Do Share Recipe

I’ve always loved meals that are simple to make but feel indulgent, and this Greek Style Chicken Plate with Tzatziki & Fries Recipe hits that sweet spot perfectly. The first time I made it, the aroma of marinated chicken sizzling on the pan had me hooked instantly.

Pairing it with creamy homemade tzatziki and crispy fries made it feel like a Mediterranean feast right in my own kitchen. I love how the flavors balance—the juicy, seasoned chicken, the refreshing sauce, and the golden fries create a plate you’ll never forget. Honestly, it’s one of those dishes that impresses without stressing you out.

Ingredients

Here’s everything you’ll need to make this delicious Greek-style plate:

2 boneless, skinless chicken breasts – choose fresh for tender, juicy meat.
2 tablespoons olive oil – adds moisture and helps spices adhere.
1 teaspoon garlic powder – brings a savory depth without overpowering.
1 teaspoon onion powder – enhances overall flavor.
1 teaspoon paprika – for smoky sweetness and color.
Salt and pepper, to taste – essential for seasoning.
2 cups frozen fries (or fresh potatoes, cut into fries) – fresh fries are crispier.
1 cup Greek yogurt – use full-fat for a creamier tzatziki.
1 small cucumber, grated – squeeze out excess water for best texture.
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) – fresh is more aromatic.
1 tablespoon lemon juice – brightens the sauce.
1 clove garlic, minced – gives that classic tzatziki kick.
Salt, to taste – balances flavors.

Note: Serves 2

Variations

This recipe is very flexible, so you can tweak it to suit your taste or dietary needs:

Spicy Twist: Add cayenne pepper or chili flakes to the chicken marinade.
Vegetarian Option: Replace chicken with grilled halloumi or marinated tofu.
Sweet Potato Fries: Swap regular fries for sweet potato fries for a healthier alternative.
Herbed Tzatziki: Mix in fresh mint along with dill for a refreshing twist.
Dairy-Free: Use coconut or almond-based yogurt in place of Greek yogurt.

Cooking Time

Here’s a quick timeline so you can plan your meal:

Prep Time: 20–30 minutes
Cooking Time: 20–25 minutes
Total Time: 50–55 minutes

Equipment You Need

Grill pan or skillet – for cooking the chicken evenly.
Baking sheet – to bake fries until crispy.
Mixing bowls – for marinating chicken and preparing tzatziki.
Grater – to grate cucumber finely for the sauce.
Meat thermometer – ensures chicken is cooked safely to 165°F (75°C).

How to Make Greek Style Chicken Plate with Tzatziki & Fries Recipe

Marinate the Chicken

Start by combining olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl. Coat the chicken breasts thoroughly and cover them. Let the chicken marinate for at least 15 minutes to absorb all the flavors.

Prepare the Tzatziki Sauce

In another bowl, mix Greek yogurt, grated cucumber, dill, lemon juice, minced garlic, and salt. Stir until smooth, adjust seasoning to taste, and refrigerate until serving. This sauce is creamy, tangy, and refreshingly light.

Cook the Fries

Preheat your oven according to the instructions on your frozen fries, or prepare fresh fries on a baking sheet. Spread them in a single layer and bake until golden and crispy. This ensures perfect crunch with every bite.

Cook the Chicken

Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6–7 minutes on each side until it reaches an internal temperature of 165°F (75°C). Let it rest a few minutes before slicing, so it stays juicy.

Assemble the Plate

Slice the chicken into strips and arrange them on a plate with the crispy fries. Add a generous dollop of tzatziki on the side. Garnish with fresh dill or lemon wedges for an extra pop of flavor and color.

Additional Tips for Making this Recipe Better

From my experience, these little tricks make a big difference:

Use fresh ingredients whenever possible; they elevate the flavor of both the chicken and tzatziki.
Serve chicken and fries hot for the best taste and texture.
Experiment with spices like cumin, smoked paprika, or chili powder to customize the marinade.
Meal prep-friendly: cook extra chicken and store it for quick lunches during the week.
For extra meal inspiration, this dish pairs wonderfully with bold starters like baked-crunchy-maple-dijon-chicken-recipe or flavorful sides such as air-fryer-mushroom-tinga-flautas-recipe to create a full spread.

How to Serve Greek Style Chicken Plate with Tzatziki & Fries

Presentation makes a meal even more appetizing:

Use a large platter to showcase the colorful chicken, fries, and tzatziki.
Pair with a fresh Greek salad or roasted vegetables to create a balanced meal.
Let guests assemble their plates for an interactive experience.
Garnish with lemon wedges or extra dill for visual appeal.
Serve with chilled white wine or lemonade to complement the flavors.

Nutritional Information

Here’s a quick overview of what you’re eating per serving:

Calories: Around 550 kcal – a filling, balanced meal.
Protein: 35g – packed with lean protein from chicken.
Carbohydrates: 45g – mainly from fries for energy.
Fat: 25g – from olive oil, yogurt, and fries, providing healthy fats.

Make Ahead and Storage

Storage

Store leftover chicken and tzatziki in airtight containers in the fridge. They’ll stay fresh for 3–4 days.

Freezing

You can freeze marinated chicken before cooking for up to 3 months. Always thaw in the fridge before grilling. Note that tzatziki does not freeze well.

Reheating

Reheat chicken in a skillet or oven to retain juiciness. Warm fries separately in the oven to maintain crispiness.

Why You’ll Love This Recipe

This dish has so much to offer, here’s why it’s worth keeping in your recipe collection:

Flavor Explosion: Juicy chicken, creamy tzatziki, and golden fries make every bite exciting.
Easy Ingredients: Everything is simple and often already in your pantry.
Quick and Simple: You can make it in under an hour for weeknight dinners.
Customizable: Adjust spices, toppings, or sides to your liking.
Impressive Presentation: Vibrant colors and textures make it perfect for entertaining.

Ben Carraoli