taste to the buns. Whisk well until everything is blended smoothly.
  6. Using a pastry brush, generously coat the tops of the buns with the butter mixture. Try to cover the entire surface so it toasts up golden brown. You can also drizzle any leftover butter over the edges for extra richness.
  7. Cover the baking dish tightly with aluminum foil. This traps the heat and helps melt the cheese evenly. Bake in the preheated oven for 15 minutes. Then, remove the foil and bake for another 5 minutes.
  8. During the last 5 minutes, the tops will turn golden brown and crisp slightly while the cheese becomes perfectly melted. Once done, take the dish out and let it rest for 5 minutes before slicing.
  9. While the sliders are baking, prepare the au jus. Pour the beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, and pepper into a small saucepan. Stir everything together to blend the flavors.
  10. Place the pan over medium heat and bring the mixture to a gentle simmer. Let it cook for about 5–7 minutes, stirring occasionally. Remove from heat once it’s hot and aromatic. Transfer to small bowls for dipping.
  11. Slice the warm sliders into individual portions using a serrated knife. Carefully lift each piece out with a spatula. Arrange them on a serving tray or plate and serve immediately.
  12. Pour the hot au jus into small dipping bowls and serve alongside the sliders. The bread soaks up the flavorful broth, making every bite juicy and delicious. Perfect for game days, parties, or easy dinners!