I recently tried making Fluffernutter Tea Sandwiches Recipe, and I have to say, they instantly became my favorite snack for kids’ tea parties. The combination of peanut butter, Marshmallow Fluff, and Nutella is irresistibly sweet and gooey. I love how these mini sandwiches are perfectly bite-sized and visually adorable.
They’re so easy to make that I can whip them up in no time. Every time I serve them, they disappear almost instantly! You can also enjoy similar comfort in a warm White Chicken Lasagna Soup Recipe for a cozy meal.
Ingredients
Here’s what you’ll need to make these delightful tea sandwiches:
- 8 slices white sandwich bread – choose fresh, soft bread for a light texture, or slightly frozen bread to make cutting easier.
- 1 tablespoon creamy peanut butter – smooth spreads work best for easy piping.
- 1 tablespoon Marshmallow Fluff – avoid using hardened fluff; fresh ensures a smooth layer.
- 1 tablespoon Nutella hazelnut spread – fresh, creamy Nutella gives the richest flavor.
Note: Several servings as per the ingredients quantity. You can pair these treats with something sweet like Pecan Turtles Bars Recipe for an indulgent dessert table.
Variations
To customize this recipe, here are some options:
- Use almond or cashew butter instead of peanut butter for a nut-free or different flavor.
- Swap Nutella for a chocolate-hazelnut-free spread to make it allergy-friendly.
- For sugar-free versions, try using a sugar-free chocolate spread or natural peanut butter.
- Add a sprinkle of crushed nuts between layers for extra crunch.
Cooking Time
- Prep Time: 8 minutes
- Cooking Time: 0 minutes
- Total Time: 8 minutes
Equipment You Need
- Round cookie cutter – to create uniform, dainty bread circles.
- Sandwich bags – to use as piping bags for neat filling layers.
- Small scissors – to snip the sandwich bag corners for piping.
How to Make Fluffernutter Tea Sandwiches Recipe
Put Fillings Into Sandwich Bags
First, spoon each filling into separate sandwich bags. Snip a small corner of each bag to use as a piping bag. Twist the top to avoid any mess while squeezing.
Cut Bread Into Circles
Use a round cookie cutter to remove crusts and cut each slice into neat circles. You’ll get bite-sized pieces perfect for tea parties. Frozen bread makes this step cleaner and easier.
Assemble Tea Sandwiches
Start with a bread circle and pipe on the peanut butter. Add another bread circle, then pipe Marshmallow Fluff. Repeat with another layer and top with Nutella and the final bread circle. Press gently so fillings spread evenly without spilling.
Additional Tips for Making This Recipe Better
From my experience, these tips really make a difference:
- I find that slightly freezing the bread makes it much easier to cut clean circles.
- Don’t overfill the layers; it prevents messy ooze-outs.
- Assemble these sandwiches shortly before serving so the Marshmallow Fluff doesn’t harden.
- Using piping bags instead of spoons keeps the layers neat and professional-looking.
How to Serve Fluffernutter Tea Sandwiches
These mini sandwiches are best served on a pretty plate or tiered tray. I like adding a small garnish of fresh berries or mint leaves around them for color. Pairing them with a mild herbal tea, like strawberry-kiwi, makes them perfect for kids, while adults can enjoy them with Earl Grey or green tea to balance the sweetness.
Nutritional Information
Here’s a quick look at what’s in each sandwich:
- Calories: Approximately 180 per sandwich
- Protein: 4 grams
- Carbohydrates: 20 grams
- Fat: 9 grams
Make Ahead and Storage
Storing
I usually store these sandwiches in an airtight container at room temperature for a couple of hours. They stay fresh and soft.
Freezing
You can freeze them for up to a month. Wrap each sandwich individually in plastic wrap to prevent the layers from sticking.
Reheating
No reheating needed! Serve straight from the fridge or at room temperature.
Why You’ll Love This Recipe
Here’s why I keep making Fluffernutter Tea Sandwiches:
- They’re incredibly easy and fast to make, perfect for last-minute gatherings.
- Bite-sized and visually appealing, ideal for tea parties and kid-friendly events.
- Fully customizable with different nut butters or chocolate spreads.
- Sweet, gooey layers that are universally loved by kids and adults alike.
- Minimal ingredients and no baking required, making cleanup a breeze.
Fluffernutter Tea Sandwiches Recipe
Ingredients
Method
- First, spoon each filling into separate sandwich bags. Snip a small corner of each bag to use as a piping bag. Twist the top to avoid any mess while squeezing.
- Use a round cookie cutter to remove crusts and cut each slice into neat circles. You’ll get bite-sized pieces perfect for tea parties. Frozen bread makes this step cleaner and easier.
- Start with a bread circle and pipe on the peanut butter. Add another bread circle, then pipe Marshmallow Fluff. Repeat with another layer and top with Nutella and the final bread circle. Press gently so fillings spread evenly without spilling.
Notes
- I find that slightly freezing the bread makes it much easier to cut clean circles.
- Don’t overfill the layers; it prevents messy ooze-outs.
- Assemble these sandwiches shortly before serving so the Marshmallow Fluff doesn’t harden.
- Using piping bags instead of spoons keeps the layers neat and professional-looking.