Air Fryer Cream Cheese Wontons Recipe

Ben Carraoli

Air Fryer Cream Cheese Wontons Recipe

I have to admit, these Air Fryer Cream Cheese Wontons quickly became my favorite snack to make at home. Every time I make them, the crispy golden exterior paired with the warm, creamy inside makes me feel like I’m indulging in a restaurant treat without the guilt. They’re quick, easy, and incredibly satisfying.

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Total Time 20

Servings: 4

Ingredients Method Notes

Ingredients

Cream Cheese – 8 oz softened; I always soften mine in the microwave for 20 seconds to make it easier to mix.
Green Onion – 2 tablespoons finely chopped; small pieces work best for an even distribution in each bite.
Garlic Powder – ½ teaspoon; adds a subtle savory flavor without overpowering the creaminess.
Salt – ¼ teaspoon; balances the sweetness of the cream cheese and enhances overall flavor.
Wonton Wrappers – 20 wrappers; fresh ones work best usually found in the refrigerated section or at Asian markets.
Oil Spray – a light mist; helps the wontons crisp up beautifully in the air fryer.

Method

Start by placing softened cream cheese in a small mixing bowl. Add chopped green onions, garlic powder, and salt. Beat until creamy and fully combined, ensuring every bite is flavorful.
Lay a wonton wrapper on a clean surface. Moisten the edges with water, then spoon about a teaspoon of filling into the center. Fold the corners to form a small star shape or triangle, pressing the edges to seal tightly.
Spray the air fryer basket with a light coat of oil. Place the wontons in a single layer, leaving space between each one. Lightly mist the tops with oil, then air fry at 370°F for 8–10 minutes, until golden and crispy.

Notes

I always cover unused wonton wrappers with a damp paper towel to keep them from drying out.
Don’t overfill the wrappers; a little filling goes a long way and prevents leaks.
If sealing is tricky, I mix an egg with a teaspoon of water to brush on the edges—it works like magic.
Arrange wontons in a single layer with space around them; crowding can cause uneven cooking.
Keep an eye on them toward the end of cooking; every air fryer is different, and a few extra minutes might be needed.