Do Share Recipe

I have to admit, this Air Fryer Cream Cheese Wontons Recipe quickly became my favorite snack to make at home. Every time I make them, the crispy golden exterior paired with the warm, creamy inside makes me feel like I’m indulging in a restaurant treat without the guilt. They’re quick, easy, and incredibly satisfying.

I love whipping up a batch when friends come over or even as a late-night snack. Once you try this recipe, you’ll want to make them again and again, just like I do when I enjoy dishes like Creamy Spicy Chicken Pasta with Summer Vegetables for a comforting dinner.

Ingredients for Air Fryer Cream Cheese Wontons

Here’s what you’ll need to make these irresistible wontons. Each ingredient is chosen for flavor and texture, making this snack a hit every time.

Cream Cheese – 8 oz, softened; I always soften mine in the microwave for 20 seconds to make it easier to mix.
Green Onion – 2 tablespoons, finely chopped; small pieces work best for an even distribution in each bite.
Garlic Powder – ½ teaspoon; adds a subtle savory flavor without overpowering the creaminess.
Salt – ¼ teaspoon; balances the sweetness of the cream cheese and enhances overall flavor.
Wonton Wrappers – 20 wrappers; fresh ones work best, usually found in the refrigerated section or at Asian markets.
Oil Spray – a light mist; helps the wontons crisp up beautifully in the air fryer.

Note: This recipe serves approximately 4 people, depending on how many wontons each person eats.

Variations

You can easily tweak this recipe to suit dietary preferences or to add a fun twist.

Dairy-Free – Use vegan cream cheese instead of regular cream cheese.
Extra Flavor – Mix in finely diced red bell pepper or a dash of sriracha for a spicy kick. You can also enjoy similar flavors in a Bang Bang Chicken Sandwich.
Sweet Version – Swap green onions and garlic powder for a touch of cinnamon and sugar.
Protein Boost – Add cooked shrimp or small pieces of chicken to the filling for a heartier snack.

Cooking Time

Here’s a quick overview of how long it takes to make these wontons:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Equipment You Need

Air Fryer – for crispy, low-oil cooking.
Mixing Bowl – to combine your filling ingredients smoothly.
Spoon or Small Scoop – to portion out the cream cheese filling.
Parchment Paper – prevents sticking while folding and air frying.
Brush or Spray Bottle – to lightly coat wontons with oil for crispiness.

How to Make Air Fryer Cream Cheese Wontons Recipe?

Step 1: Prepare the Filling

Start by placing softened cream cheese in a small mixing bowl. Add chopped green onions, garlic powder, and salt. Beat until creamy and fully combined, ensuring every bite is flavorful.

Step 2: Fill and Fold the Wontons

Lay a wonton wrapper on a clean surface. Moisten the edges with water, then spoon about a teaspoon of filling into the center. Fold the corners to form a small star shape or triangle, pressing the edges to seal tightly.

Step 3: Air Fry the Wontons

Spray the air fryer basket with a light coat of oil. Place the wontons in a single layer, leaving space between each one. Lightly mist the tops with oil, then air fry at 370°F for 8–10 minutes, until golden and crispy.

Additional Tips for Making this Recipe Better

From my experience, a few small adjustments can make these wontons even better:

I always cover unused wonton wrappers with a damp paper towel to keep them from drying out.
Don’t overfill the wrappers; a little filling goes a long way and prevents leaks.
If sealing is tricky, I mix an egg with a teaspoon of water to brush on the edges—it works like magic.
Arrange wontons in a single layer with space around them; crowding can cause uneven cooking.
Keep an eye on them toward the end of cooking; every air fryer is different, and a few extra minutes might be needed.

How to Serve Air Fryer Cream Cheese Wontons Recipe?

Serving these wontons can be as fun as making them. I love presenting them on a platter with a small dipping bowl in the center. Sweet chili sauce, soy sauce, or a homemade honey-soy dip pairs perfectly. Garnishing with finely chopped green onions or sesame seeds adds a restaurant-style touch that impresses every time.

Nutritional Information

Here’s a general idea of what you’re eating per serving:

Calories: 150 per 5 wontons
Protein: 4g
Carbohydrates: 12g
Fat: 9g

These wontons are a treat you can enjoy without feeling overly guilty.

Make Ahead and Storage

Refrigerating

Cooked wontons can be stored in the fridge for up to 2 days. Place them in a single layer with parchment paper between layers to maintain crispiness.

Freezing

You can freeze uncooked filled wontons on a tray for about 1–2 months. Once frozen, transfer to a freezer-safe bag. Air fry directly from frozen, adding a couple of extra minutes to the cooking time.

Reheating

Reheat leftover wontons in the air fryer at 350°F for 3–4 minutes. This restores their golden crispness better than a microwave.

Why You’ll Love This Recipe?

Here’s why I keep coming back to these wontons:

Quick and Easy – The entire recipe takes only 20 minutes from start to finish.
Healthy Alternative – Air frying uses far less oil than traditional frying.
Customizable – You can adjust the filling to be savory, sweet, or even spicy.
Crowd-Pleaser – Perfect for parties, family dinners, or a snack for one.
Flavorful and Crispy – The creamy inside with a crunchy exterior hits every texture craving.

These Air Fryer Cream Cheese Wontons are my go-to snack whenever I want something indulgent but simple. They’re versatile, customizable, and always disappear fast. I hope you enjoy making and eating them as much as I do!

Ben Carraoli